5/5 Dorothy R. 2 years ago on Google
For
my
first
try
at
Japanese
tapas,
I'm
happy
to
say
I'm
definitely
doing
this
again!
We
ordered
warm
sake
to
start
our
meal
and
warm
up,
with
Takoyaki
and
Yakiniku
Izakaya
(rare
beef
strips
served
on
a
platter
with
the
perfect
sauce
and
a
sizzling
stone
to
cook
yourself).
Highly
suggest
to
go
for
the
grill
menu
as
it's
their
specialty
and
makes
for
a
fun
meal,
but
we
were
also
craving
a
ramen
at
the
time,
so
we
shared
a
bowl.
Also,
pls
dont
take
sake
as
shots,
unless
its
called
a
sake
bomb...
Warm
sake
is
to
be
enjoyed
in
small
sips
throughout
meal!
The
yakiniku
beef
was
fresh,
juicy
and
delicious
alongside
the
sauce.
You
can
choose
to
marinate
before
cooking
on
the
stone,
or
cook
first
and
dip
the
sauce
afterwards,
to
your
taste.
For
anyone
trying
this
out,
dont
take
too
long
to
take
your
pictures
as
your
stone
might
get
cold
and
you'll
miss
out
on
that
satisfying
sizzling
sound
as
the
meat
hits
the
stone.
We
noticed
other
tables
taking
a
long
time
for
the
perfect
shot
😂📸
The
Tonkotsu
ramen
hit
just
the
spot,
with
2
lightly
marinated
and
perfectly
grilled
fat
slices
of
pork
belly,
al
dente
noodles
and
a
thick,
rich
and
creamy
broth.
We
took
the
matcha
cheese
cake
for
dessert
which
came
with
a
berry
coulis
and
topped
with
light
whipped
cream.
Lovely
meal
overall,
delicious
food,
and
dont
be
afraid
to
ask
the
staff
for
tips
and
advice
if
you're
unsure
on
the
best
way
to
enjoy
the
meal
🙏
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