4/5 fu-ta 7 months ago on Google • 254 reviews
All-you-can-eat
kushikatsu
and
almost
all
items
for
2,980
yen
All-you-can-drink
alcohol
1300
yen
90
minute
last
order
for
both
2
hour
system
I
used
it.
All-you-can-drink
items
can
be
ordered
on
the
same
day,
but
for
the
all-you-can-eat
kushikatsu
course
(2,080
yen)
and
the
all-you-can-eat
kushikatsu
(kushikatsu)
course
(2,980
yen),
reservations
must
be
made
by
10
p.m.
the
day
before.
Also,
reservations
for
the
all-you-can-eat
menu
are
only
available
to
those
who
can
come
to
the
restaurant
between
5pm
and
6pm
on
weekdays.
(Shop
opens
at
5pm)
For
reference,
I
will
list
the
prices
for
the
dishes
I
ate
this
time
if
I
ordered
them
individually.
Premium
malts
medium
540
yen
Although
it
is
called
a
medium
mug,
it
is
not
a
very
large
glass.
.
.
Also,
as
someone
who
likes
Asahi's
Super
Dry,
Malt's
wasn't
my
favorite
flavor.
This
time
I
had
8
cups.
(In
terms
of
quantity,
it's
probably
about
6
cups
in
a
regular
medium
mug.)
Kushikatsu
1st
dish
from
left
Shrimp
260
yen
-
plump,
thinly
coated
and
delicious
Fillet
fillet
with
plum
perilla
230
yen,
reasonably
delicious
Quail
180
yen,
favorite
flavor
Yam
180
yen.
Both
the
coating
and
the
inside
are
crispy
and
delicious
with
a
different
texture.
2nd
dish
Shrimp
Same
as
above
Eggplant
160
yen,
reasonably
delicious
Yam
Same
as
above
3rd
dish
Asparagus
280
yen,
quite
delicious
Shrimp
Same
as
above
Onions
130
yen,
pretty
tasty
A
la
carte
dish
Boiled
peanuts
with
salt
390
yen
Absolutely
delicious
Beef
ham
yukhoe
680
yen
Since
it's
raw
ham,
it's
a
bit
salty
when
eaten
as
is,
but
by
mixing
it
with
egg
yolk,
the
salty
taste
is
diluted
to
just
the
right
amount.
However,
I
still
felt
that
it
had
a
strong
salty
taste,
so
I
ordered
chilled
green
peppers
separately
and
ate
them
together,
which
was
delicious.
Instead
of
green
peppers,
you
could
also
use
chilled
tomatoes
or
cucumbers.
Toro
wasabi
550
yen
The
wasabi
taste
is
not
that
strong,
and
it's
not
that
strong
when
you
eat
the
Negitoro
alone
or
wrapped
in
seaweed.
.
.
Some
people
may
like
it,
but
that's
about
it
for
me.
.
.
Chilled
green
pepper
350
yen
Crispy
and
always
delicious.
Personally,
I
think
it
goes
better
with
kushikatsu
than
cabbage.
Meat
soup
with
tofu
580
yen
The
sweet
and
lightly
flavored
meat
udon
soup
stock
contains
lots
of
meat,
silken
tofu,
and
grated
yam
kelp.
Instead
of
udon
noodles,
you
can
eat
silken
tofu
without
chewing,
so
you
can
eat
it
even
when
you're
full
and
it's
the
best
way
to
end
your
meal.
Every
time
I
go
on
a
business
trip
from
Kyushu
to
Tohoku,
I
look
for
Kushikatsu
Tanaka,
and
if
I
find
one,
I
go
there,
but
this
store's
customer
service
and
the
quality
of
the
food
were
as
good
as,
or
even
better
than,
the
others.
.
I
think
I
want
to
go
again.
Thank
you
for
the
meal!
hope
Can
you
make
okra
with
kushikatsu?
The
vertical
fibers
are
strong
and
I
think
it's
hard
to
bite
into,
so
I
cut
them
into
bite-sized
pieces
and
cut
them
into
raft-like
pieces,
rather
than
a
whole
shrimp
lengthwise
like
a
shrimp.
If
the
yams
are
fresh
like
the
yams
we
serve
here,
they
will
still
be
delicious
even
if
the
insides
are
a
bit
rare,
and
I
think
the
aroma,
texture,
and
stickiness
are
novel
and
interesting.
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