1/5 GIRIDHARSHAN M. 1 year ago on Google
Firstly,
i
would
like
to
appreciate
the
quality
of
the
food
they
serve
and
the
interiors
after
renovation
is
awesome.
Neat
and
clean!
I
would
rate
4/5.
Being
a
local
guy
residing
in
this
area
for
almost
25+
years,
i
really
appreciate
this
place
(
Sri
Krishna
bhavan
)
for
serving
best
food
for
the
decent
pricing
when
only
restaurant
Anugraha
in
porur
was
doing
it
before.
Later
so
called
Hotel
Gopal
pitched
in
and
lost
it’s
old
customers
for
their
next
level
money
minded
business
with
poor
quality
and
over
pricing.
Hope
you
guys
don’t
do
that
and
will
maintain
decent
pricing
according
to
the
commodities
in
the
market.
Special
appreciation
for
making
a
neat
interior
work
which
makes
the
restaurant
clean
and
neat.
4/5
again.
Now
what
pulls
you
from
1/5
here
is
the
SERVICE
!!
We
had
very
hard
time
making
the
server
understand
what
we
need
and
what
we
finalised
to
him.
It’s
the
language
problem
here!
These
guys
are
from
north
doesn't
understand
Tamil
and
not
even
broken
tamil.
He
mistakenly
took
and
blamed
us.
He
doesn’t
have
a
note
pad
to
note
it
down
too.
If
he
is
a
sharp
enough
he
would
have
kept
in
mind
what
we
finalised
else
he
should
have
noted
down
the
order.
The
same
thing
happened
on
the
next
table
too
and
they
literally
got
exhausted.
Incident
#2,
Today
around
9:44
pm,
i
visited
the
restaurant
for
Parcel.
I
got
the
bill
and
gave
it
to
the
guy
!
There
were
totally
6-7
guys
roaming
here
and
there
and
nobody
took
responsibility
to
give
away
the
parcel
for
the
customers
instead
they
were
keen
on
packing
and
giving
the
swiggy
and
zomato
guys
myself
and
three
local
customers
were
standing
for
16mins
ideal
and
no
response
the
order
was
Two
Chola
puri’s
and
one
set
parotta.
They
kept
roaming
and
serving
the
dine-in
people.
But
the
problem
is
they
almost
cleared
5-6
Zomato/Swiggy
guys
in
the
meantime
!
See,
those
who
order
in
Swiggy/Zomato
is
part
of
your
customers!
But
we
are
the
actual/
active
customer
here.
They
might
do
it
today
and
not
tomorrow!
The
might
find
some
other
restaurants
if
your
not
responding.
They
order
from
somewhere
else.
But
we
local
guys
stepping
into
your
restaurant
are
the
people
with
lively
experiencing
the
food/Quality
if
your
keen
in
serving
them
you
could
have
run
an
Cloud
kitchen
not
a
restaurant
for
all…After
raising
my
voice
and
the
fellow
customers
scolded
later
they
served
us.
It’s
Okay
apart
from
Language
it’s
the
service
is
important.
If
you
guys
have
less
Man
power
that’s
different
i
see
just
like
5people
roaming
and
wasting
the
restaurant
parcel
parking
for
wiping
hands/
mishandling
the
food
with
bare
hands/
playing
with
thread
ball
in
the
floor.
Supervising
is
very
important
for
them
!!
1/5.
Hope
you
guys
take
this
feedback
and
take
an
action.
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