My husband and I stopped in while waiting for our vehicle to get fixed. The bartender was lovely and helpful, and made my drink exquisitely, even though she wasn't the usual bartender! The appetizers were delicious also!

Staff was super nice and accommodating. Prices are fair, about $15 for lunch items like my shrimp n fries. Wifechad fettuccine Alfredo for about the same. Restraint closes at 9pm.

I never ever give 1 star . I know how precious reviews are. But my experience here is so bad, it made me want to cry. I know having 4th is busy like every other establishment. But our 3 hour stay here and see people came after us being served and our food came in late and wrong and replaced after another 45 minutes one order was forgotten.all tables were served water ,not us. Every table peons was acknowledged and spent time chit chat a little. Not on our table. First ,I felt rushed when I was trying to tell our order ,not even done talking and she is already 4 steps away. Grabbed the menu and went across our faces. This is not a busy time when we finally sat in 4 tabes empty already. Tried to bite my tongue didn't want to make a scene..but this is the worst I have ever experienced of all my dining..if I can do half a star or 1/4 I will. Food is mediocre..service is worst. Never felt so little in all my life.never will never will come back.

Service is always good. Not everything I have tried from the menu turned out to be amazing. The atmosphere is family oriented and it’s a nice place to take a moment, eat a hot meal, receive good service and enjoy oneself. Frequently come for dinner. Will return and happily recommend. Be warned the restaurant can become very busy and the staff might take some time to be of service — having said that, the staff is welcoming and do their best to accommodate all guests quickly.

Amazing food and great ambiance. We went there after trekking from Mount Shasta, the food was good enough to make us feel relaxed. The service was also great.

Food was excellent, recommend the pulled pork burger, tacos, and fish and chips. Perfect lunch after hiking Mt Shasta. Service was bad, with the waitress taking a long time to come when we were the only customers in the restaurant. Long Island Ice Tea was good, they have a full bar. Root Beer was horrible. Atmosphere was bad, room was stuffy.

Great bartender! Nice pubby menu. Liked the cranberry salad with chicken added. Good soup. Decor is what makes this place for me. Lots of wood, wood art and Mt. Shasta mural.

I had the Cranberry Walnut Salad, and it was delicious. The Cheese Curds were very good as well. The two other dishes that we had were the Pesto and Clam pasta and the Fettuccine Alfredo with Chicken, both dishes were good. All of the portions were generous. Our server was very pleasant and took care of our every need. It was a very nice dining experience.

Good ribeye, but it could have been GREAT! if they had cooked it as I requested, medium, NOT well done! The picture shows the only 2 tiny weenie barely pink spots. I feel if that if I pay $41 for a steak I should get it the way I asked for it, but thank goodness it was so full of quality it was good. Otherwise I would have just returned it and ate more salad, because I don't complain and accept food after I complain, since COVID. The world is different and I don't complain in person, if I want to return. Also the food server was nice but did not remove one single dish nor glass during our entire meal!!! This not a truck stop, I was surprised and disappointed. Plus she had trouble remembering what the identical looking beverages were as she put them down both times. My son's Teriyaki dish was overpowered with teriyaki sauce, tooooo much! But overall, we enjoyed ourselves and would return.

Was ok our appetizer came with our food should of came before our main course and took forever to get food even when their was only 4 tables of people in their to spendy for slow service 🙄

Sadly, not enough kitchen or waitstaff. Extremely slow service. Just wanted a medium rare burger...after waiting 45 minutes it came out dry and well done. Server was nice...but ....not even an allowance for such disappointment. Thumbs down.

Cooper's is one of our regular dining spots, We've had lunch and dinner here many times. The food and service here are consistent and good. We found it a few years ago because there is a Tesla supercharger on site, but have gone back many times for the fish and chips, chili, good soups, and the good cocktails.

The restaurant appears understaffed. That would explain the 35 minute wait for water and menus. The chicken tacos - I can’t recommend. The chicken had zero flavor and the large piece of bone/gristle seemed out of place. The cold slaw tasted sweet and odd. The fruit provided as a side dish was canned pineapple. The had no soft drinks. What the brought to the table was carbonated water. The patty melt was good. The folks close to us had their dog on their table for the entire timelier were there. Unsanitary. The Mac/cheese also tasted odd - we left it behind. A hot fog served on a hoagie bun is overkill. A small % of that sandwich was actually meat. We ate ate this restaurant 8 months ago and had no complaints. Based on this visit, w won’t return.

I like Coopers. I like the cool 70's architecture and interior design. It's retro that's gone beyond old and is returning to hip. The food is good, not award winning but good. It's reasonably priced, probably below the local average, and the portions are fairly large. Where Coopers fails is in service. Don't expect to be seat quickly, cast away any idea that your order will be taken in a timely manner, expect your food server to forget you after the first cup of coffee and top it off, you'll be waiting a while for your check. Given the limited choices in this small community, Coopers does a good job. They have value and fairly good food, but they are noticeably lacking in experienced wait staff. Would I go there again? Yes... but only if I wasn't in a hurry.

Took an hour to get food even though there were two servers for about seven tables. We asked for water multiple times and never got any. Wouldn’t recommend the biscuits and gravy. Added a star because the view is great!

Was one our favs, but since owners have changed, they are understaffed and last 3 visits have been very disappointing, our food arrived tepid at best. Today was the last time. Asked to talk to a manager and was told no manager was available. Asked for a complaint card to fill out, and was told there isn't one, they would pass it on. One waitress did the best she could with a very busy lunch crowd.

It was decent. The fish and chicken were most likely frozen patties repacked into fancy meals, but still tasted good. The pretzel bites were great. The waiter and other staff were very nice and helpful, but service kind of slow (which is pretty common at all places these days, so I don't fault them for that). Prices were pretty good for the local area. Big windows to view beautiful local scenery and comfortable seating, lots of space for busy nights. Really nice patio that I would love to sit at if I go in the warmer months. It's near a hotel so plenty of parking and walking distance if you are staying nearby. Overall decent experience, casual fine dining look/feel without having to dress up.

Tacos were delicious. They were soft and not real warm but very tasty. The jalapeño sauce on the tacos have a nice kick. Ask for paper napkin to dab your nose.

Very tasty beet salad but, they didn't put all the good stuff on it a lot of lettuce it was supposed to have pecans and bits of deep fried seasoned goat cheese it just had one disc of it a few sprigs of fennel could have been way better if it was how it was described

All the sides were bomb but both the main entrees (pulled pork sandwich and burger) were quite dry and the buns were a bit stale. Definitely recommend the corn on the cob 🌽Shout out to Cherie, they were fantastic - nice service.

Awesome food! Some of the best calamari we've ever had, so tender. Our entrees of salmon and steak were also really excellent