2/5 Sudhindra R. 6 months ago on Google
Food
is
delicious
and
without
doubt
one
of
the
best
bar
food
I
have
had
in
MKE.
What
leaves
a
terribly
sour
taste
in
the
mouth
is
how
they
handle
tipping.
They
say
automatic
15%
tip
added
to
the
bill,
this
is
fine.
But
when
you
go
to
pay
the
bill
you
don't
see
a
itemized
bill,
you
just
get
handed
a
screen
with
options
ranging
from
20-10
%.
You
have
to
ask
the
bartender
to
see
the
itemized
bill
and
only
then
you
can
calculate
what
to
tip
to
make
it
up
to
18%.
If
you
care
about
staff
so
much,
and
I
hope
you
do,
then
why
not
just
add
18%
and
call
it
at
that?
Why
charge
15%,
not
provide
a
itemized
bill,
and
on
top
of
that
give
customers
the
option
of
tipping
20-10%
over
the
bill
+
15%
amount?
Secondly,
this
is
a
minor
issue
but
given
the
above
stood
out
even
more.
Onions
and
cheese
are
extra
on
the
burger
btw.
Lettuce
and
tomato
is
not.
What
kind
of
a
logic
is
that?
I
did
not
ask
for
onion
but
got
onion
on
my
burger
anyway.
Now
I
won't
go
up
to
the
counter
to
argue
against
this
obviously
but
I
just
feel
the
business
has
hired
some
MBA
grad
to
maximize
every
penny
they
can
extract
from
their
customers.
Long
story
short,
the
wings
are
amazing
and
so
is
the
bar
food.
Which
means
they
have
an
amazing
chef.
The
pricing
and
tipping
is
very
annoying
which
is
more
of
a
comment
on
the
character
of
the
management
and
the
owners.
Atmosphere
is
nothing
to
write
home
about.
Just
what
you
expect
from
a
bar
that
serves
food.
Tables
could
be
further
apart
and
cleaned
more
often.
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