3/5 龔振勝 6 months ago on Google
I
haven't
been
here
in
a
while.
They've
remodeled
decades
ago,
and
removed
the
push-cart
dim
sum
--*childhood
memories
crushed*.
Their
service
was
lackluster
for
a
while
there.
So
I
was
EXTREMELY
hesitant
to
come
here
this
past
weekend.
Regardless
of
what
I
thought
though,
these
guys
have
always
remained
famous
enough,
that
their
tiny
parking
lot
has
always
had
issues
with
people
trying
to
fight
for
parking
spots,
and
navigating
through
each
other
to
get
in
and
out,
because
everyone
else
just
loves
to
come
here.
I
don't
have
pictures
this
time,
but
I'll
admit,
service
has
improved
again.
You
can
easily
tell
which
items
were
bought
from
a
central
location,
and
which
ones
were
done
in-house.
Admittedly,
their
燒賣
(ShiuMai)
must
be
done
in-house,
but
they
were
kinda'
all
over
the
place.
They
beat
out
黃金閣(Golden
House)
for
fugly-looking
燒賣.
While
Golden
House's
was
more
wrinkly,
here,
they
looked
like
they
suffered
from
multiple
sclerosis.
Rightly
so,
we
took
the
燒賣
out
of
their
miseries,
by
only
getting
a
single
order
of
4,
then
cut
them
for
5
people
to
share.
The
waiter
sort
of
looked
at
us
funny,
but
cut
them
as
we
asked
--albeit
extremely
unevenly,
just
as
uneven
as
their
燒賣
had
been
to
begin
with.
Otherwise
though,
the
taste
was
better
than
the
last
time
I
was
here,
and
it
was
actually
fresh,
compared
to
their
dinner
items
I
had
a
couple
years
back.
So
I
hope
management
has
finally
hired
the
right
people
and
treat
them
well
enough
to
keep
things
improving.