Popped in on this very hot day to find a great cool both in temp and atmosphere place! Menu had so many choices, I had a very hard time deciding. First they will offer you bean soup for .18 cents!!!! Say yes! Super delish! The corn beef sandwich with cabbage and dressing was packed with flavor and meat was very lean! Also chose the fish and chips, two pieces very crispy with tarter sauce and a great cocktail sauce!!! Fun Bar! great Food!

One of the best spots in downtown Melbourne! Good food, good service and very consistent. Wether you stop by for some grub after some drinks, come for drinks themselves or stop by for lunch, it’s always a good experience. Make sure you try the $0.18 soup! Very flavorful and nice warm up for the food. I’ve had a few of their options and they’re all consistent, this time around I got the Kilkenny and I was very pleased with it!

This was a very unexpected surprise to find a Boston style Irish pub in the middle of a beach town. The food is good and they offer a number of Irish beers and whiskies. The ambiance reminded me of all the local pubs I used to frequent around the commons. Great staff and Must visit for anyone coming to the area.

"Laughter is brightest where food is best." ~Irish proverb Meg O'Malley's isn't simply the best Irish food I've ever savored, but also among the best food I've ever savored, period. This traditional pub produces consistently excellent food, hot from the kitchen and crafted with attention to how both texture and flavor combine to produce visually and palatably delicious dishes. During my last visit as a party of four, I treated myself to many appetizers and sides I hadn't sampled; the results left me wondering what other amazing dishes on the menu I was missing out on. CHEESE & ALE CROCK - If you order no other appetizer, get this one! Perfect for tables of up to four diners, it's a lovely array of fresh-baked breads surrounding a melting mixture of Smithwick’s Ale, cheddar, and Dubliner cheese. I couldn't identify all of the breads, but each left a strong impression based on texture alone--a knotted one with the consistency of a pretzel, supple brown bread sprinkled with grains, airy soda bread without crust that melted in your mouth, and toasted baguette slices. POTATO BALLS - The piping-hot masterpiece of a marriage between corned beef and mashed potatoes, coated in a layer of breading and filled with creamy cheddar and zesty scallions. The hardest part is letting them cool for a bit before indulging. LOADED COLCANNON - An Irish classic! Treat yourself to the loaded variant for an extra-creamy coating of cheddar cheese and crispy bacon bits with a sprinkling of chives for taste. DRUNKEN MUSHROOM BURGER - One of Meg O'Malley's newest dishes, while not exactly a traditional Irish creation, drew me in with its siren song of blackened beef, whiskey-glazed mushrooms, soft Swiss cheese, and curling-crispy bacon on a brown-toasted potato bun. An absolute must for meat-lovers. There must have been half a pound of beef on it, and cooked to tender-juiciness. IRISH WAKE CAKE - Last, but certainly not least, no visit to Meg O'Malley's can end without indulging in a lush dessert. This one, appropriately dubbed "Death by Chocolate" sent my sweet tooth to cloud nine. Layers of rich cocoa, drizzled with Irish whiskey cream, massive enough for four people to share (especially after all those appetizers and entrees!). Raspberry sauce adds a ripe tartness to counterbalance the ultra-rich chocolate, while a dollop of extra-sweetened whipped cream provides the perfect, fluffy finale for your taste buds. And that's to say nothing of Meg O'Malley's interior, which takes great pride in its Irish roots. Inside and outside, it feels like stepping into a restaurant on the British Isles (a notion even more firm in my mind since a return trip from London). Wandering magicians occasionally frequent the restaurant tables, making the brief wait time for food even more entertaining; and, of course, this restaurant is full of lively chatter, bright laughter, and moments of memory-making (I've enjoyed a very lovely birthday celebration there, myself). That's to be expected though. Meg O'Malley's is where "food is best," after all.

Fun restaurant with great food. Had a great time with our friends and will come back again. Food is exceptional and the service is friendly. The place is located in the heart of downtown Historic Melbourne. Easy parking and located in a great neighborhood. Meg O'Malley's authentic Irish cuisine and pub offers everything from the famous corned beef cuban to mouth-watering nightly specials and Sunday brunch

Best baby back ribs I've had. The cheeseburger soup was delicious too. Everything we ordered was delicious. Service was great and no wait time.

I hadn't been to Meg's in a while and I was very pleasantly surprised. The menu has been updated and the food was really yummy. We each had the grilled rosemary salmon, and we had the shrimp crab cakes as an appetizer and everything was really delicious. Sorry I didn't take the pics before we started diving into everything. 🤭

The double cheese Hamburger was fresh and hot. The service was great. The waitresses was very friendly and did a great job of serving our food. I would definitely recommend this location!

Megs is my favorite spot in downtown Melbourne! The food is authentic Irish and incredible! Great selection of craft beers and Irish classics ,lots of tvs for football , and the entire place is spotless. The service however is the best part! I usually come in at the tail end of lunch and Elizabeth always treats me like gold. I never sit for more than a minute without a fresh drink, she explains the specials and happy hour, and never rushes me. After a long day there's nothing better than a smiling face and a cold beer. Thanks Elizabeth I'll be back every time I can!

A very lively pub with great music on Tuesday evenings, great food, very reasonable prices during happy hour, and a super wait staff. Our group of six sat very close to the jam session musicians and Brandon took very good care of our drink and food orders. (The orders get to the bar and kitchen as soon as they are entered into the mobile order device.) So, here’s our suggestions, at least what we’ve ordered over the last two Tuesdays: Chicken pot pie - comes with delicious cabbage side dish. Fish and chips. Hamburger sliders - come with cheese and onion. Bread pudding with Irish cream and apple toppings (come in separate small dishes). DO NOT MISS THE BREAD PUDDING!! Pineapple cider - light but enough flavor. Lemonade/vodka with blueberry mash. Meg O’Malley’s is a stop on our calendar every week we are in town.

This place was unexpectedly amazing!! We had the fish and chips and they were some of the best I have had. The fish was perfectly crispy and flavorful and the chips had the right amount of crunch and flavor. The top tip here were the scones that were perfect; very warm when we got them and came with an amazing flavored spread for added deliciousness. This is a must stop if in Melbourne!!

If in the melbourne area, this is a definite place to visit. Not only for the outstanding culture inside and decoration, but the food and hospitality are top notch.👌🤌 You step back in time to the Medieval Irish ways.🇨🇮 Every booth is decorated differently with history and life. The outfits for the waiters and waitresses fit to them. The live music that adds to the atmosphere it is easy and pleasant where you can understand each other's conversation. 🍻We visited here twice since we were staying in the hotel next door and I will become a regular here when we visit melbourne. A big thanks to Kyle and Alex for their input on the food and suggestions to just add to our experience. Thank you for making our experience memorable.🥰 Ps. You must try the $.18 bean soup😍😋🍛

Easily accessible from the main road, 192 , North Haven not far from Rt 1. Free parking is available on the street and nearby in municipal lots. The Staff was very friendly and accommodating. We went on St Patrick's day and they were packed, so we decided to get our meals to go. Our order, Corn Beef and Cabbage was ready in about 20 minutes. The price was fair, cooked perfectly and the portions were above what we expected. We will attempt another visit on a normal day.

So good, they have a couple different ciders for those of us that don’t like beer. I had the veggie pot pie with cabbage and a roll. The bread pudding was the best bread pudding I’ve ever had! They made a whiskey caramel and a raspberry sauce, and they were so good on top.

About our 5th time eating here- food, service, and atmosphere have never disappointed. The flavorful 'Southern omelet' from their Sunday brunch menu is the best kept secret; we love it. O'Malley's has become one of our favorite restaurants in the area. Apparently, for many other folks as well because the place gets packed.

In my opinion, it is the best Irish Pub in Central Florida. Always good food and good service. Today, my wife and I started with the 18 Cent Bean Soup. Yes, it's actually 18 cents for a cup. It was very good. I got the Scotch Egg, which was cooked perfectly. It was soft boiled and wrapped in sausage. Nice and crispy with a runny yolk. Exactly the way it should be. It's pricey at 9.99 but worth it. Highly recommended. My wife got the small Shepherd's Pie, and I got the large. That was a mistake, but only because it was way too much food. Some of the best Shepherd's Pie I've had in a long time. Took a lot home. Service was excellent as usual. We don't get here often because it's an hour and a half drive. We really need to come here more often.

I love this place! I seldom drive by on my way to Vero with out stopping. Today was a new desert to me “mint chip ice cream pie with chocolate chip cookie dough in two layers. Crazy good! Jackie the Bartender was great as always. She is celebrating her birthday today with this desert as well. This is the best Irish restaurant in Florida!

Saturday night had live music a good atmosphere and a lovely waitress. The French onion soup was perfect didn't need to add a thing to it! The bangers were absolute heaven and the cheese and bread plate had a bunch of different kinds of bread to dip in the cheese. Definitely a great spot to grab drinks & watch the game

Great all round, food lovely, service great. Fab atmosphere 👌 can't believe I didn't take photos of our mains. Fish and chips was great two huge potions of cod and chunky chips. My friend had the trinity lovely to x

I've been here twice and it's tied 1-1. First night was the bean soup and drunken mushroom burger. Soup excellent and burger very very good if overcooked slightly. Next night, last night, had the Guinness and Beef pie. I'm normally a shepherd's pie guy but decided to branch out. It was inedible. No, not a mistype from the word incredible. It was so salty that it was like eating salt straight from a shaker. My guess here is that the broth is laden with salt and then they added salt to the beef. I also think the crust was overcooked when it should have had a puff pastry light and flaky chewiness to it. As you can see in the photo, it was baked to a crisp. I didn't crush them in my rating because not only did they take it off the bill but immediately offered me another dish. That shows great customer service. It's still 4 stars because of the overall atmosphere, service, and the first night's burger. No place is perfect and the Guinness pie needs a total rework.

Scotch Egg was fantastic! My girlfriend loved the pot pie and cabbage. I had the Killer Rebuen, and it is aptly named! Got the bread pudding to-go, but after smelling it, we decided to eat it at the table. I literally can't say one bad thing about this place, the wait staff, excellent, the medium rare burger, perfectly cooked, i could go on forever! Do yourself a favor and just GO! Oh yeah, I'll just say 18 cent soup !

When in town this was the first place I popped in to grab a quick bite. The Rueben was great and is the deciding reason I chose 5 star rather than 4. It had a good chew and was not overly soggy, I've had some really bad ruebens before. This one was among some of the best. The atmosphere was slow and casual, as I came after typical lunch rush time. The server/bartender was willing to make good suggestions and service was prompt.

Tried MOM for lunch on July 4th as they were one of the few places open. They were quite busy and bustling around 2PM. We were seated quickly and our server, Christina was on top of everything. My dad got the pub trinity and I got the chicken tenders. We also tried their potato bacon leek soup which was pretty good. They also have their famous parliament pea soup which is only a 0.19 cents for a cup! The pub trinity consisted of bangers and mash, Shepherd’s pie and a stew. I liked the shepherd’s pie the most. The desert was the highlight for me. The bread pudding was soft, fresh and hot! Amazing end to a great lunch.

Was a wonderful experience, long travel day and we chose to grab a bite and a drink. We both had French Onion Soup one of the best I've had in my 60 years. The lamb sliders where simple but amazing flavor excellent. Sauteed carrots where you die for. Everyone we met was friendly and outgoing from the gentleman on their first visit to USA from Norway to the wonderfully charming women from Texarkana. The staff that took care of us from the hostess, bartender and food runner where on their game offered up sales and additional food items which I appreciate from many years working in food and beverage industry. Thanks for a memorable evening.

Went for a late night dinner on a Friday night. We got there around 1145pm. There was energetic live music that created a nice vibe. Staff were attentive and friendly. Late night menu was limited but plenty of savory choices. We had the brisket sandwich served with au jus and an extra side of O'Malley's chips served with gravy and cheese. Everything was fresh hot and great flavor! We also enjoyed the holiday punch special that was refreshing yet had a nice kick. Great last-minute date, delicious food, friendly staff and amazing atmosphere. 2nd visit! Food is unique, fresh, and always delicious! Fish and chips, and Ruben Cuban was just as delicious as everything on the menu!

Great little pub, serving great corn beef on rye. The fish and chips are hand breaded and so hot and fresh. The best bean soup for .18cents a bowel Friendly service

Incredible atmosphere. You walk in, and you're blown away immediately. I've eaten here many times, and each time is as enjoyable as the last. I must warn you, main dishes aren't served until 5, but you're still able to get quite a few things. The chicken tender appetizer is perfect pub fare, is cooked perfectly, and comes out piping hot. I got the salmon sandwich, and it was beautiful, absolutely delicious. For dessert, I have to recommend the pretzel with the ice cream. It's worth it, despite how you can feel afterwards, haha. The service is excellent, with our waitress checking on us often. Definitely recommend checking if you're in the area!

One of my favorite weekend treats is Meg O'Malley's Sunday brunch! Be sure to arrive early though because right after we showed up they got up to an hour and a half wait! I always get the "Meg's Benedict" and they are delicious every time. The eggs were cooked PERFECTLY on my most recent visit. Delightfully runny! We always order the bread basket which comes with several scones, a sweet roll, soda bread, and strawberry butter. I've never had a bad server here, they are always very attentive and polite. My partner and I look forward to our next brunch here!

This place was reminded me of England so much. The outdoor decor to the inside. The food was spectacular. The Shepherd’s Pie and a side of Cabbage that was so fresh and delicious, the other dish was Rosemary Salmon with Mac n Cheese. All YUM

A truly authentic Irish Pub with Irish cuisine. I had the Irish stew and the flavor was absolutely incredible! It was filling and hit the spot for the Irish itch! The Nitrogen Guiness topped it off nicely.

Oh how I wish I lived in this area. Family and I stopped by Meg's - a long favorite of theirs - for a late lunch the other day. Can definitely vouch for the Shaved Prime Rib Sliders & 18 Cent Soup (a good deal and delicious appetizer!). Guinness is also an obvious must. Poured the *right* way, too - of course.

Absolutely amazing experience! Came on a Friday evening and there was a 35 minute wait, which wasn’t nearly as bad as others had told me. Got seated and the environment inside is crazy! it’s like you’re transferred into a different world. They have an 18 cent irish bean parliament soup that you have to try. It’s only 18 cents and a sizable cup of it. Not much to say about it but it was a good appetizer nonetheless. The fish and chips were delicious. I’m not normally a fan of fish and chips but I thoroughly enjoyed it. The breading on it was light and very crispy, and the fish inside was hot and fresh. The chips were also just as hot and delicious. Overall I had a great experience here and enjoyed the food. The environment is second to none and the food is delicious.

It was my first experience in a pub and I have to say I enjoyed myself. It gave me what I expected a pub vibe to be: a little darker, folks conversing, laughing, watching the TV, or simply eating their meals; as the waitresses in their plaid minis run around delivering the food. The food was delicious which surprised me; I guess that's why they were so packed. Definitley headed back to try the other meals on the menu that tickled my fancy. I now know the fish and chips are pretty daggone good so why not explore. 😁