1/5 Russell B. 1 year ago on Google
There
is
a
nice
chap
who
seems
to
be
the
Manager
who
is
polite
and
friendly.
A
good
start.
If
you
are
getting
drinks
only
then
this
is
a
nice
place
to
be.
However
if
you
are
planning
to
eat
here,
be
prepared
for
a
very
poor
experience.
The
menu
is
ok
at
best
-
lots
of
pizza
and
pasta
options
(probably
taking
up
two
thirds
of
the
main
course
menu
choices)
so
a
shadow
of
El
Golf
from
the
past.
We
were
a
table
of
7,
arriving
at
830pm.
Starters
took
over
30
minutes
to
arrive.
When
they
did,
we
had
to
remind
the
waiter
of
our
order
for
Camembert
and
even
after
what
was
a
40
min
wait
by
this
time,
it
was
stone
cold
throughout.
Had
to
send
it
back,
but
no
offer
of
a
replacement.
Chips
ordered
with
the
main
meal
also
arrived
with
the
starter
so
needed
to
send
them
back.
Main
courses
arrived
after
1
hour
45
minutes.
So
so
late
but
no
real
acknowledgment.
Food
was
generally
ok
but
the
chicken
and
mushroom
pasta
was
not
great.
At
the
end
of
the
evening
the
owner
came
to
us
and
said
he
understood
we
did
not
enjoy
the
pasta.
My
mother
in
law
politely
explained
that
she
felt
it
was
quite
dry
and
too
salty,
but
the
owner
told
her
she
was
wrong!!
I
then
said
we
waited
1hr
45
for
the
main
course
(noting
young
children
at
the
table)
and
he
said
“well
you
can
look
at
the
golf
course”.
The
owner
came
across
as
rude
and
belligerent.
Seems
to
be
too
set
in
his
ways
yet
doesn’t
seem
to
understand
why
every
other
local
restaurant
(Hoyo
19,
Atoro
and
La
Morena)
are
all
full
whereas
El
Golf
is
miles
off
that.
Sadly,
despite
being
just
up
the
road,
we
won’t
be
returning
for
food
again.
So
many
better
options
available.