There is no better restaurant in Miami! We LOVED Latch our server and had the best meal to date. From three foodies and one aspiring foodie, this was an experience! The restaurant for one is beautiful from entry to dinner. The food, curated and masterful, and finally service beyond stellar. A+++++

Celebrated my fabulous birthday at this restaurant! I had a good time. Food was excellent, service impressive, fast and attentive. The decor at this place is so beautiful I couldn’t stop taking pictures. My friends loved it. They have a bar at the entrance and is perfect as you can have a drink while your table is ready. Drinks we’re tasty and strong .

On a busy evening where every known place was booked, my wife stumbled across The Bazaar. I wasn’t so sure about the whole small-plates thing, but we decided to give it a try. WOW! Where were we before!?!? Small plates is THE WAY TO GO!!! Forget fancy dinners with 1 dish that is a hit or a miss at times and go for a many plates that are amazingly crafted and satisfying. Highly recommend this!! It was so good we came there TWICE! Thank you!

Great tasting dishes with excellent presentation. We liked every single one and it was a lot of food. Fun place, great service. Highly recommended for sure.

Tldr: One star because of the restaurant's privacy invading policies. Otherwise, it would be a five star review. This is one of my favorite restaurants South Beach. I've eaten here many times now. Just about everything on the menu is excellent. The churros, the creamy coconut rice, and the burrata are the biggest stand-outs for me personally, but it's hard to go wrong here. Also, the service is reliably excellent. The only negative is that, even if you just walk in, the host stand will try to force you to give them your name and phone number so that they can sell your information to marketers. This has happened every time I've come here, and it makes the start of each meal very unpleasant. Restaurants should not force you to choose between degrading you're privacy versus lying to protect your privacy. My one star review is my way of trying to make the restaurant recognize that their bad policy can cost them business. I will update my rating if I come here again and find that the host or hostess doesn't try to get my personal information just to seat me as a walk-in.

Excellent restaurant with very nice atmosphere. All the staff makes you feel so special. Ideal place to go with friends and share Spanish dishes and tapas with a very special twist. Do not miss the desserts. All of them are spectacular!!!!!!

Crazy food and it was crazy good. Half the menu is really interesting modern takes on classic tapas and everything is just so unique and delicious. The other half of the menu is classic, and delicious, regular Spanish tapas. Bring a big appetite if you want to try everything that catches your eye or be prepared to come back.

Nelson and Isabel, they made our directed gastronomy dinner on Thursday, December 23, a real delight. They were very professional and very kind. The food is delightful, we thoroughly enjoyed our culinary experience, highly recommend 😍

Wow, this is an experience and not your typical dinner out at town. Everything tasted great, and the waiter also advised us on the expansive menu including the sequence of each dish. This restaurant holds the highest quality of service, each dish had an introduction and clean dishes after every round. It's not cheap, but the exquisite taste, presentation and service are well worth it.

My husband and I enjoyed a wonderfully prepared meal here last night. Everything came out on time and looked beautiful. The best part was it tasted even better. Thank you Luis for waiting on us and the great recommendations. We would highly suggest if your looking for a unique bazaar evening out

Absolutely Amazing! Our server Gustavo was exceptional!!! All his recommendations were excellent. I wish could give more stars... will come back again and AGAIN. Thank you for an amazing dinner, fantastic service and great experience. 👍 👍

Our favorite restaurant visited while in Miami! The food and presentation was all spectacular and inspirational. We came back 2 times within our 3 day visit because we loved it so much! Josh took care of us both days and really wow’d us with his hospitality and service if we are back in town I would definitely request him every time! Definitely going to try out more if Jose Andres restaurants (Vegas was fab too)

Food was unique and delicious. Many dishes we tried were fusion and has some asian influence. The service was great and the ambience and atmosphere was nice. It is a more pricey and higher end restaurant. Would come for special occasions and if you want to try something more unique and different.

Went for my BDay and had an amazing experience. Highly recommend this place!

Great food in a unique atmosphere, great ambiance and exquisite food. The servers and kitchen staff are detail oriented and customer centric. You’ll definitely leave with good memories and your taste buds will thank you for eating there.

As is with Jaleo, the food is amazing. It's simply delicious. But our overall experience here was terrible and disappointing. Our server almost immediately dismissed us, and made us feel unwanted in the restaurant. We were also told at the beginning that it was required we both order a minimum of five entrees, which is ridiculous. If the point is to share dishes, this is just a blatant lie to pad his tip. When asked if there were any food allergies, and I said gluten, instead of going through the menu with me he gave me a piece of paper with everything I could not eat written on it and walked away. He came back to take our order, but after that our only interactions were with the food runners and the wonderful woman who refilled our water. He spent the rest of our time here talking with one other table, which had all people older than us. We would have gotten more dishes and drinks, but just gave up. Again, the food was amazing, but our overall experience was one of the worst I've ever had. We'll continue to go to Chef Andrés' other restaurants, but never this one again.

Not sure why this place has a Michelin star. The food doesn’t have enough flavour and is very confused. The restaurant itself is beautiful 5/5 for ambience. Presentation 5/5. The rest is all downhill. The best thing we ate was the Singapore street food, potatoes bravas and the Churos. The coffee steak was gritty and chewy! Skipped dessert and left. Lastly, I would give zero if possible. We went the Saturday night of Art Basel and the restrooms are in the hotel and it was like a bomb went off. All other 5* restaurants have staff maintaining the cleanliness. It was absolutely disgusting. The restaurant should hold the hotel accountable.

Too full of itself. Tasty but slow

Loved it! It was a little chilly inside so bring a sweater. The food was great, served promptly. The drinks were amazing and the servers were friendly. It's not over-crowded either, the tables are properly spaced apart. My favorite was the squid ink pasta. So flavorful. Yum

Vegan options are quite nice and the service was great. I did not like the wine which was $19 a glass so giving 4 stars.

Disgusting

Amazing food...great service.

Nice place, gourmet food!

All dishes are absolutely amazing! The typical feeling of “don’t know what it is but so good”. My favorite is churrasco, like how did the chef get the idea of using passion fruit and espresso?! Really a great place for Spanish and creative food lover. Have to note that the paella-style pasta could be “fishy” for some people. Service is amazing! The waiter recommended things well and gave us champagne for honeymoon. We had a well-balanced (hot vs cold, meat vs seafood) dinner with his recommendation. However, please be aware of the bathroom and environment. The bathroom is clean and nice, but FULL of mirrors. My husband said that was his weirdest bathroom experience in his life. The dinning room is nice and elegant, but lots of people pass the restaurant to go to the club inside on Friday night. Seeing many people wearing minimal clothes passing by during dinner is kind of an interesting experience.

Johnny, our waiter - a true rockstar! He can recommend you a wine and cheese pairing like nobody in south beach, understands his cocktails and just, all in all, a phenomenal human being to help us enjoy our evening!!thank you jhonny !!

Amazing tapas place.. we liked every single dish. The steak with coffee was my favourite. The service was amazing. They also made us customized cocktails which was great. Definitely on the costly side but definitely worth it.

A restaurant to have to visit when in South Beach. The staff is welcoming and will take the time to work with you and make recommendations based on your taste preference. When the food arrives it's presented in such a lovely way by the staff. The food has a spin to it that you thought you might get a traditional key lime pie or a watermelon but nope, everything on your plate is meticulously put to add to the look and taste of that plate. As for the ambience, there is such a beautiful romantic vibe with dim lighting and subtle ocean features.It has become my favorite restaurant in Miami!

Such an amazing experience. The wait staff really made it wonderful. The mouth watering bites from Chef Jose' did not disappoint. My husband and I are so thankful to have had the opportunity to enjoy Chef Jose's delicious creations.

The food is, simply put, really not good. Ambiance and service is great though, but after a few lackluster dishes the novelty wears off and you wish they would pay more attention to creating food that is tasty and memorable.

Had dinner there last night and everything was phenomenal! The design of the restaurant, the atmosphere & ambiance were a great setting for a romantic shared meal. The server Marty was professional, playful and attentive. And now...about the food! Delicious!!! We had several dishes as recommended and particularly enjoyed the creamy coconut rice, branzino and the croquettes.

Probably the best dining experience I have ever had. An absolutely astonishing gastronomic experience. The decor, service and food were on another level. Our waiter Louis was exceptional and helped us come to grips with the concept and the contents of the menu. His passion for the food was infectious and he pointed us toward great choices. You must come to this place with an open mind and palate. Each small plate that came out had us uttering OMG this is amazing!! We had pork, chicken thighs, mushrooms, flank steak, ceviche and black squid paella. The pace of the meal was perfect. No rush at all and if you got too full they wouldn't bring out anymore food, even if your ordered it. What an exceptional experience that won't soon be forgotten! Bravo!

Located in the SLS Hotel on Collins Ave at 17th St just north of the South Beach area. The is valet parking but this can be pricy. If you're willing to walk a few minutes, there is a municipal lot at 2101 Collins Ave that is a bit less. Jovany our waiter was exceptional and made a very good recommendation of trying different tapas from the different menus. He was very informative & personable. We were not rushed at all. Service was impeccable and as we got the steady stream of delicious tapas, we also got an explanation of what they were. As we ordered several tapas, Jovany helped us keep track of which ones we were ordering. It also may have helped on our part for us to keep a written list for reference. We started with a Cava, Spanish sparkling wine. We ordered conch fritters with the sauce inside, Cubano, coffee rubbed churrasco skirt steak, black rossejat a paella, croquettes with ham, watermelon & tomato skewers and smoked oysters. Seven tapas were delicious, although they all had five portions. Six would have been more helpful for sharing purposes. Portions were small but each tapa was very interesting & flavorful. They also have a great dessert menu.We could not decide so we asked Jovany to choose between the keylime pie and the flan. He chosed the flan for us and it was a wow! The place is pricy but that is to be expected in the South Beach area. We will go back.

Got my bday party there. Ambiance is a bit less outstanding than expected but service is exceptional and food is good, very small portion and pricey but worth the price. The must try is caviar cone. The only thing I don’t like is they putted peanut on lot of dishes, it makes the food taste a bit the same.

The Bazaar by José Andrés is a groundbreaking culinary experience. It's a place where you can come to experience the best of Spanish cuisine, artfully prepared and presented. It is located inside the SLS Hotel on Collins Avenue. The menu is a journey through the culinary traditions of Spain and Asian influence, with dishes that are both familiar and surprising. You will find traditional tapas like Patatas Bravas as well as more innovative creations like the Grilled Octopus. We enjoyed a number of very unique dishes like the Kueh Pai Ti, Foie Gras PB&J, Pollo Al Ajillo Cabano, Creamy Coconut Rice, and Black Rossejat. Don't forget to save room for dessert such as the delicious cookies and deconstructed key lime pie. The service was impeccable. Our waiter was attentive and knowledgeable, and he took great care to explain the dishes to us and made sure we were enjoying our meal. If you are looking for an unforgettable dining experience, The Bazaar by José Andrés is a must visit. Highly recommended!

Located inside the SLS hotel. Tapas style restaurant. I sat outside overlooking the pool. The staff was great and provided excellent recommendations. Grilled octopus and the Brussels sprouts did not disappoint.

Something truly unique and unexpected flavors that made me feel like I was trying a new cuisine for the first time. While it is very expensive, the food was extraordinary and delicious. It's good to go with at least a few people so that you can try lots of different things. The pork belly in the bao was something unexpected and something that I had never experienced before. Well worth experiencing if you have the means.

Oysters amazing! Decadent and so so South Beach!

We did the tasting menu and absolutely loved everything! Some of our favorites were the caviar cones, Kueh pai ti (I will dream about this), dragon fruit ceviche, not your everyday caprese, and the salmon! This was my second time at the Bazaar and I will definitely be coming back when I’m in miami next.

I would have very much liked to leave a 5-star review for this restaurant because of the reputation that Chef José Andrés has worldwide in addition to his humanitarian efforts through WCK. We chose this restaurant because it is part of the Miami Spice Restaurants Month. We planned on going there just for the $39 3-course prix fixe menu but ended up spending $300 after taxes and service charge because there were so many things we wanted to try. The initial experience was great as we were greeted politely by the hostess and were seated briefly after checking in. Then our server, Louis, came and greeted us which followed by water service and taking our drink order. The drinks took some time to come but that was fine because that gave Louis the time to give us a rundown of the menu. Once we placed the order, I would say that is when it started to go downhill. Mainly it has to do with the timing of every course. It took a while for the first course to arrive and each subsequent course seem to have taken 10 minutes in between. Keep in mind, most of the initial course were 1-bite sized food, so it didn't take but a few seconds to eat them. When it finally came the time for the most substantial food (carnes y mariscos), not only did both entrees didn't come out at the same time, we were told that the fish we ordered well over an hour ago was sold out. How could that have happened in a restaurant this caliber? So, we had to choose something else. Then, we waited for probably close to 20 minutes for the deserts which we actually left without ever getting them. I would say that our server and the manager on duty handled the situation at the end as professionally as possible and I give them credit for that. However, if this had happened at a 3-star restaurant, I would have forgiven them and gave a higher star review. I don't know where the breakdown occurred , but at a 5-star restaurant on South Beach, we should have received a 5-star experience each and every time.

My husband and I enjoyed a wonderfully prepared meal here last night. Everything came out on time and looked beautiful. The best part was it tasted even better. Thank you Luis for waiting on us and the great recommendations. We would highly suggest if your looking for a unique bazaar evening out.

Small detail that creates confusion when you get the bill. On the menu it states "An 18% service charge has been added for your convenience to all food and beverage purchases." From my understanding you are telling me that the tip is already included in the price. I asked my waiter about this and he reacted very annoyed. He tells the tip added at the end and thats whats pays for his bills. After spending the money that I spent I really didn't have to hear that type of comment. I recommend the restaurant manager to update that text to "An 18% service charge (will be) added for your convenience to all food and beverage purchases." This makes a lot more sense and avoids confusion. Secondly, considering you are also eating at a high end restaurant I did not understand why were there women in just bikinis walking right through the middle of the dining room. I understand that the restaurant is in a hotel but, i found this to be in very poor taste.

The tasting menu was really good. Actually a lot of small, delicious bites. The wine menu needs a beef up.

I came to the Bazaar for my birthday and it was hands down one of the best culinary experiences I’ve ever had. The servers and management were so attentive and efficient and worked flawlessly together. The food was so unique, detailed and masterfully crafted. Not to mention the ambiance. Everything was really amazing. Best birthday dinner ever!

Great presentation and taste on the cuisine. Knowledgeable staff and very high on service

We did the degustation menu and the food was mehh service and presentation were not great either. The Japanese tacos were fairly good and the croquettes very good not part of the menu but the server included them the drinks were prettt good too but as a whole the restaurant it more of a tourist trap in my eyes than anything else.. Just an ok restaurant check came out to around 450 a couple and I didn’t really have anything memorable

We had done some research before our visit and had fairly high expectations. Although the place was good, it unfortunately did not live up to the reviews we had read: - Food and drinks took too long to get. At a place like this it’s not acceptable to wait ~25 min for the drinks after you order and then ~25 min per order after that (this is a tapas style place with a lot of smaller plates) - Tapas dishes came in a weird order. We ordered ham board, cheese board, French fries, pork belly buns (bao) and skirt steak pieces. We got the pork belly buns first, then 25 min later the ham, where we asked if we could please get the cheese together with the ham. Despite this, it took another 20-25 min before we got the cheese. Then 20 min later just the fries, and 20-25 min later the skirt steak pieces. Although everything was delicious, we ended up almost hungry between each (small) dish, and we would have expected the ham and cheese together first, then the fries together with the two mains (bao and skirt steak). - Plus for very good (and fast) dessert (key lime pie and flan), and for giving us the key lime free since we had our anniversary All in all very good atmosphere and good food, but not outstanding and too long wait for the small dishes, and for the price we paid there are better places on south beach and in Miami.

Great lovely

My husband and I had such a wonderful experience here! Every single dish we ordered was on point and delicious. We loved our server Johnny too! We ordered the Conch Fritters, Pollo al Ajillo Cubano (excellent), Sautéed shrimp, Black Rossejat (paella style), Octopus Romesco (our favorite dish) and topped it off with the key lime pie. My husband never cared much for key lime pie but he loved this one.

Javier M. Is AMAZING!!! He totally made my evening one to remember. I can't tell when last I had a server this professional and courteous! When it comes to the food, all the dishes were excellent but still came second to his service.

Cocktails were great. The menu was creative and fairly well-executed. They were out of a lot of items, partly due to the impact of COVID and us dining late in the evening. Food was not filling, so we had to follow up with street cubanos after dinner. Overall, a good restaurant but not nearly as exciting (to my personal taste) as the one in Vegas.

So I'm going to star, saying that I have seen just 3 chef's impress me here in Miami as this place have, Brad Kilgore, Antonio bachour, and the chef from Valentina bakery (now closed) ist actually amazing how this place can play with flavors and umami. One of the best from Miami definitely top 5

So. So. So good. For sure have the passion fruit ceviche, pisto and deconstructed key lime pie. Also the slat air margaritas are lovely.

Unbelievably good experience. The food was excellent, but the staff was better. Marty and Jovany crushed it! Couldn’t recommend this place more. Really enjoyed it.

Orgasm in my mouth! Fantastic food....will definitely go again.

Try this shrimp dish, it's incredible! We came here 2 days in a row. Janet provided fantastic service at the outside bar. We will come again next time we are in Miami.

This restaurant is so incredibly disappointing. If you are Spanish and/or enjoy traditional Spanish foods, this restaurant is not for you. The gastronomy here is a quest for oddity, not flavor. It seems the chefs are primarily focused on all of the ways they can “Play with food.” They should really stop playing, long enough to identify how excellent Spanish food should be prepared. Service typically starts well, but always turns bad as the dinner continues.The best items at this restaurant are imported. I have not enjoyed any meal prepared in-house. Seriously, just eat somewhere else.

Such a delightful experience! Amazing service our waiter Ryan (?) is the best, gave us an appetizer on the House. Each dish is well designed and flavorful!! If you are not too picky about drinks and just want to get tipsy --- go for their pitcher of sangria. It's price of 4 glass but actually has 12 cups in it!!! Great value!

The food and service in Bazaar restaurant by Jose Andres is out of this world !!! Jose Andrés an excellent Chef and an excellent human being with World Central Kitchen and her head Chef Karla Hoyos at Bazaar Miami Beach at the SLS team is the best in the restaurant business. Keep up the excellent food and service.

Amazing experience, both in ambiance, presentation and taste.

Where mediocrity meets pretentiousness. This restaurant tries to execute some distorted vision of modern gastronomy and Spanish cuisine and fails miserably at both. It's like a parody of Michelin-starred cuisine, where portions of a would-be 12-course tasting menu are pieced out and sold separately.. except the menu is wholly uninspiring and for some reason consists mostly of charcuterie. The chefs have an odd apprehension to using salt and serving food at an appropriate temperature. The hostess has a lackadaisical approach to service. The food will make you think you have COVID -- did I just lose my sense of taste and smell?

Amazing From beginning to end If you are eating indoors by all means please I beg you to request waiter Nelson if you wanna have an enjoyable evening Just sit down and enjoy and let him take over

(Translated by Google) Without unique competition in all its aspects Thank you for raising the bar of eating pleasure to heaven. Bravo Jose Andre's and all his staf. Asta approaches her and very soon. (Original) Sin competencia unico en todos sus aspecto Gracias por elevar el nivel del placer de comer asta el cielo. Bravo Jose Andre's y todo su staf. Asta la aproxima y muy pronto .

One incredibly romantic restaurant. Excellent service, excellent food. The ambience is dreamlike.

We came here to Miami for our honeymoon! I found this restaurant because it’s close to our hotel. We decided to go with the ‘Menú de Clásicos’! We put our trust in the chef and the great team of people here! Out of the many courses they brought out to us, every single one was like nothing we’d ever eaten before, yet it was some of the most amazing food. Their food is artwork! There is no way to deceive it, but you’ve got to give it a try! Amazing food drinks and atmosphere!

Delightful

Excellent service and ambiance. Would recommend the tasting menu, good sample of everything.

5 star food & service. Everything is delicious here especially their dragon fruit ceviche.

Inventive, Stunning, Delicious- great service, great meal. Thank you!