The 100% beef motsu stew is not served at night, but you can have it at lunch. It's well-cooked, the offal is soft, the vegetables absorb the flavor of the soup stock, and when sprinkled with island chili peppers, it's a nice balance and delicious. Makes me want a second helping. The thick cutlet sandwich, which is also sold in stores, has the texture of eating a cutlet, making it a great snack. It goes well with beer. Macaroni with mentaiko is a good dish to take a break from eating. Keema curry goes perfectly with cheese, so if you eat it piping hot, it's also a great highball dish. It's a nice place to stop by in the afternoon on a nice day to fill your stomach and your soul. #letsguide

It was a shop that had a lot of rare alcoholic beverages from the Tokyo Islands. The food was also delicious. It's like a snack with alcohol. The owner is a diver and it is also a diving shop. If you are a diver, interested in scuba diving, or want to drink rare alcoholic beverages from the Tokyo Islands, please come (^^)

A shop run by a cool and friendly female owner who is also a diving instructor. Visited without a reservation on weekdays at 5:00pm. It is said that there is also a diving shop, so the interior is cute and comfortable and makes you want to go to the sea🐚🌊🤿 Whole dried saury from Oshima, 3 types of soba miso cream cheese/mentai potato salad/soba miso cream cheese Order. Originally, I worked in the restaurant industry, Everything from the appetizer to the appetizer was really delicious, and next time I'll be hungry and want to eat more 😋 I want to try other grilled fish ✨ Even if you don't dive, we recommend this restaurant when you come to Sakuragicho✨

Overcharging tourists for a simple dish by 3 times, no english menu

diving instructor The ingredients that the manager buys locally are delicious ❤ Bonito miso at the Miyakojima festival I had to refill it😋🍴💕

Nomisuke's heart-grabbing ate and Tokyo's island shochu ✨ The cute and charming "Hana-san"'s hospitality will make everyone happy ❤ Since she has obtained her license, she will be cooking blowfish dishes from now on. I have high expectations too!

刺し身も他の料理もドリンクもめちゃめちゃ美味い！

スキューバのインストラクターでもある、明るく楽しく豪快な店主、はなちゃんの美味しい料理と、太平洋の島々の珍しい焼酎が楽しめる店。

Original dishes made with local vegetables and fish are outstanding. A shop where you can drink all the shochu from the seven Izu islands.

Super nice staff. She and her son were so friendly and her cooking is perfect. Omelette was beautiful and delicious. The kimchi that she made was one of the best kimchi I ever had. Japanese curry stew was so tasty. The restaurant was calm and cozy.

初野毛で、ふらっとこちらをチョイス! ファンキーで親しみやすいお姉さんが切り盛りされています。 メニューはクリームシチューの洋食からチーズタッカルビの韓国料理、冷やしトマトなどのおつまみ系まで幅広く、注文したメニュー全てが当たりで美味しかったです! ダイビングショップもこのお店で兼業されているそうで、 海を想わせる内装がまた心地良かったです。

(Translated by Google) Many sea lovers gather and enjoy Izu Nanajima sake and dishes. Nice shopkeeper is popular ☺️ (Original) 海好きが多く集まり伊豆七島のお酒や料理が楽しめます。素敵な店主が人気です☺️

肉味噌春キャベツ美味しいです！

Everything!!! Climax of fantasy

I’ve dined here for years now. There is an Otoshi (table charge of ¥550). For foreign people that don’t know, if you have a question about your bill, please ask in english slowly because the owner reads and speaks english. Otherwise, this is a lovely water themed Japanese Diner with instructor scuba services in Jogaishima for those that are interested by the same owner.