I wish this was a better experience. The supposed filet mignon was not. It was roast cut into a small piece. It also was not cooked to medium well. As you can see, that's rare. I tried to eat it but it was no good. Mushy meat. Gross. Won't be getting that if we come back. Potato skins were crispy and nearly burnt. It was only 9:30 on a Friday night. You think it would be better at that time.

I reserved seats for ~30 people for a going away get-together and a surprise birthday party for my dad. From initial contact with Barbara, manager to additional contact with Nicki, manager and service from Mindy, I saw nothing but professionalism. Thank you for making a special evening so great and for putting up with such a rowdy bunch.

Not enough staff working. Our first waitress was not very helpful she forgot to bring drinks and struggled to even get a straw. Our replacement waitress was extremely helpful and dud a great job. Food cane out barely warm.

Waited a long time to be seated and get our food. We asked for the broccoli to be well done but still came out very raw. Might as well have given me ranch to dip it in. My food was warm but everyone else said there's was cold like they were sitting in the warmer for awhile so they could bring all dishes out together.

My husband and I ate at your restaurant on Saturday. We got there around 4:30 not many customers there. We placed our order steak and ribs, baked potatoes, and broccoli. I got the cheeseburger and tenders combo with fries. After ordering We waited approximately 25 minutes for our food. Thought it would be hot since we waited so long. It was barely warm. Husband didn't even eat his steak no taste. My food was awful got 3 tenders and could only eat one. They were hard. We spent 52.dollars quite disappointed. I seriously doubt we will be back. Your food use to be soo good.

My first time there and I had plastic in my appetizer and chewed it then spit it out!!! they took it off my bill. No one showed up to work as they told all the customers. The manager had to cook. The bartender was running around crazy and she was super nice. The food was below average. I’m super disappointed as I left a $20 tip, and the bartender barely acknowledged it. Avoid this place!!!

Steak was fantastic. The asparagus however, was not trimmed. I thought cooks knew to break the woody bit off. Server was a bit underspoken, but nice and attentive. Very quiet when we went. Almost couldn't talk.

Our visit was at December 9th,2023,5pm.Food was cold,Barbucue ribs were burnt,strip steak was the worse steak I ever ate.My wife's chicken strips looked like left overs from yesterday.I suspect fryer oil was dirty.Its been 5 years sense we ate here last,quality of food has went down hill.No Prime rib???? Texas Roadhouse is our favorite restaurant! Why? Ribeye steakes! OCharleys doesn't have ribeyes,instead they have strip steaks.Strip steaks are tough,to lean,and no taste.We spent 51 dollars,I assure you we will not be back.You need to add Ribeyes and Prime rib to yr menu.Also someone needs to learn to make Barbucue ribs without burning them.Im no Chef,but I can make Barbucue ribs better.It takes me 6 hours,and they are never burnt.I suspect your ribs were cooked at a high temperature.Thats why they were burnt.5 years ago when you had Prime Rib,your food was excellent.What happen to your Quality? How often do you change the oil in yr fryers? There was only 2 things we liked,The bread rolls,and the coke products.5 years ago you served Pepsi products.Sorry,but if you don't have ribeye steaks or Prime rib,we won't be back,Texas Roadhouse will get our business.I don't see your restaurant staying in business,if you keep serving poor quality food! If I owed this restaurant I could turn the quality around.By adding ribeye steaks,Prime Rib,and I would change how Your Barbucue Ribs are cooked.Your Barbucue sauce would be a whiskey sauce,like Jack Daniels.TGI Fridays has the best Barbucue ribs,Why Jack Daniels barbecue sauce.This is the sauce I use.Dave Burkett

Really enjoyed after-church lunch with the family. Restaurant is clean. Variety of options is great. We LOVED Ryan, our server. He was immediately friendly, genuine, punctual and seemed like he genuinely took pride in his job.

Wow. They think a lot of their chicken strips! Way overpriced for what they provide. The waiter was friendly and efficient. I just don't think chicken. Strips and fries should coat 12 bucks.