An RDP landmark!! I've been going and ordering takeout for decades. Love the Gros Tex sub!!! A real meat lovers sandwich!!

Must of changed owners.. it used to be the place for when you were in the mood for a tasty "greasy style" cheese pizza. Walked in and no one acknoledges you.. cashier too busy counting some money and arguing with kitchen staff, cook yelling that its always him cleaning, a dude yelling at everyone ( i assume he's the new owner) then goes in sit in his bmw outside. I order a large cheese that comes with 2 fries. Pizza was bland, cheese tastes like absolute ZERO and barely covered. Fries must be remains from people's plates. I got home it 2 min, pizza was hot but fries where stone cold and tasted like a$$. Miss the old guys.... guess gotta find new spot.

Very delicious Good staff Fast delivery 👏👏

So far every time and everything we order from there taste good and well packaged.

Horrible service. Ordered a pizza at 6:23pm. They told me 45min for delivery. It’s 8:10pm it was never delivered. Called them 2ce the lady told me both times that they were leaving to deliver… that never happened… never order from this place. If they do pizza the way they do business than it will most likely trash.

Used to love it and order every weekend. Sometimes both days at work. Won't order again simply because i believe every order should have utensils and i find that trying to cheap out a few cents per order is a disgusting practice restaurant should stop. Tried ordering again 2 years later. Waited 10 minutes on the line then decided to order somewhere else.

Took one hour and 1 hour and 20 minutes to get my food. It was cold and soggy. Never again . They should get more staff. Ps If you must order because you like the food order an hour and a half in advance.

Was best Pizza in town, they sadly sell it again, staff are not as welcoming as it use to be, food are ok..

The best pita ever, highly recommend. And the staff are so friendly ✨

You guys just lost a good customer Because you wanted to charge me four dollars for the sauce A customer like me I used to order it 2/3times a week