3/5 Malcolm E. 1 year ago on Google
Interesting
place
that
I'm
curious
about
and
will
be
back.
Very
much
a
locals
place
and
low
brow
but
not
a
fault.
Service
seems
to
be
a
constant
issue,
hence
the
signs?!
Honestly
it's
more
of
a
concept
issue
and
the
fact
there
was
only
kitchen
staff
and
one
front
end
person
for
a
fairly
large
and
busy
dining
area.
It
was
divided
into
two
sides.
On
the
right
appeared
to
have
smaller
tables
and
booths
with
dividing
walls
for
a
more
intimate
setting.
But
make
no
mistake,
this
is
not
date
night
atmosphere.
On
the
left
where
we
ended
up
were
larger
tables
and
booths.
In
the
back
is
pick-up
orders
and
a
small
shop
with
food
items
etc
I
didn't
get
a
chance
to
browse.
They
do
have
physical
menus
but
you
order
through
a
QR
code,
which
isn't
new
but
is
kind
of
confusing
and
can
be
off
putting
to
some.
They
also
have
a
kiosk
for
ordering
if
your
interwebs
aren't
cooperating.
Just
order
everything
dine-in
to
your
table
number,
but
it
doesn't
communicate
wait
times.
Also
couldn't
find
alcoholic
drinks,
but
maybe
we
should've
used
the
tablet?
The
food
isn't
strictly
Indian,
but
honestly
I
don't
know
what
is
anyway.
If
you're
here
I'm
assuming
you
have
a
open
mind,
especially
given
the
lack
of
anything
similar
in
the
area.
I
traveled
from
Mississippi.
So
nothing
was
really
'familiar'
and
I'm
good
with
that.
For
apps
we
had
the
papdi
chat
and
bhatmas
chura,
the
former
of
which
was
the
star
for
me.
I
would
describe
them
as
'Nepolease'
spiced
captain
crunch
berries
(served
cold)
and
trail
mix
respectively.
I
don't
understand
it
myself
but
would
come
back
for
the
chat
alone.
The
bullet
and
garlic
naan
were
standard
but
good.
The
momo
vegetables
were
this
mix
of
a
samosa
and
a
fried
Chinese
dumpling.
The
saag
while
good,
was
a
disappointment.
This
may
have
been
due
to
expectations
as
I
palak
paneer
is
a
favorite.
It
also
may
be
due
to
me
ordering
the
mild
version.
I've
never
ordered
Tikka
masala,
but
the
medium
spice
version,
which
was
similar
to
previous
dishes
but
levels
above
in
terms
of
flavor.
Long
story
short,
you
may
need
to
up
the
spice
level
to
maximize
flavor.
You
may
also
need
to
double
check
your
order
before
you
press
send,
as
I
had
to
order
the
Tikka
separate
togo
after
the
meal.
If
you've
had
a
better
initial
experience,
or
have
had
the
patience
to
enjoy
it
for
what
it
is,
I
see
the
loyalty.
But
I
also
understand
the
low
reviews
given
our
service
and
the
fact
that
using
an
impersonal
website
to
order
dine-in
isn't
a
popular
choice
given
the
unfamiliarity
most
people
would
have
with
the
cuisine.
Given
all
that,
I
want
to
come
for
buffet
hours
to
try
a
bunch
of
dishes
at
once.
I
also
later
talked
to
a
local
at
oyster
city
that
raved
about
it,
so
it
definitely
deserves
a
return
trip.