2/5 Kellyn A. 2 years ago on Google
I
think
people
in
this
country,
as
a
majority,
don’t
know
what
good
food
is
anymore…
or
if
they
ever
did.
Since
all
they
have
is
mediocre
food,
when
they
have
other
mediocre
food
they
think
it
is
“good”
because
they
have
no
actual
good
food
to
compare
it
to.
The
seasoning
at
this
establishment
is
almost
all
salt…
pure
salt.
I
have
more
seasoning
variety
from
the
pre-mixes
I
get
off
of
Amazon.
Almost
everything
is
over
cooked…
almost.
There
was
a
piece
of
beef
that
was
still
moist
but
that’s
probably
because
it
was
such
a
large
chunk,
it
would
take
effort
to
over
cook
that.
I
ordered
a
T-Bone
steak
for
$22
($22!!)
and
it
was
a
terrible
cut
that
was
extremely
thin…
I
also
asked
for
it
as
“legally
rare
as
you
can
give
me.
I’d
rather
eat
it
raw
than
well
done.”
….
It
came
so
back
well
done
that
it
started
to
curl
and
was
essentially
shoe
leather.
I
ordered
the
flan
which
was
all
right,
thought
it
seemed
a
little
scrambled
egg
like
which
flan
is
suppose
to
be
smoother.
Overall,
the
food
was
mediocre
to
bad.
What’s
saving
this
review
from
1
star
is
that
the
staff
was
nice
enough
and
the
restaurant
was
clean.
Stop
eating
with
your
blinders
on.
One
can
make
better
food
easily
at
home…
and
patrons
shouldn’t
have
to
pay
such
high
prices
for
SALT
and
steak
cooked
like
shoe
leather.