5/5 Obey W. 2 years ago on Google
What
a
gem!
We
heard
about
the
Channel
Marker
from
a
friend,
and
had
wanted
to
check
out
Syracuse
anyway,
so
we
headed
to
this
waterfront
restaurant/tiki
bar.
The
decor
is
a
fun
mix
of
beach/lake
blie
and
white
with
a
full
bsr
inside
and
a
Key
West-inspired
tiki
bar
outside.
I
need
to
see
this
place
when
the
weather
is
nice!
Service
was
excellent
throughout.
Quick
on
refills
and
to
follow-up
on
food.
They
did
everything
right.
The
menu
was
deep,
with
options
for
fish
lovers
and
those
who
don't
love
seafood.
It
had
a
nice
range
of
less
expensive
options,
and
full
market
price
options.
It
looked
like
most
of
everything
was
scratch
made.
The
food
was
well
prepared
and
had
a
good
mix
of
flavors.
The
clam
chowder
was
excellent.
I
could
eat
a
big
bowl
of
thwt
on
a
cloudy
day.
The
cup
size
made
a
great
appetizer.
The
lighter
fare
fish
tacos
were
excellent.
I'm
not
a
huge
fish
fan,
but
these
were
well
done,
with
some
spice
hiding
in
the
flavors
with
a
mango
salsa
to
blend
in
an
island/Florida
vibe.
Tasty!
My
wife's
sandwich
was
equally
as
good
with
a
creamy
coleslaw
topping.
Great
combination!
The
key
lime
pie
was
superb.
I'm
used
to
ones
so
tart
you
could
strip
automotive
paint
with
it.
This
was
a
subtle,
almost
custard-like
pie
with
maybe
cinnamon
and
nutmeg
that
paired
well
with
the
graham
cracker
crust.
All
in
all,
well
worth
the
hour
drive
to
Syracuse
for
a
date
meal.
I
need
to
see
it
in
summer.
I
hear
it's
hopping!
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