Finding yummy pescetarian friendly grub is hard in Las Vegas, in the airport times one hundred. I hauled a Salmon BLT with Broccoli with a Side of Green Beans, subbing the meat of course. Overall, the food was great. Extremely tasty, simple, no fuss yet effective and rustic with a plentiful portion of an extremely well balanced meal, I thoroughly enjoyed it for sure. The server was extremely rude, very impolite, impatient and not welcoming at all. The prices are also sky high, not that I'd expect any less for the location but just as a heads up.

Bartender was giving racist vibes I sat down asked for a glass of water with lemon and she never brought it to me but made sure everyone who came after me got their drink then she bring me a plastic cup of water NO lemon meanwhile everyone has GLASS WATER CUPS. then I was trying to Order food she said she’s not a server so I used the barcode app just for her to take someone’s order next to me. Her name is Julie

Cozy little place to get a quick, hearty breakfast. Seating was quick. Courteous staff and good food.

Had a good ol time down here at the Chophouse of life. Also known as the Las Vegas Chophouse & Brewery, it's located inside the airport. Here's the rub... no airline ticket, no Las Vegas Chophouse & Brewery for you. Sorry about that. But it is located past the security apparatus and therefore you need to pass your security test and only then will you be on your way to enjoying the Las Vegas Chophouse & Brewery. It's probably worth your time to pop in and peep the scene. Grab a brewski and a club sandwich. Or a vodka tonic and some chicken tenders. You've earned it. Then get on that flight and hit your destination full and energized and ready for action.

Service was iffy, but that soon changed when I ordered one of the most expensive items on the menu. I ordered a filet mignon, chop chop salad and steamed broccoli. The steak was good! I asked for a steak knife and was told that TSA took away their knives so I had to use a butter knife. Believe it or not, it worked. The booth was nice and seemed clean. A decent meal at any airport is hard to find, but this place fits the bill.

Worst Restaurant i have ever been. Hospital food is better. No presentation, no taste, no color, no service. The place looks good from outside, but don't be fooled by the appearance. We waited for few minutes to be seated because the host was nowhere to be found. Another waitress was cleaning one of the tables in front of the entrance and she went inside to get the hostess to sit us. She walked us to our table which was not prepared yet, she left immediately without saying anything. We assumed we had to order online because we were not handed any menu, or told to wait for your server, or anything. We started to order online, but did not work, we got a message "ask for help to your server". After 5 minutes or so, finally somebody appeared, so we asked but he said he was not our server, so, another couple of minutes and finally someone came up, activated the order from the online order we made, and brought us the drinks we ordered. When the food came.... OMG.... I thought they brought it from a hospital. Who would serve asparagus just boiled? Without any olive oil, or a bit of salt, or anything else? The chicken picatta for my wife was made like from the chicken breast leftovers from subway. So, if you are looking for better food than a fast food place, this is not the restaurant for you, don't waste your money in this place ran and operated by careless individuals. After few minutes in the place, it is easy to realize is kind of a business culture. You are better off going to a fast food place where at least you know you will be charged accordingly to the quality of the food.

I recently had the misfortune of dining at a fast-food joint in the Las Vegas Airport, and I must say it was an experience I'd rather forget. In search of a quick and satisfying meal before my flight, I ordered what should have been a simple and delicious chicken sandwich. However, what I received can only be described as the worst chicken sandwich of my life. Firstly, let's talk about the buns. They were burned to a crisp, and I'm not exaggerating. It was as if someone had left them on the grill for far too long, turning them into blackened, inedible disks. Not only did they look unappetizing, but they also tasted like carbon. I couldn't believe they actually served this to customers. The main attraction, the chicken, wasn't any better. It was overcooked to the point of being dry and tough, with a distinctly burnt flavor that made every bite an exercise in disappointment. The texture was unpleasant, and it seemed like the kitchen staff had little regard for the quality of the ingredients they were using. To add insult to injury, the sandwich was accompanied by a wilted lettuce leaf and a sad slice of tomato that appeared to have seen better days. The condiments, if you could call them that, were applied haphazardly, further contributing to the overall lackluster experience. I understand that fast-food restaurants are not known for gourmet cuisine, but even by those standards, this meal was unacceptable. The prices at airports are often inflated, but that's no excuse for serving food that's not only subpar but also bordering on inedible. In conclusion, I wouldn't recommend this fast-food establishment at the Las Vegas Airport to anyone looking for a quick meal before their flight. The burned buns and the carbon-like taste of the chicken sandwich were a culinary disaster, and I can only hope that my next airport dining experience will be significantly better.

The steak was seasoned very well. Top 5 steaks of my life. The burger was also outstanding. I certainly recommend.

First off, there's a line because it's good, and your experience will be even better if you're lucky enough to sit in Juan's section. Then he will recommend the Chicago Style Prime Rib Sandwich and your life will be changed forever. I will be flying through Vegas whenever my itinerary allows from now on.

It's a nice spot for a bite if you have plenty of time waiting for your flight. Food is pretty good for the airport, everything was fresh and well cooked. Service was fast and friendly.

Ordered a chop salad for my flight that cost $20 including tax and tip. It took 25 minutes to be prepared to go, so I grabbed it and ran to catch my flight. When I opened it once seated on my flight, I discovered there was no salad dressing and no blue cheese crumbles, which are supposed to be standard. There was so little chicken on the salad it was maybe 8 small cubes. Not worth $4. Big disappointment.

Best food I've had in the Las Vegas Airport. Also better than A LOT of the places on the strip that don't cost an arm and a leg. Ate a lot on the strip that trip and besides Gordon Ramsay's, this was the best food we had on our quick trip to LV.

This is a good place for a burger and a beer as long as you have time. We tried to grab something before our flight. It took about 30 min, and we almost bailed to get to iur gate. It was busy but not what I would call super busy. Not more busy than I would expect at the airport.

Las Vegas Choogohouse at the Harry Reid Airport (formerly McCarran) claims to be chophouse and brewery. They do sell meat dishes and beer but it is pretty much standard issue. It is an airport restaurant, nothing more. I had the BBQ burger and was disappointed - even for airport restaurants. The meat was tasteless and the bun and fries were dry.

I recently had breakfast at the Chophouse in the airport, and I must say, I was pleasantly surprised. The portions were quite generous, making it a great choice before a long flight. The rib burritos were a standout for their delicious taste. The combination of flavors and the quality of ingredients made for a satisfying breakfast. If you find yourself at the airport and in need of a hearty breakfast, I'd definitely recommend giving Chophouse a try.

I have been sitting in the restaurant for 20 minutes The wait and waitress have walked over me and both of have looked at me several times not 1 of them have greeted me or asked can I help you. 2 groups of have come in, they sit them down greeted and served them they drink. Now the 2 of them are talking about me. Sad, I have been in this airport in Las Vegas for a 17 hours layover I tried and I wanted to get thing hot to eat. But I going sit and be patient because I got time my flight is in 31/2. Why you think they didn’t greet? 🤔 maybe because I’m the only African-American woman sitting in the dining room.

The waitress was super rude. I don’t remember her name but tall skinny old white lady with short hair dark hair working behind the bar. All of the staff were talking when I walked up to the bar and after hearing five minutes of their personal conversation, said person decided it was time to ask me if I needed anything. The beer was fine but it’s hard to mess up bottled beer. I ordered chicken strips and they were soggy and cold. Also while I was ordering the lady was questioning my choice of sauce, I was unaware she was the honey mustard police. The only time this women paid any attention to me was when it was time for me to write the tip, literally staring at the paper as I am writing. Very uncomfortable, poor service, unless you are desperate go elsewhere.

Great food and staffs. Didn't expect much from a airport restaurant but they are pretty good. The fried potatoes can't use a bit of an upgrade though. Just deep fried. Perhaps home fries to elevate the dish.

Appetizers came out cold. Then burnt when I asked to warm one of them up. It was one of the last restaurants open and for the price points the food should be good and hot at minimum

We had a wonderful breakfast while waiting for our flight home. I ordered a Denver skillet. I’m not a big fan of eggs, I can eat them scrambled with other food. I think this is the first time in my life I’ve said “wow these eggs are really good!” The peppers and onions were caramelized to perfection. They were really busy and it took 20-30 minutes to get our food, but we didn’t mind. We had plenty of time before our flight, and just enjoyed some quiet time after a busy vacation. The coffee was great, just how I like it. Strong, but not Starbucks-chew-your-coffee-strong. Exactly what I needed to start the day. Our server, Christian, was excellent. He kept our drinks full even though he was so busy. He was kind and considerate. We had a wonderful experience.

Compare this food to most other places in the termimal and what you spend for what you get, this place is a no brainer! Only complaint was the fries weren't as fresh as they could've been. Otherwise the food was on point! Service also left a bit to be desired, but certainly nothing that would prevent a second trip!

I was asked if I wanted to sit inside or outside. I didn’t care but since I was asked I said “right here is fine” outside (which is essentially just the entrance are) He shouted to the waitress if the table was clean. She said “it depends if she tips good.” The first time hearing it I could overlook the weird indirect humor. But she continued to be negative about taking the table towards me. She said I needed to be a good tipper if she was gonna take me. She then said it again that she’d only wipe down my table if my tip was good. I said “I’m gonna tip regardless but do you want me to sit somewhere else? Cuz I don’t mind.” And she was like “NO, because ur gonna tip me GOOD.” Then proceeded to say this table was inconveniently far & bickered about how this table was out of her way. In the end I left because there was absolutely zero need to act like that with me when I came in friendly, patient and even offered to accommodate her preference to make HER JOB easier for her during a slow hour. Be professional towards your guests.

Terrible. Very greasy. Tried the mash potato too and it was very weird consistency. The waitress was so creepy making awkward jokes and was very forceful for a tip which wasn’t deserved. Dodge this place for sure!

First time I've ever been there. And I have to say that I was very impressed by the food, the service, and the atmosphere of this restaurant. Compliments to the chef on the best artichoke dip I've ever had. This place is a must try if you are ever in Las Vegas Airport, Alaska E terminals.

Quick, easy and tasty. The service is attentive and the food is fast for an airport and I felt like the overall location was calming in the midst of an airport. The portion sizes were good

Had to change rooms because "skunk smell" watered my eyes! They were very happy to accommodate us. Breakfast at the Pyramid Cafe was very good. Abigail our server was perfect!

Nice place, big number of options to drink from. Food menu is basic but taste. Management should hire another waitress I see them too busy. But staff has a good actitud.

Had a side Chop Chop 🥗 salad and 2 excellent Bloody Marys. Service was friendly and quick. But because it was pretty crowded and noisy at the bar, I didn't hear the boarding call and missed my flight. Clunk, 2 stars! Food, drinks & service still 5 stars. Next time, I would sit outside the bar area, at a table, so that I can hear what's going on at the gates.

This airport eatery has a number of tasty sandwich options including a straightforward Reuben, a hearty Roast Beef Club w/aujus, and a unique Salmon B.L.T. Well worth a stop if you are departing from the E gates.

Good food, but portions are way too large for airport food! The staff left us alone, so it was almost like hanging out in an airport lounge. The Caesar salad with chicken was delicious as was the hot tea. Staff even provided sugar and creamer!

We enjoyed a nice pre-flight meal and the French Onion Soup.

A great night starts with a great meal. Chophouse is a typical American restaurant with great food that you can visit with friends and family. The service was great and regard to the atmosphere I can easily say that I was not expecting something less than what I had. 5 Stars... It's a must.

The great part about the Chophouse at the Las Vegas airport is that it is the only proper place to get food prior to 8:00 a.m. The shared the prime rib breakfast burrito and it was huge. It’s also a nice gesture when you say you would like to share and they cut in in half and serve it in two plates. We had a Bloody Mary and a margarita and they weee both excellent drinks. We sat at the bar and the bartender service was perfect.

Service was fast, which is so very much appreciated between flights. I highly recommend the spinich and artichoke dip. It was rich and creamy with slivers of cheese on top. Good portion size for a group of 2 to 3 for an appetizer.

Pretty good quality of food and beverages given that this is an airport establishment! The service was courteous but could have been a bit more faster. Overall, very pleased with the food quality, prices and dining experience. Perfect if you have an hour or more to pass at the Las Vegas Airport.

If I was rating on service alone, it would be 5 stars, straight up. The ambiance is nice and I love Terminal 3 and most everything about it at McCarren but the quality of food was more on par with a Terminal 1 experience. Just to clarify, I love Terminal 3 but Terminal 1 SUCKS! The food was pretty flavorless and not well constructed. My turkey sandwich was just blah and the bread tasted cheap. maybe if our fantastic server had been making the food, it would have been better because she was really the only good thing about our dining experience.

So on my way back to Atlanta they had this restaurant inside of the Harry Reid international airport so I decided to give him a try. I was overlooking their menu and I believe it was for either lunch or dinner but I had no idea they had a breakfast menu so I got me and southwestern chorizo omelette it was pretty good along with some Cholula sauce on it of course, overall the food was decent the service was very good I can't complain but I'm kind of skeptical though I'm not sure if I'll try it out again if I'm in the airport going or coming to Vegas but we'll see.

Airport location, everything went smoothly so we had an hour before boarding. Great idea to stop and have lunch. Made a new friend from SA also. Great service and food.

Took long to get the food, ordered a medium well burger which was very well done. The waitress was nice but wasn't attentive to us she had us wait on everything she did for us. I really wish we had just waited in the burger King line a few stores down.

I didn't expect such delicious food in an airport cafe. My salad was huge and fresh, exactly what I wanted after so many days of rich eating.