Fresh, tasty, homemade food, not the run of the mill cookie cutter Italian. Friendly unpretentious service, unfortunately we were rushed by one of the staff on several occasions. Perhaps get us out of the way before the bigger parties (and their friends) arrived. Simple place, like a suburban lunch bar /converted fish and chips shop. Good food, friendly service, but overpriced for what it is.

Five stars for Belin!! Came across this little gem when visiting locally. We were desperate for lunch a had a quick Google to see what's around. The staff were very friendly and approachable and a really cute cafe! We came as a party of four and had focaccia and olives for starters. The focaccia is to die for you must try it. I had the squidink pasta with king prawns and my husband had the mushroom gnocchi. Only fault was that the prawns were just a little bit over cooked/ powdery, otherwise everything was amazing! We each also had a coffee and it was probably one of the best coffees I'd ever had! Our server (Frank - maybe the owner?) was a delight and shared her passion for Italian food and the balance of flavours in the food. It was really nice to have this information shared with us and gave us an appreciation for the effort and how tasty the food was. We'll definitely be back again!

I wish I could give more than 5 stars because the squid ink ravioli was oddly divine & the tiramisu was indulgent, will definitely be coming back for a coffee in the morning as the staff are super friendly & welcoming.

Since I moved to live to Mosman Park, this is my “café de confianza”. I just love it, I feel at home here, like having coffee in my hometown in Spain… the quality is above and beyond. I’ll always come back for my almond mocha ☕️.

A class act that serves great food without any pretensions. I love a BYO restaurant because I like to bring my own wine and quite happy to pay the corkage of $5 a head. It was our first visit on a recommendation from friends and Belin ticked all the boxes for us. I think you could order anything from the menu and find it would be perfect. We had pasta with Rabbit and Beef with Mushrooms. Both expertly cooked and delicious. Rabbit is so hard to find these days but this was tender and delicious and went well with a nice sharp white wine. The beef fillet was perfectly cooked and was an exceptional piece of meat as was the accompanying sauce and vegetables. It's been many years since I have had Tiramasu this good and is indeed, as all other dishes we tried, a testament to the abilities of the chef. A friendly atmosphere created by the staff makes for a perfect experience.

We loved eating authentically at Belin, we were recommended by lots of people and were not disappointed. The owners take a lot of care into ensuring that they explain the best parts of the menu to you so you don't miss out. We had the squid ink pasta with prawns (which were huge) and the pasta with wild rabbit sauce which was incredible and so cheesy. The Belin Focaccia is the star of the meal, with prosciutto on top and cheese between the bread layers. It's hot and creamy an absolute delight. I would highly recommend this place to anyone, and we will be back!

We’ve been lucky enough to have had Belin on our doorstep for the last 5 years, and have thoroughly enjoyed everything from restorative early morning coffees through to late night dinners. The team at Belin make everyone welcome and have become a fixture of everyday life at the Western end of Mosman Park. Personal highlights from the menu include the omelette (simple but so so good and hits the spot every time), the seafood pasta with a hint of chilli (currently squid ink spaghetti with king prawns - chefs kiss), the tiramisu, and of course the brownies. Everything is made in house, including the little biscuits provided with your morning coffee (if v lucky sometimes you get two).

We had a family dinner Friday the 8th of September. A fantastic night, great food and good fun had by all.. I would thoroughly recommend Belin to anybody and everybody, what a great atmosphere and experience.