1/5 Gen K. 1 year ago on Google
(Translated
by
Google)
I
don't
think
this
kind
of
word
of
mouth
will
change,
but
when
I
ordered
takeout
and
sat
near
the
cash
register
and
waited,
the
three
staff
chatted
all
the
time
in
front
of
the
cash
register.
If
you
ask
me,
it
seems
that
there
is
no
administrator
and
only
a
part-time
job.
I
think
there
were
about
5
people
in
all.
Does
Mos
Burger
allow
small
talk
at
a
level
that
customers
can
hear?
If
it's
common
sense,
I
think
people
talk
in
the
kitchen
or
in
the
backyard,
and
above
all,
I
don't
think
the
food
made
by
such
staff
gathering
is
delicious.
October
3rd
(Monday)
20:30:
The
reason
why
the
store
was
so
empty,
even
though
it
was
normally
a
busy
time,
was
because
of
the
staff.
Part-timers
will
be
happy
to
have
less
work.
(Original)
こんなクチコミ程度で変わるなんて思ってないけど、持ち帰りで注文してレジ近くで座って待っていたらスタッフがレジ前に3人でずーっとおしゃべり。聞いてみれば管理者はおらずバイトのみだそうだ。全部で5人くらいだったかな。客に聞こえるレベルでの世間話をモスバーガーが許容してるのか?常識ならキッチンやバックヤードで会話するものだと思うし、何よりそんなスタッフが集まって作ったものを美味しいとは思えない。10月3日(月)20:30 本来混雑する時間帯なのに店がガラガラだったのはこういうスタッフが揃ってるからなんだろうね。バイト君達は仕事が減って嬉しいだろうよ。