(Translated by Google) I visited the Ushiku store, the sacred place of Ramen. I arrived 20 minutes before the store opened on weekdays, but I'm already waiting for five people. At the time of opening, there was a line of about 20 people. The order is Ramen's classic green onion char siu noodles 840 yen, I am grateful that I can eat char siu noodles at this price. I changed to thick noodles here, so I chose thick noodles. Donburi in about 5 minutes. I'll start with the soup. The taste of backfat and pork bones spreads in your mouth, which is truly Ramen No. 1. The green onions have a crispy texture and are irresistible when squeezed with noodles. The char siu is also nice and fluffy. It's finished in no time. It was delicious. I will come again. (Original) ラーショの聖地、牛久店に訪問しました。 平日の開店20分前に着いたのですが、すでに五人待ちの状態。 開店時には、二十人くらいの行列ができてました。 オーダーはラーショ定番のねぎチャーシューメン840円、 今時この値段でチャーシューメンが食べられるのはありがたいです。 ここは太麺に変更できるので、太麺にしました。 ５分ほどで着丼。 早速、スープからいただきます。 口の中に背脂と豚骨の旨味が広がります、さすがラーショNo1ですね。 ネギはシャキシャキ食感で麺と一緒にすするとたまりません。 チャーシューもほろほろでいい感じ。 あっという間に完食です。 おいしかったです。また来ます。

(Translated by Google) I visited Tsukuba for the first time with my partner because I could stop by during the field survey. The ramen is a chatcha type with punch, and I personally think it's okay to use normal oil! I think it's a satisfying fat for those who regularly eat a lot of oil with pork bones! Compared to famous stores in Tokyo, the rotation is good, so I didn't feel like they were lined up so much. If you can come back, it's a matter of time, but if you can, I'd like to have miso! It was a treat! (Original) つくばへの現地調査の途中で寄れるという事で相棒と初訪。 ラーメンはチャッチャ系でパンチあり、個人的には油普通で良かったかな！ 豚骨系で油多めを普段コンスタントに食べている方には満足な脂だと思います！ 都内の有名店と比較すると回転も良いので、さほど並んだ感じはしませんでした。 再訪できる場合は時間との相談ですが、行けたら味噌をいただきたいです！ ご馳走様でした！

(Translated by Google) I went all the way from central Tokyo and arrived at around 10:30 on Sunday before the store opened, and it was already a long line! The parking lot was quite large, but it soon became full. If you line up in a line and buy a meal ticket at a ticket vending machine, you will be given a reference number. Numbered tickets will not be distributed, so you have to remember your reference number. I was finally able to eat it in line for about an hour. Wakame goes well with miso ramen. Wakame seaweed, green onions and noodles are wrapped around the seaweed and eaten, which goes well with rice. Dumplings are also delicious. The soup contains lard and lard, and the bowl is also lard and sticky. Even if you eat ramen, half rice and dumplings, it is a surprising cospa that it costs less than 1000 yen. I want the ticket vending machine to support cashless payments. (Original) 東京都心からはるばる遠征して開店前の日曜10時半ごろに着いてみたら既に長蛇の列！駐車場は結構広いがすぐに満車となった。列に並んで食券を券売機で買うと整理番号を教えられる。整理券は配られないので、自分の整理番号を忘れないようにしないといけない。1時間ぐらい並んでようやく食べられた。わかめが味噌ラーメンとよく合う。のりにわかめとネギと麺を巻いて食べるとライスとよく合う。餃子もおいしい。スープは背脂がなみなみと入っており、器も背脂でベタベタである。ラーメンと半ライスと餃子を食べても1000円以下なのは驚きのコスパ。券売機はキャッシュレスに対応してほしい。

ラーショで日本一美味しいと名高い牛久結束店を平日夕方17時頃に訪問。 さすがの人気で、この時間でほぼ満車状態。 先に食券を購入して店員さんに渡すと、呼び出し番号を言い渡されて外で待ちます。15分ほど待って入店、カウンター席に着席。 ネギ味噌チャーシュー麺に味玉トッピング、半ライスを注文。麺は太麺に変更(無料)。 スープは豚骨ベース味噌でガツンとした味わい、背脂もあって濃厚。ライス必須です！ 人気のネギもさすがのラーショスパイス味で美味しいです。 麺は自家製の中太ストレート麺(太麺と称されてますが)で、シコシコ食感でこのこってりスープには相性抜群です。 さすがラーショ日本一と言われるだけあって美味しかったです。近くに行く際は絶対に行きたいですね！

This place rocks. It is very busy on the weekends around lunch time so come early. Good deep taste. I always get the Miso Charshu Ramen. Service can be slow but considering all the people waiting to eat, this cannot be helped. Give it a try if you are in this area. Enjoy. Staff Friendly.

It’s so delicious 🤤 wanna try every day.. can’t explain that flavor.. yummy 🤤💜

Regarded as the best Ramen Shop in Japan.

I had the negi miso chashu ramen, and it was fantastic. The place has an old-fashioned feel to it, but it works well with the food. It was a great experience.

Good

Very tasty ramen restaurant. Very busy too but the food is worth waiting for.

Absolutely worth the drive to get there if you can. I'd heard about this specific ramen shop many times and so glad we went. It is part of a chain, but each store in the chain has its own speciality. Absolutely recommended.