4/5 Jeremy C. 3 months ago on Google • 108 reviews New
I
visited
ARC
several
years
ago
(brunch
as
well)
and
I
knew
I
wanted
to
come
back
since
it's
a
nice
experience,
with
pretty
good
food
in
a
great
environment.
A
quick
rundown
of
the
items
I
had:
Ooey
Gooey
Skillet
-
So
heavy,
decadent,
but
good.
It
reminds
me
of
a
fresh
Porto's
cheese
roll,
but
even
much
more
decadent.
Roesti
-
Wife
complained
that
salmon
was
way
too
oily
and
didn't
eat
it.
Only
dish
we
ended
up
not
finishing.
It's
sitting
on
top
of
a
hash
brown
that
we
first
thought
was
just
an
English
Muffin,
that
part
was
good.
Dutch
Baby
-
Not
a
sweet
pancake.
It's
a
savory
housing
basically
a
burrata
and
arugula
salad.
I
enjoyed
it.
Braised
Lamb
Shakshuka
Beef
Shortrib
Poutine
-
They
of
course
have
a
poutine.
Luckily
it's
pretty
good,
not
overly
salty
and
fries
were
crisp
when
it
arrived.
Pork
Benedict
-
Tasty
flavor
from
the
pork,
not
overly
salty.
Bone
Marrow
-
I
never
get
the
allure
of
eating
bone
marrow,
but
the
wife
liked
it
enough
to
get
it
twice.
You
can
ask
for
no
bread
if
you
don't
want
it.
Spicy
Buttermilk
Fried
Chicken
-
Really
good.
Better
than
I've
had
at
other
places,
but
could
not
really
taste
the
spicy
flavor.
Great
balance
of
sweet
&
savory
though.
Mimosa
Tasting
Flight
-
Nice
to
look
at
and
take
photos.
I
imagine
many
girls
order
it.
Flavors
all
sound
appealing,
but
I
really
just
tasted
the
champagne
mostly.
Blackberry
Mule
-
It
was
alright.
Would
be
better
if
there
were
some
more
fresh
muddled
blackberries
inside
to
add
more
overall
flavor.
ARC
is
located
within
The
Fairmont
(nicer
hotel)
and
the
decor
of
the
place
is
fitting.
Nice,
spacious
interior,
better
than
I've
seen
in
higher-end
restaurants.
We
sat
right
by
where
we
could
see
the
rain
outside
downtown,
city
tourist
vibes.
It
was
a
cold
January
but
the
heaters
along
the
front
of
the
windows
more
than
warm
the
place
up.
In
fact,
since
the
window
seats
are
right
by
the
heaters
I
actually
got
to
hot
even
after
taking
my
jacket
off.
The
server
was
very
nice
(is
too
nice
a
thing!?
lol)
She
was
attentive
and
we
never
felt
like
she
was
not
there
when
trying
to
order
more
food.
I
know
some
people
(the
more
anxious
type)
who
might
be
bothered
by
this
almost
overzealous
type
of
service.
But
I'd
much
rather
have
it
than
have
no
or
bad
service,
and
than
they
still
want
a
20%+
tip
for....
There
is
a
parking
structure
(several)
serving
the
area
but
since
you
are
downtown,
be
prepared
to
pay
a
premium.
This
was
the
most
I
paid
for
parking
my
entire
Vancouver
trip,
I
think
it
was
$5/half
hour.
Compared
to
that
I
remember
thinking
how
cheap
parking
was
in
general
at
all
other
places.
While
I
very
much
enjoy
the
AYCE
brunch
at
ARC
and
none
of
the
food
I've
had
there
has
been
bad
there
are
a
few
things
they
could
improve
on.
I
did
find
some
of
the
portions
too
big,
such
as
the
Spicy
Buttermilk
Fried
Chicken.
If
you
are
like
me
you
are
going
to
order
many
dishes
at
once,
but
along
with
that
things
get
cold
quickly
as
you
are
eating.
I
wanted
to
get
another
of
the
chicken,
and
I
would
have
if
the
portion
was
smaller,
but
I
was
full
and
did
not
want
to
waste
food.
It
might
throw
the
kitchen
logistics
off,
but
something
like
half-portion
options
would
be
great
and
elevate
my
experience
here.
It
seemed
like
almost
everything
came
with
a
poached
egg
which
I
know
is
a
brunch
staple
but
some
other
variations
would
be
appreciated.
The
drinks
were
not
my
favorite
overall,
but
they
did
look
nice.
I'm
guessing
they
can't
control
it,
but
some
type
of
parking
validation
would
be
great
especially
since
it's
not
the
cheapest
meal.
If
you
are
looking
for
a
great
(AYCE)
brunch
option
with
variety
you
should
check
out
ARC.
Cheers!