5/5 André E. 2 years ago on Google • 165 reviews
AUNTY
PEG'S
–
A
ONE-ON-ONE
COFFEE
DISCOVERY
EXPERIENCE
Nolan
Hirte,
Director
of
Proud
Mary
Coffee
Roasters
envisioned
Aunty
Peg’s
to
be
a
welcoming,
inclusive
space
where
you
could
access
some
of
the
best
coffee
on
the
planet,
brewed
for
you
by
your
one-on-one
barista.
Right
after
entering
the
roastery
and
café
bar,
I
have
been
“warned”
that
Aunty
Peg’s
is
only
serving
black
coffee.
In
addition,
the
friendly
barista
also
informed
me,
that
for
the
entire
month
of
March,
only
BURUNDI
is
on
the
menu.
In
Burundi,
coffee
is
mainly
grown
by
smallholder
farmers.
The
country
exports
about
200’000
bags
of
coffee,
which
is
harvested
from
April
to
July,
so
it
is
the
right
time
to
enjoy
the
fresh
crop
now
in
Australia.
To
fully
immerse
into
a
true
sensory
experience,
I
went
for
two
coffee
flights,
the
espresso,
and
the
cold
drip
flight.
Both
were
made
with
three
different
coffees
from
three
different
processing
stations,
but
all
Red
Bourbon
varieties.
Let’s
start
with
the
three
espressos:
NYAGASHINA
(washed):
medium
acidity
(sour),
medium
sweetness,
and
medium
bitterness.
Edamame
(green),
brown
sugar
sweetness,
medium
round
body,
sweet
brown
sugar
almond
finish,
with
citrus
notes,
grapefruit
and
black
tea
bitterness.
RUGAZY
(honey):
medium
acidity,
high
sweetness,
low
to
medium
bitterness.
Apricot,
brown
sugar,
caramel
like
and
orange.
Velvety
mouthfeel,
syrupy,
dense,
sweet,
bold
finish.
KIRASA
(natural):
intense
fermentation
aroma.
High
sweetness,
well
integrated
low
to
medium
acidity,
low
to
medium
bitterness.
Ripe
strawberries
with
dark
chocolate.
Dark
stone
fruits
and
berries
fruit
punch,
a
little
boozy.
Bold
body,
thick
oily
texture,
intense
high
sweetness
finish.
The
cold
drip
flight
was
another
amazing
experience,
and
I
especially
liked
the
preparation
and
the
final
presentation.
The
three
coffees
arrived
in
three
little
glass
flasks,
and
you
could
pour
them
over
a
beautiful
big,
round,
and
transparent
ice
cube.
The
visual
effect
was
very
nice,
and
the
cold
brews
all
had
a
very
full
body,
with
intensified
flavors.
Thank
you
for
this
great
experience.
A
great
way
to
embark
on
a
sensory
journey
to
Burundi.
I
cannot
wait
for
April
to
explore
their
next
origin
country.
And
again:
it
is
great
to
see
what
high-end
quality
smallholder
farmers
can
produce.
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