Why isn’t zero stars an option? Has no business being open. $25 for 9 with a cart/person. Go elsewhere unless 9/9 unplayable greens are your thing. Those cart paths though… are indeed newly paved. Playing with a retired blacktop guy even managed to sour that. Something wasn’t hot enough…?? Scrape marks all over. If I owned a house around here,I’d be very unhappy. Again, should not be open to play.

Worst course I’ve ever played and I’ve played all types including munis in different cities. The sad thing is…the restaurant, the course layout, and the surrounding homes are beautiful. The condition of the course itself is horrendous. The old White Lick Golf Course may have been better.

For $40, this is probably one of the worst courses you can golf at. Greens are more divot than greens, with weeds growing on them. Fairways have a ton of weeds and divots. Rough isn't maintained at all, it's more weeds than anything and if you hit your ball in the rough, good luck finding it. Bunkers are just really high weeds with rocks in them. Tee boxes are not maintained. It'll be the first and only time I play at this course, definitely a waste of $40 bucks, definitely think a refund is justified here After hitting a rock in the rough on hole 14, I just stopped playing.

Very Sad! This could be a great course again. All around Horrible. Perfect cart paths though. Not sure who made the decision to pave the cart paths, it was stupid. The course should be the priority. Bad greens, horrible fairways and bad tees boxes and at 40.00. Not worth 25.

Horrendous is the only word to describe this course. Greens have sections where they are nothing but dirt. Crabgrass growing on the greens. Good luck getting a putt to roll smoothly out there. Fairways and rough are not maintained either. If your ball is in the rough, you might as well drop a new one. This is definitely not a $40 course. You can play plenty of other courses for cheaper, the same price, or just slightly more expensive and be much nicer. This was my second time playing this course and unfortunately my last. I highly do not recommend and hope that this review saves someone else from wasting their money.

This course was in such horrible shape. For $40 I definitely was expecting the greens not to have crab grass and the fairways to be all burnt looking. Bunkers aren’t taken care of and they are grown up with grass and rocks and tee boxes are patchy. For a “country club” it definitely needs major work. Will be the last time someone robs me for $40.

Nestled within the scenic greens of the Prestwick, the restaurant here is a culinary oasis amid the serene landscape. From the moment you step in, you're enveloped in an ambiance that seamlessly marries sophistication with the relaxed charm of the golfing environment. The dining experience was nothing short of exceptional. The menu, a delightful fusion of classic favorites and inventive culinary creations, tantalized our taste buds. Each dish was not just a feast for the palate but a work of art on the plate, showcasing fresh, locally sourced ingredients crafted with finesse by the talented chefs. I must commend the staff for their impeccable service. Attentive, knowledgeable, and passionate about their craft, they added an extra layer of warmth to the already inviting atmosphere. Their recommendations were spot on, enhancing our dining journey. The panoramic views of the golf course from the restaurant's windows were breathtaking, providing a picturesque backdrop that amplified the overall dining experience. Whether you're a golf enthusiast or simply a lover of great food in a beautiful setting, this place is a gem waiting to be discovered. In conclusion, this restaurant within the Prestwick is more than just a dining spot; it's an experience that lingers in your memory long after you've left. It effortlessly combines culinary excellence, attentive service, and a scenic setting, making it a must-visit for anyone seeking a perfect blend of gastronomy and natural beauty.

Possibly the worst course I’ve seen in the Indianapolis area. The tee boxes have more sand than the bunkers do. If you don’t hit the fairway good luck hitting out of the grass that’s taller than Shaq. The fairway is covered with weeds and dead spots. And to top it off when you finally make it to the green there are craters and weeds covering it to make your 10 ft putt nearly impossible. I felt like I was robbed paying $40 for this course. The layout of the course has a lot of potential but I would not recommend this to anyone.