4/5 Timothy K. 1 year ago on Google
I
wish
I
could
give
half
points,
I
don't
generally
give
out
five
stars
liberally
but
four
feels
too
low
for
this
caliber
food.
However,
in
this
case,
I
sided
on
the
lower
end
because
my
friend
ordered
a
sandwich
with
hot
peppers
and
he
got
a
hot
pepper
stem
in
his
first
two
bites,
and
I
ordered
one
with
pickles
and
eggplant
but
somehow
got
a
couple
hot
peppers
in
my
sandwich
too
(!),
so
someone
was
a
little
sloppy
prepping
our
food!
That
being
said
the
bread
was
the
best
part,
followed
closely
by
the
coffee
and
the
sandwiches
themselves.
The
place
has
a
lot
of
hype
and
is
deserving
of
its
current
4.8
rating
however
I'm
not
a
fan
of
the
order
counter,
lack
of
space
for
a
line
to
form
and
the
general
vibe
is
a
little
chaotic.
You
feel
rushed
by
the
staff
and
on
a
previous
visit
I
was
treated
rudely
by
a
staff
member
because
my
group
didn't
hear
our
name
called
when
our
order
was
ready
-the
blame
shouldn't
be
on
us
for
that,
the
restaurant
was
crowded
and
loud
and
other
places
will
take
the
10
seconds
it
takes
to
bring
your
food
to
your
table
when
they
know
your
eating
in.
It's
run
with
a
take
it
or
leave
it
attitude,
it's
somehow
up
to
the
customers
to
know
how
things
work,
where
to
line
up,
what
to
do
with
their
dishes
or
what
toppings
to
pick,
even
if
the
menu
isn't
descriptive,
if
it's
their
first
time
there
and
even
if
the
pick
up
area
wasn't
explained
to
them
at
the
cash.
Hype
culture
in
the
Pointe,
at
its
finest!
:)
TLDR:
Good
coffee,
good
sandwiches.
Don't
make
small
talk
or
expect
friendly
staff
if
there's
a
rush
of
people.
Singer
sewing
machine
sink.
Will
continue
to
return
because
the
porchetta
is
killer.
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