5/5 Yongwoo J. 11 months ago on Google
Summary
:
If
you
want
the
right
price
for
the
right
seafood,
along
with
good
ol'
home
cooked
meal,
this
is
the
place.
TLDR;
May
2023
I
have
always
missed
a
heart
warmingly
good
sea
food,
as
Korean.
Living
in
Texas,
good
and
safe
seafood
is
always.....a
luxury
of
a
sort.
Visiting
Florida,
my
dire
need
to
suffice
my
thirst
for
Ocean's
embrace
shivered.
My
tongue
and
the
brain,
their
screams
to
rejuvenate
their
oceanic
grace,
made
me
wandering
to
this
Peruvian
Restaurant,
Chalan
the
Beach.
Reasons
I
would
whole
heartdly
bring
this
place
to
your
attention
are:
(Dr.
Strange's
first
trip
to
multi
verse
would
be
a
good
visualization,
but
its
in
the
sea.)
1.
The
fair
price
for
more
than
fair
food.
(Just...
ground
breaking)
Not
many
things
ask
for
the
rightfully
deserved
price
these
days;
but
this
place
offers
it.
Whatever
you
think
to
or
actually
pay,
you
will
not
even
look
at
the
check
in
the
end.
You
will
surrender
not
only
your
card,
but
a
hefty
tip
as
well,
voluntarily,
to
"match"
the
price
you
think
it
deserves.
I
come
from
Dallas
Texas.
Fresh
seafood
is
a
luxury.
And
I
will
come
back
here
to
keep
my
memory
bank
fresh.
2.
Great
service,
great
atmosphere.
Ms
Gloria
did
wonders
for
us.
She
was
not
a
server,
but
a
guiding
narrator
for
the
deep
ocean
dive.
She
must
have
written
the
"Hitchhiking
Guide
to
the
Ocean"
Chalan
on
the
Beach
is
a
perfect
spot
to
end
the
day,
quenching
not
only
the
thirst
from
walking
under
hot
sun,
but
also
satisfying
the
devouring
hunger.
Their
Sangria
plays
Starbursts
your
tongue
and
fills
top
of
the
nose
with
fruity
dry
ice
show,
just
to
"Rock"
your
stomach
with
what's
to
come
next,
the
main
entres.
Go
with
rice,
if
you
want
to
feel
every
single
rice
piece
playing
carimbo,
all
body
painted
with
concentrated
seafood
gravie,
popping
on
top
of
your
tongue
with
lightly
crusted
bottom.
Too
much
fun.
Go
with
noodles,
but
spicy.
That
hot
and
spice
will
kick
in
the
full
flavors
of
seafoods
to
your
jaws
like
a
freaking
mule,
right
in
the
spot.
Parking
would
be
a
problem,
but
I
would
park
bit
far
next
time,
and
waltz
my
way
down
to
Chalan
to
remind
my
last
visit
to
get
watery
mouth.
I
would
say
Chalan
should
be
the
first
visit
for
the
first
timers
to
set
the
"Standard"
of
what
proper
seafood
served
should
be
from
any
next
visit,
but
will
make
you
come
back.
Because
nothing
beats
the
warmth
of
home
cooking.
Thank
you
Chalan.
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