5/5 John Broderick (. 8 months ago on Google • 1 review
Nestled
along
the
stunning
West
Coast
of
Barbados,
JuJu's
Beach
Bar
is
a
true
hidden
gem
owned
by
the
charismatic
local
Joanne.
This
daytime
restaurant
and
bar
offers
an
unparalleled
beachside
experience
that
effortlessly
transports
you
to
a
Caribbean
paradise.
Whether
you're
seeking
a
tranquil
escape,
delectable
eats,
or
refreshing
libations,
JuJu's
has
it
all.
The
moment
you
step
onto
the
sandy
shores,
you're
greeted
by
the
soothing
sound
of
waves
and
the
inviting
atmosphere
of
JuJu's.
The
bar's
charm
lies
in
its
authenticity
and
warmth
–
a
place
where
locals
and
tourists
seamlessly
blend
in
a
celebration
of
life
by
the
sea.
One
of
the
highlights
at
JuJu's
is
indulging
in
a
Banks
beer
right
in
the
heart
of
the
Caribbean
Sea.
The
feeling
of
sipping
on
an
ice-cold
Banks
beer
with
your
toes
in
the
sand
is
an
experience
that
perfectly
captures
the
essence
of
the
island
lifestyle.
But
it's
not
just
the
drinks
that
make
JuJu's
a
must-visit.
This
eatery
takes
pride
in
being
budget-friendly
without
compromising
on
quality.
A
bucket
of
chilled
Banks
beer
won't
dent
your
wallet,
allowing
you
to
enjoy
the
good
times
without
any
financial
worries.
When
it
comes
to
the
food,
JuJu's
showcases
the
best
of
Barbadian
cuisine.
The
menu
features
local
delights
that
are
as
flavorful
as
they
are
memorable.
If
you're
craving
a
lunch
that
embodies
the
true
essence
of
the
island,
don't
miss
out
on
the
Flying
Fish
Sandwich
with
homemade
chips
and
a
hot
red
pepper
sauce
that
adds
a
fiery
kick
to
every
bite.
For
those
seeking
a
more
adventurous
palate
experience,
the
Blackened
Lion
Fish
stands
out
as
JuJu's
signature
dish.
Served
again
with
those
delightful
homemade
chips,
the
blackened
lionfish
is
a
masterpiece
of
flavor
and
texture.
The
unique
seasoning
perfectly
complements
the
fish's
tender
flesh,
creating
a
harmony
that's
nothing
short
of
extraordinary.
And
now,
as
promised,
here's
a
recipe
for
Blackened
Lion
Fish
that
captures
the
magic
of
JuJu's
Beach
Bar:
Ingredients:
Fresh
lionfish
fillets
2
tablespoons
paprika
1
tablespoon
dried
thyme
1
tablespoon
dried
oregano
1
tablespoon
garlic
powder
1
tablespoon
onion
powder
1
teaspoon
cayenne
pepper
(adjust
to
taste)
Salt
and
pepper
to
taste
Olive
oil
Instructions:
In
a
bowl,
mix
paprika,
thyme,
oregano,
garlic
powder,
onion
powder,
cayenne
pepper,
salt,
and
pepper
to
create
the
blackening
spice
mix.
Pat
the
lionfish
fillets
dry
with
a
paper
towel.
Rub
both
sides
of
the
fillets
with
olive
oil
to
lightly
coat.
Sprinkle
a
generous
amount
of
the
blackening
spice
mix
onto
both
sides
of
the
fillets,
pressing
gently
to
adhere.
Heat
a
skillet
or
grill
over
medium-high
heat.
Place
the
seasoned
lionfish
fillets
on
the
skillet
or
grill
and
cook
for
about
3-4
minutes
on
each
side,
or
until
the
fish
is
cooked
through
and
flakes
easily
with
a
fork.
Serve
the
blackened
lionfish
fillets
with
a
side
of
homemade
chips
and
your
favorite
dipping
sauce.
JuJu's
Beach
Bar
is
not
just
a
place
to
dine;
it's
an
experience
that
captures
the
heart
and
soul
of
Barbados.
With
its
inviting
ambiance,
budget-friendly
offerings,
and
mouthwatering
cuisine,
this
beachside
haven
is
an
absolute
must-visit
for
anyone
seeking
a
true
taste
of
paradise.
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