5/5 Melissa N. 4 years ago on Google
Located
close
to
Adina
Hotel
on
Queens
Street,
is
this
restaurant
and
bar
run
by
Joe
Grbac.
It's
a
casual
and
intimate
space
and
there
are
two
levels
where
you
would
get
a
different
dining
experience.
They
focus
on
small
to
medium
share
plates
that
are
good
for
sharing.
The
menu
has
a
good
range
and
the
waitress
told
us
that
they
keep
the
menu
compact
as
they
focus
on
the
fresh
and
native
ingredients
for
the
season.
They
are
ingredients
driven
and
the
menu
focuses
on
seasonal
and
simple
flavours.
We
went
with
the
wine
pairing
as
well
and
the
waitress
recommended
a
good
pairing
for
our
dishes.
The
staff
in
Saxe
Kitchen
are
very
knowledgeable
and
you
can
trust
them
in
deciding
the
wine
pairing
as
we
really
enjoyed
it.
Decided
on
the
feed
me
menu
as
we
wanted
to
try
a
bit
of
everything.
For
entree,
we
started
off
with
a
gooey
Mac
and
Cheese
which
was
presented
in
a
cheese
croquette
form
and
a
flat
bread
with
salted
prosciutto
with
a
touch
of
truffle
oil.
It
was
light
and
filled
with
flavours
and
I
liked
how
it
was
a
nice
start
to
the
meal.
We
also
had
the
salmon
tartare
which
was
fresh
and
the
ingredients
worked
really
well
together.
The
finger
lime
brought
out
the
flavour
to
the
dish
and
it
was
light
and
refreshing.
We
then
moved
on
to
our
mains
which
was
zucchini
flowers
and
pork.
The
pork
consists
of
three
different
types
of
meat,
the
shoulder,
neck
and
belly.
I
liked
how
they
all
had
a
different
texture
and
it
was
cooked
through
perfectly.
The
zucchini
flowers
were
nicely
cooked
and
the
batter
used
was
light
and
crunchy.
For
desserts
we
had
the
chocolate
mousse
on
a
tart
with
fresh
strawberry
compote.
The
chocolate
mousse
was
light
and
the
strawberry
added
in
the
acidity
and
sweetness
to
the
dish
which
was
nice.
We
opted
for
hot
chocolate
and
was
presented
with
a
nice
hot
cocoa
which
I
really
enjoyed.
It
was
rich
and
creamy
and
you
get
an
option
to
add
in
sugar
if
you
like.
The
hot
cocoa
was
served
with
petit
fours
to
finish
off
which
was
a
nice
sweet
ending
to
the
meal.
Overall,
we
really
enjoyed
our
dinner
here
at
Saxe
Kitchen,
the
dishes
were
nicely
articulated
and
presented
and
the
staff
was
attentive
and
hospitable.