5/5 Chris L. 1 year ago on Google
Brandon’s
diner.
We
had
the
steak
and
chicken
fajita
combo,
and
a
fried
zucchini
appetizer,
along
with
the
free
chips
and
salsa.
We
had
the
fajita
plate
done
as
a
special
order.
Normally
in
addition
to
the
rice
you
see
here,
it
would
include
beans,
sour
cream
and
guacamole.
We
chose
to
not
have
those
items.
Service:
the
service
on
the
day
of
our
visit
was
great.
It
was
a
little
slow
and
later
in
the
evening,
so
not
many
customers
in
there,
we
got
our
food
quicker
than
expected,
and
exactly
as
requested.
The
fried
zucchini
came
so
fast
that
we
both
hadn’t
finished
washing
our
hands
yet
by
the
time
it
came!
The
food
temperature:
served
HOT,
even
the
chips
were
still
warm.
The
fajitas
were
sizzling
(in
the
live
photo
version
of
this,
you
can
hear
the
sizzle),
the
zucchini
had
to
rest
for
a
couple
minutes,
the
rice
and
tortillas
were
a
good
temperature
too.
Consistency:
everything
was
consistent
all
the
way
through
the
meal.
No
bad
zucchini,
no
bad
veggies
or
chicken,
nothing
undercooked,
nor
overcooked.
Rice
was
perfect.
Portion
size:
very
generous
serving
of
zucchini.
We
ended
up
taking
most
of
this
home
and
it
reheated
nicely
in
the
air
fryer
as
a
side
for
2
additional
meals
over
the
next
few
days.
The
fajitas
were
filling
without
being
stuffing,
for
2.
Flavor:
here
is
where
they
earned
the
5
stars.
These
fajitas
were
GOOD.
I
mean,
sopping
up
the
juices
with
the
leftover
tortilla,
good.
I’m
normally
one
to
ask
for
extra
lemon
wedges
to
squeeze
on
the
meat
to
add
some
flavor.
But
I
didn’t
need
to
do
a
thing.
I
couldn’t
get
enough
of
the
flavor
of
whatever
they
marinated
and
cooked
the
fajita
in.
I
took
one
bite
and
was
hooked.
My
wife
and
I
had
been
debating
trying
Brandon’s
at
several
locations
over
the
years,
but
never
got
around
to
it.
Even
once,
pulling
into
the
parking
lot
and
deciding
to
go
to
somewhere
more
familiar.
But
now
we
are
hooked.
This
meal
was
that
good.
Our
only
regret
is
that
we
didn’t
try
Brandon’s
sooner.
If
all
their
dishes
are
made
with
this
much
care
and
flavor,
we
look
forward
to
trying
even
more
offerings.