5/5 Kirk S. 1 year ago on Google
As
much
as
I
love
steak,
it's
shocking
that
I'd
never
been
to
a
Jeff
Ruby's
restaurant
.
.
.
until
now.
Last
Christmas,
they
offered
a
gift
card
sale,
and
my
friend
and
I
each
bought
$100
worth
for
$80.
We
finally
-
in
September
of
the
next
year
-
were
able
to
make
reservations
and
go
to
Carlo
&
Johnny.
We
picked
this
spot
over
the
downtown
location
and
The
Precinct
due
to
it
being
literally
in
the
backyard
of
my
friend's
childhood
home.
We
were
seated
immediately
and
greeted
by
the
assistant
server
who
introduced
herself
to
us.
She
offered
us
different
types
of
water.
While
formal,
the
atmosphere
and
attitude
never
felt
stuffy.
Our
server,
Greg,
came
to
the
table
to
introduce
himself,
ask
if
we
wanted
any
other
drinks
and
promised
to
return
with
bread
for
the
table.
Greg
was
about
as
perfect
a
server
as
I've
ever
had.
He
knew
precisely
when
to
check
in,
was
appropriately
engaged
-
but
never
hovered,
never
interrupted,
and
had
an
air
of
professional
confidence
that
was
just
lovely.
He
brought
the
bread,
fresh
from
the
oven,
with
both
regular
butter
and
mushroom
truffle
butter,
which
was
actually
quite
good.
We
both
started
with
a
half-size
Caesar
Salad,
which
was
huge.
I
can't
imagine
what
the
full
size
would
have
looked
like.
I
had
the
12
oz
barrel
cut
filet,
with
blue
cheese
butter
and
mac
and
cheese.
My
friend
ordered
the
petite
filet
and
sides
of
both
Brussel
sprouts
and
mashed
potatoes.
(She
was
planning
her
menus
for
the
weekend.)
We
finished
off
with
dessert;
my
friend
had
the
cheesecake
and
I
had
the
creme
brulee.
The
steaks,
cooked
perfectly
medium,
were
so
tender
you
really
could
cut
it
with
a
fork.
Twelve
ounces
is
a
lot,
but
I
ate
every
bite.
The
mac
and
cheese
was
rich
and
cheesy
and
decadent,
with
a
crust
of
cheese
on
top
and
a
gooey
center.
I
didn't
sample
the
Brussel
sprouts,
but
the
portion
was
gigantic.
The
mashed
potatoes
were
nice,
but
I
was
pleased
with
my
choice
of
mac.
I
asked
Greg
which
he
would
prefer
over
the
Peanut
Butter
dessert
and
the
creme
brulee
and
he
didn't
hesitate
to
say
creme
brulee.
He
was
right.
It
was
the
best
creme
brulee
I've
ever
had.
It
was
a
large
portion,
the
carmelized
top
was
delicious,
and
the
raspberries
were
a
nice
accompaniment.
The
cheesecake
was
lovely,
but
not
really
special.
Still,
there
was
nothing
wrong
with
it
and
if
that
was
all
they
offered
for
dessert,
we
would
both
have
been
satisfied.
We
joined
the
Ruby's
loyalty
club
after
dinner.
My
friend
had
trouble
making
it
work
on
her
phone,
but
I
was
registered
within
minutes.
Super
easy,
free,
and
the
rewards
seem
worthwhile.
I
have
every
intention
of
returning
to
Carlo
&
Johnny,
but
I
also
want
to
try
the
Precinct
and
the
new
downtown
Ruby's
spot
once
it
opens.
The
experience
definitely
lived
up
to
the
hype.