5/5 Jacob G. 2 years ago on Google
This
is
our
first
first
time
here
and
the
first
sign
it
was
good,
was
there
was
alot
of
people
here
at
1030-11a.
We
didn't
wait
long
only
like
5-10
minutes.
Both
lunch
and
breakfast
menus
had
alot
of
options
and
mostly
typical
stuff
except
for
some
specialties.
I
got
the
Irish
benedict
that
had
corned
beef
hash
on
top
the
English
muffin,
it
was
really
good.
Uncle
got
the
club
which
was
huge
and
good.
Wife
got
the
Sunday
special
with
chocolate
banana
crepes,
eggs
hash
browns
sausage
and
bacon,
it
was
only
10.98
and
I
think
3$
extra
for
those
crepes.
It
was
HUGE
and
worth
every
penny.
I
am
not
a
pro
on
biscuits
and
gravy
but
the
biscuits
were
light
and
had
a
good
flavor
to
them,
the
gravy
was
pretty
good.
Not
too
peppery.
For
the
service
we
had
Christina
and
she
was
awesome!
She
was
happy
and
even
though
she
was
busy
spent
time
to
chat
with
us
with
a
smile,
she
was
very
pleasant
to
have.
The
cooks
put
sausage
gravy
on
my
Benedict
by
accident
I
guess
and
she
came
over
to
tell
me
they
made
a
mistake
and
she
already
told
her
boss
she
was
giving
us
a
discount
which
was
amazing.
I
added
that
savings
right
into
the
tip
anyway!
Thanks
for
the
great
experience
looking
forward
to
visiting
again!
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