Featured Reviews


Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Nicolas G. 3 years ago on Google
    Nice soup of the chalet (which is big, tasty with a lot of pasta and cheese). Grilled meats are very good and tasty. The atmosphere is great and the waiter we had was very nice and helpful. Great restaurant to spent some time eating good stuff in the middle of the mountain.

  • 5/5 Jeison F. 2 years ago on Google
    The hotel is just amazing, and the places around is really open and natural, with some ski station close to it. Also one of the best restaurants in the country.

  • 5/5 Vincent E. 4 years ago on Google
    Great place to have dinner on a cold winter night or just to enjoy simple, local food done consistently well. Their fondues are really good, they also have great grilled meats, but my absolute favorite is the "macaronis à la crème": a huge pot of pasta with a glorious creamy sauce full of onions and bacon. What else could you ask for?

  • 5/5 Dário C. 6 years ago on Google
    Great place for regional food situated in the way to the mountain sports, you can expect big portions and some special regional glissando how to eat them like locals. It's really comfortable inside you won't regret it.

  • 4/5 Karl K. 3 years ago on Google
    Swissness at it finest. Swiss cuisine is here tradition. If you'd like to try Swiss food, this is a good place in this region. The restaurant in a typical Swiss Chalet gives this place a very alpine feel. Enjoy the view of the surrounding Mountains. A bit crowded at times. Reservation adviced.

  • 5/5 E T. 5 years ago on Google
    Since our usual fondue place changed owner (now named Le Coucou), we decided to go somewhere else. My friend who's a resident in Montreux searched for something and she found Les Rosalys. What a find! Fondue isn't the main thing there but I took the moitié-moitié which was excellent. We also had an entrecôte, which was really good, and a croûte that was delicious. For dessert we got some strawberry ice cream and a couple of small meringues with double cream. If you like meringues, I'd recommend that thing, it's very good. It's a good 25min trip from Montreux but it's worth it.

  • 4/5 Gabriel D. (. 4 years ago on Google
    Typical swiss restaurant. The staff is friendly and caring. You can find all the typical Swiss dishes (fondue, raclette, meringues double cream, sausages, ...).

  • 4/5 Dário C. 6 years ago on Google
    Regional restaurant in the way for the hi mountains. With interesting regional menus and ways to eat them, big portions you can finish all if your a special person. 😜

  • 5/5 Nikola Bjørn J. 7 months ago on Google
    Amazing traditional food !


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