4/5 tia n. 9 months ago on Google
Smallish
restaurant
in
half
of
the
old
California
Pizza
Kitchen
building.
Kind
of
an
all-american
diner
theme
with
a
splash
of
Vegas.
Servers
were
extremely
nice.
Good
bunch
of
people.
I
got
the
chicken
fried
steak
with
fries
and
pasta
salad.
All
were
acceptable,
hot,
fresh,
etc.
Food
tasted
good,
nothing
was
bad,
but
nothing
stood
out
and
shined.
Could
use
more
veggies
in
the
pasta
salad.
;)
Fries
seemed
a
bit
heavy;
they
were
crispy-ish,
bit
hot.
I
like
a
good,
crispy,
light
fry,
so
I
will
likely
try
something
else
next
time.
I'll
come
back
because
I'm
interested
to
see
their
take
on
the
pork
tenderloin
sandwich
(I'm
originally
from
Iowa,
so
I'm
hesitant
because
outside
of
Iowa,
not
many
people
do
that
right),
and
the
patty
melt.
Maybe
the
onion
rings
next
time.
Not
extraordinary,
but
not
everything
has
to
be.
Home
style
food
and
great
service.
Will
update
when
I
go
again.
Update:
tried
to
try
the
patty
melt,
stood
at
the
"please
wait
to
be
seated"
sign
for
20+
minutes
and
nobody
even
made
eye
contact
with
me.
They
took
the
large
group
in
front
of
me,
but
never
even
said
hi
to
me.
I
realize
they
were
busy,
but
telling
someone
that
you
know
they're
there
is
pretty
important.
O
figured
since
you
didn't
want
to
acknowledge
me,
I'll
add
this
really
horrible
experience
to
the
last
one
and
not
come
back.
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