3/5 Francesca 6 months ago on Google
When
you
finally
are
able
to
get
through
the
entrance
-
which
could
take
over
30
minutes,
you
find
yourself
in
a
kind
of
monument
celebrating
roastery.
The
architectural
effort
is
clear,
and
the
style
is
far
from
the
usual
charming
Italian
coffee
shop.
Cool,
international
atmosphere.
A
bit
fake
though.
The
space
is
big,
and
mostly
occupied
by
these
huge
decorations
resembling
a
roastery.
Sittings
are
limited,
however
either
on
a
stool
or
on
a
chair
you
will
be
able
to
sit,
and
this
might
explain
the
slow
queue
at
the
entrance.
There
is
also
a
small
restaurant
area.
Food
is
made
by
Princi,
a
bakery
with
shops
also
in
London.
What
I
really
don’t
get
though
is
the
super
slow
queue
inside.
There
are
two
counters,
one
for
savouries
(as
focaccia,
panini,
pizza)
and
one
for
sweets
(as
tiramisu,
cakes,
brioches).
The
line
is
so
long,
the
wait
is
ca.
45
minutes
to
get
to
the
cashier.
When
I
was
there
only
one
of
the
two
tills
where
open
and
the
cashier
was
sooooo
incredibly
slow!!!
Also
there
were
8
people
behind
the
counter
just
wandering
around,
talking
and
laughing
between
them,
from
time
to
time
putting
a
cake
on
a
tray
or
making
a
latte.
Please
don’t
get
me
wrong,
everyone
was
super
kind
and
super
calm,
but
the
wait
was
too
long.
Prices
are
a
bit
too
high
for
Italy.
I’m
happy
I’ve
visited
the
shop,
the
experience
was
ok
at
the
end
and
If
I
have
the
chance
I
might
come
back,
however
not
with
that
queue,
surely
off
peak.