3/5 Jeffrey J. 7 months ago on Google
Great
example
of
location,
location,
location.
Right
on
Shem
Creek
with
both
outdoor
and
indoor
dining.
Probably
not
fair,
anyway,
but
the
food
didn’t
match
the
view.
We
had
two
“chef’s
specialties”
after
a
dozen
raw
oysters.
They
were
out
of
anything
nearby,
so
they
substituted
Canadian
on
the
half
shell.
Small
to
medium,
at
best.
The
Atlantic
Black
Grouper
itself
was
good,
but
at
$50
market
price,
the
accompaniment
should
have
more
than
two
small
asparagus
slightly
overcooked.
Apparently
the
reason
they
were
hidden
under
the
grouper.
Pasta
“Gumbolaya”
was
really
quite
good
(Sautéed
chicken,
shrimp,
andouille
sausage,
tomatoes,
okra,
Cajun
cream
tomato
sauce-
served
over
linguine,
$32).
Oh,
and
the
bread.
My
colleague
described
it
as
“unexceptional”.
With
so
many
choices
in
food
heaven,
I
wouldn’t
make
a
special
trip
here.