4/5 Kelli C. 1 year ago on Google
On
presentation,
portion
size,
ambience...they
get
5
stars.
I'm
an
exceptional
homecook
and
my
husband
makes
a
phenomenal
13
hour
brisket,
so
I'm
picky.
But
here's
the
deal...these
guys
are
sooo
close
to
perfection.
They
just
need
a
couple
tiny
tweaks.
I
know
they're
known
for
their
award
winning
sauce.
But
in
my
opinion
and
my
husband's,
it's
kinda
one
note...smoke
and
black
pepper
forward.
The
funny
thing
is,
we
LOVE
lots
of
fresh
cracked
pepper
on
our
food
and
we
love
smoked
anything.
But
this
sauce
has
a
very
unique
flavor
and
it's
not
for
everyone.
We
liked
it
on
the
ribs,
but
hated
it
on
the
Brisket
and
the
pulled
pork
and
in
the
beans.
We
want
bbq
variety.
We
need
sweet
and
tangy
too.
We
don't
want
everything
to
taste
the
same.
Give
your
customers
a
second
option.
Cornbread
is
a
tad
dry
but
EXCELLENT
flavor.
Beans
too
smokey
peppery
but
good
bean
onion
meaty,
just
flavor
off.
Potato
salad
good
just
the
way
it
is.
Blue
cheese
coleslaw,
excellent
flavor
but
heavy...just
need
a
splash
of
skim
milk
stirred
into
it
to
lighten
it
up
a
hair.
Pulled
pork
moist
and
tender...but
was
swimming
in
overly
smokey
peppery
sauce.
Put
it
on
the
side
and
let
the
customer
decide
how
much
they
want.
Ribs
on
bones
were
great
just
the
way
they
were.
Brisket...just
isn't
at
all
what
I
look
for
in
a
good
Brisket.
Great
restaurant...and
would
be
worth
every
penny
if
you
just
gave
us
another
sauce
choice
for
dipping.
Cook
it
all
in
the
award
winning
sauce,
but
give
a
couple
other
options
for
the
dipping
eating
part.
The
restaurant
would
be
packed
every
night.
Taste
buds
can
only
take
this
once
a
year.
But
I'm
not
sure
we'd
return.
It's
sad.
So
close
2 people found this review helpful 👍