5/5 Aliva A. 10 months ago on Google
Tunday
Kababi
is
a
renowned
eatery
and
a
popular
culinary
tradition
in
the
city
of
Lucknow,
India.
It
is
famous
for
its
iconic
dish,
the
"Galouti
Kebab,"
which
is
a
mouthwatering
minced
meat
kebab
infused
with
aromatic
spices
and
cooked
to
perfection
on
a
grill.
The
kebab
is
so
tender
that
it
supposedly
melts
in
your
mouth,
earning
it
the
name
"Galouti,"
which
means
"melt-in-the-mouth."
The
history
of
Tunday
Kababi
dates
back
to
the
late
19th
century
when
it
was
founded
by
Haji
Murad
Ali,
a
one-armed
chef
(hence
the
name
"Tunday,"
which
means
"one-armed"
in
the
local
dialect).
Despite
his
physical
limitation,
Haji
Murad
Ali
mastered
the
art
of
making
kebabs
and
introduced
the
Galouti
Kebab,
which
quickly
gained
popularity
among
the
nobles
and
aristocrats
of
Lucknow.
Tunday
Kababi
continues
to
maintain
its
culinary
legacy,
and
the
secret
recipe
of
the
Galouti
Kebab
has
been
passed
down
through
generations
within
the
family.
The
restaurant
serves
a
variety
of
other
kebabs
and
traditional
Lucknowi
dishes,
all
prepared
with
the
same
attention
to
detail
and
authentic
flavors.
Due
to
its
historical
significance
and
mouthwatering
delicacies,
Tunday
Kababi
has
become
an
iconic
symbol
of
Lucknow's
rich
culinary
heritage
and
is
a
must-visit
destination
for
food
enthusiasts
and
tourists
seeking
an
authentic
taste
of
Awadhi
cuisine.