Peculiar concoction of luxury and palate. After pandemic, Imperial China @hiltonmumbai is all set to enter in redefined way. I have dined at another inhouse restaurant Brasserie (which is mainly into Buffet and Al e carte) has also impacted the brand positively. This time the game was different as it was a Pan Asian Fine Dine Experience. Interiors reminds you of the British style Plush luxury. Walk into the entrance, magnificent chandeliers, bright young lobby has two section of sofa seating and beautiful flowers refreshes the mood. Dimly light and not over brighting sets perfect tone. Soothing music and comforting seating arrangements. Imperial China is famous for its Pan Asian delicacies. Given attention to perfection the chefs ensure to serve you to the best of the authenticity. Starting off with spicy and ginger infused Manchow Soup with Crispy fried noodles along with soft Truffle Crystal Dumpling. Layer was extremely delicate. Yum Phak Raum salad was sweet and spicy. In mains I had Mapo Tofu, Stir Fried Asian Green, Roasted Garlic and Edamame Fried Rice and Tangra Chow Men. Noodles had a nice wok flavor along with vegetables. Green onions certainly played a great role. Tofu was extremely soft but red curry was not overly spicy went so good with fried rice which was embraces the strong garlic punch. Stir Fried Asian Green was completely opposite and had a plain taste to it. But those crunch from vegetables were great to eat. To end the meal I had couple of desserts namely Darsaan which was a chocolate ball shaped ice-cream and cake surrounded by assorted fruit and another one Ice-cream with Honey Noodles. Most important is you will find a peace. Seating arrangement has done nicely given the space allocation. I would love seating at other side where you get the view of majn entrance lounge but was already occupied by guests. Service was great, staff was having knowledge about dishes. Not overpriced at all. Chefs are ready to cook the dishes which are not the part of menu (subject to availability of ingredients). This is the revamped version and they stick to the expectation and satisfaction exceeded.

My second visit here and totally loved the food once again. I tried their new Chinese New Year Menu and it transported me to China. Loved everything right from soup to desserts. A simple clear soup with udon, broccoli and bokchoy.. really flavorful and perfect for the cold weather. Crispy sweet and spicy fried eggplant.. So so good. My husband said, "why don't you make this at home?" Crispy chilli potatoes.. crisp potato chips tossed with chilli and coriander.. quite good. Cottage cheese and edamame tossed in chilli and peppers.. quite flavorful. Loved it. My son enjoyed it. Vegetable fried rice went well with the beautiful delicious, garlicky and mild Tofu Spinach Gravy and a mild soy chilli Broccoli and Bokchoy Gravy. Loved them. Again a comment from my husband, "after ages I've had authentic chinese like how we had back in China" that's a compliment indeed. The chilli noodles were to die for. Loved them. Needed no accompaniment. I could finish the bowl if I hadn't eaten the appetizers. So so good. My husband who usually dislikes noodles loved it too. I was too full and hence did not try the desserts buy I'm sure they were equally good. Definitely a fantastic place for chinese food lovers. ---------------- Chinese/Asian food is love. It's close to my heart. Always on a hunt for good authentic Chinese food. I visited Imperial China yesterday to try the chefs special curated menu. The restaurant is beautiful and well designed. Coming to food, I really enjoyed it! We started with a tom kha soup which was quite flavorful. Well balanced and delicious. The vegetable spring rolls were delicious. Crisp wrapper and a perfect filling of vegetables inside. Yummy. Cottage cheese in a spicy sauce. These were delicious. Cottage cheese tossed in a spicy garlicy sauce. Totally lip snacking. Spinach and Cabbage Dimsums. These were decent. The outer skin could have been softer and thinner. Coming to the mains, Tofu claypot, a delicious black bean gravy with tofu cubes. Flavorful and not very spicy. Perfect accompaniment with the spicy basil fried rice. The basil fried rice was delicious. Spicy and flavorful. Okra chilli basil fry.. these were delicious. Crispy and spicy okras, So so good, couldn't stop eating them. It was a dry preparation. Can be eaten as an appetizer. Wok tossed baby aubergines.. small eggplants tossed with garlic, spring onions and jalapenos. They were good. Again a dry preparation. A little gravy would have been lovely. But still a good dish. Coconut pudding with a toffee sauce.. perfect, balanced dessert to end the perfect meal. Overall a fantastic meal. 1teaspoonlove recommends Food -4.75/5 Ambiance -4.5/5 Service -4/5 Vfm -4/5 Return Index -4/5

A Fine Dine Restaurant serving Authentic Chinese cuisine which was awarded the best Chinese Cuisine-Travel & Leisure Food Award 2018 recently. Few things to know about Imperial China @ Hilton Dinners Only (Timings – 7 pm to 11:30 pm) Zomato Gold Food Offer is applicable Serves Authentic Chinese Cuisine Only. No Indian Chinese or Other cuisine food is served here. Their new Sous Chef Thomas Lai has curated a special Chinese New Year menu to give authentic Chinese food lovers in mumbai a chance to experience some traditional Chinese New Year dishes. A Couple of things to know about Chinese New Year 2019 1. Officially Chinese New Year started on 05th Feb & will carry on till 19th 2. There are 12 Zodiac Animals & 2019 is the Year of the Pig. 3. Few Veg traditional NY dishes are Spring Rolls, Dumplings, Noodles, Hot Pot, Vegetable dishes etc. Highly recommended Dishes from our Order Tom Kha; Veg Shanghai Spring Rolls; Exotic Tofu; Okra Chilli Basil; Pan Fried Noodles; Burnt Garlic Rice & Wasabi Ice Cream. Their tomato based sauce is lip smacking. Our Veg Menu Curated by Chef Thomas Lai for the evening was as follows : - SOUP Tom Kha (Veg Thai Coconut Soup) APPETIZER & MAIN COURSE 1.Spinach & Cabbage Dim sum 2.Veg Shanghai Spring Rolls 3. Exotic Tofu 4. Honey Pepper Baby Corn 5. Wok Tossed Baby Aubergines (eggplant) 6. Okra Chilli Basil 7. Long Bean Stir Fry 8. Greens & Vegetables in White Garlic Sauce 9. Pan Fried Noodles 10. Burnt Garlic Rice DESSERT 1. Banana Toffee 2. Wasabi Ice cream DRINKS 1. Strawberry Delight 2. Apple Mojito 3. Whiskey Sour In terms of uniqueness, flavors, textures Chef Thomas Lai was impressive. He used Okra & Aubergine (eggplant) as a main Chinese dish ingredient for two Vegetarian dishes which was delicious, refreshing & quite impressive tbh. Fine Dine Restaurants are often criticized for being pricey, slow serve time & offer less VFM from a customer’s point but they do make you feel like a VIP, offer unique food combinations & the entire food experience will be remembered for a long time. Imperial China manages to covers all the areas from Soothing ambience, Vintage Decor, Classy crowd, Supreme Food Quality, Chinese Cuisine Authenticity & Overall Staff management (dress code, behavior, politeness & food serve time) elegantly & efficiently. Imperial China could improve in two areas : - Dish presentation & Serve Time. It’s good but has scope for improvement. Overall - Imperial China lives up to its award winning reputation & pressure of being a fine dine restaurant inside a classy hotel like Hilton. You should visit Imperial China for the food experience & let the Staff spoil you for choice.

Imperial China An authentic and award winning fine dine Chinese cuisine restaurant that you are definitely going to love it. This was my second visit to this amazing place and it was satisfactory both in terms of food and service. This restaurant is located in famous Hilton Mumbai International Airport Mumbai. The interiors are beautifully decorated with Chinese themed paintings and warm lighting. The soft music adds more stars to the wonderful ambiance. Definitely a recommended place in Mumbai. I recently got my taste buds cleansed with some of their delicacies at Yum Cha Festival has started from 6th September 2019 to 15th September 2019. If I ever plunge into the gastronomical affair, then they were able to satiate my gluttony. Chef Dinesh Mhatre has curated a special Chinese menu to delight patrons. They have 3 Set menus available in the festival namely, Veg Set Menu, Non-Veg Set Menu and Seafood Set Menu at the price range of INR 1550 to INR 2050 plus taxes per person. What I have tried- Chicken Tom Kha Soup: Started with the Soup which was not part of the menu. It was amazing, consistency was too good and mildly spiced with loaded chicken chunks & mushrooms into it. Starters: We have opted for Seafood menu. Every menu has 16 starters options you will get which is unlimited. All the starters what I had was amazing specially Prawn Wrapped Roll, Butterfly Prawns, Vietnamese Prawn Roll, Fish Pepper Garlic and Fish Hot Basil. Mains: We had Veg Fried Rice and Prawns Chilli Basil. You can choose from various options whatever you want to. Medium sized prawns really blended well with sauce and tasted so delicious and goes really well with fried rice. Desserts: Sago Melon Pudding: Try this amazing dessert which would not let you stop at one. It was out of the world. The service was prompt and the staff was amiable specially mention of Mr. Ajit Nair. So, if you have not been their yet, what are you waiting for. I would love to visit them again. Cheers!!! Food: 5/5 Service: 5/5 Decor: 5/5 Value for Money: 5/5 P.S: The review is based on an invite. The review is strictly depending on my personal experience.

We visited IC on the occasion of Chinese lunar new year 2023zz Celebrate this Lunar Chinese New year with IMPERIAL CHINA at Hilton Mumbai.They have curated a Special 6 course menu on this occasion by their talented Chefs at IC. 6 course Special Menu with both Vegetarian and Non Vegetarian options which consists of Soup , Salad , Starter , Dim sums, Main course and followed by a dessert. We tried their Non vegetarian option SOUPS CLEAR SOUP WITH BLACK MUSHROOM, SHIMEJI AND CHINESE GREEN SESAME DIMSUMS ASPARAGUS AND WATER CHESTNUT, TRUFFLE OIL OR PAN FRIED CHICKEN AND CORIANDER STARTERS SLICED CHICKEN WITH CHILI OIL GREEN ONIONS AND SICHUAN PEPPER SALAD YAM PHAK RUAM - ASPARAGUS, BROCCOLI AND SNOW FUNGUS WITH SPICY GARLIC DRESSING MAIN COURSE CRISPY CHICKEN IN HONEY AND BLACK PEPPER SAUCE CANTONESE CHOW MEIN DESSERT FLOURLESS DARK CHOCOLATE AND GINGER SLICE, SESAME SPONGE Classic Chinese lanterns and hanging swirls transformed the already beautiful restaurant into an oriental paradise. With an exotic ambience, delicious pan Asian food and efficient service, Imperial China is definitely a worth visit. What we especially liked about our visit was the service: prompt and efficient. Join in on the celebrations of lunar Chinese New year at the Hilton Mumbai as you head over to Imperial China an with the chef’s special preparations which take you on a culinary journey across the land of dragons and Sichuan. Thank you for such amazing hospitality… Team IC 🤩🧧🐇

This review is based on an invite to attend the Yum Cha Festival held at The Imperial China. This was my first visit to Hilton and I must say I was impressed. Simple and classy ambience with royal looking upholstery and tapestry. I loved the ceiling fan here. It’s so unique. The restaurant is based right near the lobby area and it’s a pretty place. We were here to attend a special dinner arranged for us. They have 3 set menus to choose from, the veg menu, the meat menu and the same food menu. The price of the set menu we chose was 1550 plus taxes. They have an offer, if a guest finishes the entire set menu then they get a 30% off on the bill. Not too sure of the terms and conditions but this is what I assume. We chose the veg menu which had a choice of more than 10-12 appetisers, 3 mains and a choice of 3-4 delicious desserts. Mocktails —————- We tried 3 of them, the lemon and sprite based one, the khus cooler and one was more like a sunset cooler. All were amazing but do try the khus based drink. It is extremely refreshing. Appetisers —————— We had a choice of lovely appetisers like vegetable hot basil, hot potatoes, volcano vegetables, golden pearl, gold coin, veg momo, stuffed okra, tsinghai mushrooms, veg spring rolls, Vietnamese roll, vegetable treasure pouch & corn cake. All of these were par excellence and not one let us down. I must add that I loved the serving style. Small plates which served individual portions was a perfect way to enjoy a meal like this. Maincourse —————— We were given a choice of fried rice, jasmine rice, noodles and gravy. We could choose our base sauce and vegetables for the gravy. We opted for the Hakka noodles, fried rice and the manchurian with hot garlic gravy. Food was delicious and I couldn’t stop eating. Desserts ————- We had 4 options, date pancake with ice cream, sago melon pudding, tub tim Grob & the honey noodles with icecream which we chose. The dessert was so hearty and soul touching that we decided to call for one more of it. A special thanks to Mr. Nagarajan (Restaurant manager) and our table attendant, Ajit Nair. They made sure to be utmost attentive and the entire team was warm and cordial. I loved everything about this dining experience here and I would love to be back with my entire family someday as I’m sure they would love this too. It’s a place to be relished with your loved ones.

Imperial China one of the best place i ever visited for chinese cuisine.Located in Hilton International It has a royal ambience one could ever imagine. Just 10min far from airport road metro station Hilton International Represents Royal Charming Beautiful Look as soon as you enter there is someone playing good piano with that soothing music. Ambience: Much loved place in my list.Royal look with comfortable Seating ,Yellow lights Slow music and vintage glass chandeliers hanging above.No doubts this place is worth a visit. Service : Good service each dish was served with proper description and special thanks to Mr.Kedar for some good recommendations. Food, Amuse Bouchee : Started with this which was basically a fried wanton topped with schezwan sauce. Vegetable spring rolls : Crispy spring rolls stuffed with veggies tossed in soya sauce , Good in taste was crisp and really very well prepared served with schezwan sauce. Spinach and Cabbage dimsums : Dimsums is must have if u visit at any asian restaurant.So This is my personal favorite.Dimsums stuffed with spinach tossed with sesame seeds and cabbage.Truly delicious. Mains, Tofu Claypot combined with Veg Fried Rice : Ordred this.Basically tofu claypot is served as gravy .bites of tofu with scallions some beans and garlic as per suggestion combined with fried rice. indeed a great combination. Also tried Okra chilli and basil fry: Okra made to crisp tossed in red chilli and basil.truly delicious had some spicy as well as sweet basil flavours. and desserts, Coconut Pudding : Soft fluffy coconut milk pudding drizzled with butterscotch sauce.Had mild sweet flavours loved it. Fried Icecream : Crispy shell with vanilla icecream inside drizzled with chocolate sauce and served with fresh cut fruits. Imperial China A Place must visit for some chinese food to be tried. Each dish was on top.Cheers team !!

Imperial China, located within the splendid Hilton Mumbai, serves delicious Pan-Asian cuisine. The Scichuan-themed menu has been worked upon by Chef Thomas Kai Lai. The dishes we tried and we recommend: Tom Kya Soup Cottage Cheese Tshing Hai Exotic Tofu Chai Dim Sums Tofu Claypot Pan Fried Noodles New Goreng Fried Ice Cream Coconut Pudding

A lovely romantic dinner In the background of live piano, a beautiful lady playing evergreen songs... 46 cover luxurious restaurant of Hilton Mumbai International Airport is almost 19 years old... China's most celebrated tradition of 'Yum Cha' food festival is happening here from 6th - 15th of September 7pm onwards.. Hilton's in-house award winning restaurant of Travel+Leisure Delicious Food Award 2018.. Veg Non-Veg Seafood set menus Since we both are totally non-veg lovers We tried almost all the starters of non-veg & seafood menus - Non-veg 3 course meal for each person is INR 1850 + taxes Sea-food 3 course meal for each person is INR 2050 + taxes 2 refreshing signature #mocktails Excellent #meat starters - 1.Chicken pricata 2.Chicken jade wings 3.Rapid chicken 4.Chicken shumai 5.General T'so chicken 6.Drumstick heaven 7.Chicken lemon grass 8.Lamb Szechwan 9.Lamb dumpling 10.Lamb chilli wine 11.Lamb teriyaki 12.Lamb Asian 13.Pork chilli 14.Pork chilli bean 15.Pork tangerine Authentic #Seafood starters - 1.Prawn wrapped roll 2.Butterfly prawn 3.Prawn chilli 4.Prawn curried 5.Prawn Shanghai 6.Prawn pepper salt 7.Prawn Asian sauce 8.Fish hot basil 9.Fish peppery 10.Fish Cantonese 11.Fish pepper tomato 12.Fish chilli garlic 13.Fish oyster 14.Fish Chengdu 15.Vietnamese prawns roll 16.Vietnamese prawn roll 17.Seafood wanton Singnature non-veg #maincourse - 1.Veg fried rice 2.Lungpao lamb 3.Barbeque chicken 4.Jasmine rice Three authentic Chinese #desserts - 1.Sago Melon pudding 2.Date packed with vanilla ice cream 3.Honey noodles with vanilla ice cream Want to thank Chef Thomas for lovely creations.. And Ms Iba, who served us food... Beautiful ambiance Romantic atmosphere Good authentic food Excellent service Try to enjoy the authentic Chinese delicacies with your loved ones... A great Hilton experience...

Good Ambience, Pretty great place to hangout and chill. Staff is friendly and the order was served on time. Food quality and taste is awesome. They have a variety of signature and classic cocktails. The music was awesome. The staff is very polite. Overall a refreshing experience. Very good service.. Loved the total vibes. Must go and visit

The restaurant is located in Hilton near International Airport It mainly caters in Asian cuisine. Has both veg and non veg food. Their dumplings are a must try

My wife, son and I had a wonderful evening at Imperial China (Hilton Hotel, Sahar). Great ambience along with excellent food & service. A special thank you to Exec Chef Altamsh Patel for making our evening special.

Good food and a very dainty and cozy feel to the entire hotel in itself and the restaurant was no different.. A nice date place.. they could however do with some more vegetarian options on the menu.. one dimsum and one sushi option is cutting it quite fine for a 5 star restaurant

I Had an amazing time at Imperial China. The food was spectacular and yet felt so light and healthy. The food was well cooked.. Would recommend this place to everyone for its amazing flavours and decent ambiance.

Ambience, food, service are all great if you want to have a quiet evening that is not rushed. Definitely recommend dim sum, edamame fried rice, chicken in black bean sauce. The menu looks special and hand picked-- not too long.

Good fine dine place. Excellent atmosphere and Food

The elegant and luxurious decor of the restaurant was truly impressive and created a refined dining atmosphere. The service was also excellent, with attentive staff who were knowledgeable about the menu and provided great recommendations. I particularly enjoyed the Peking duck and the spicy Sichuan hot pot, which were both flavorful and cooked to perfection. The well-stocked bar also provided a great selection of drinks that perfectly complemented the meal. Overall, I had a wonderful dining experience at Imperial China and I would highly recommend it to anyone looking for an unforgettable Chinese cuisine experience in Andheri East.

Ambience, food, service are all great if you want to have a quiet evening that is not rushed. Definitely recommend dim sum, edamame fried rice, chicken in black bean sauce. The menu looks special and hand picked-- not too long.

Imperial China, is located inside the property of Hilton Mumbai, located near the Mumbai International Airport. The Ambiance of this place resembles the old and Royal British Architecture consisting of beautiful chandeliers, intricately carved domes. Also the soothing music from the Piano was a beautiful touch. Imperial China is Hilton’s speciality Asian restaurant, which specializes in different Asian Cuisines from all around Asia. They have different festivals for different cuisines from different regions of Asia. We were here for the “Singapore Food Festival“, They had a very few Vegetarian options in their Singapore Festival Menu, but the chef was kind enough to prepare some vegetarian dishes for us. Singapore Style Clear Soup A beautiful clear soup with amazing flavor of Curry Leaves and Red Chilli, it had some Chinese Cabbage, Shiitake Mushrooms, and Tofu. This was a perfect way to start of a chinese meal. Rating - 9/10 Crispy Black Pepper Vegetables Very crunchy and one of my favorite appetizer, this was basically deep fried vegetables tossed in Black Pepper Sauce. It had Mushrooms, Broccoli, Baby corn, Green Bell Peppers and lots of curry leaves. This was star dish of the night. ORDER IT! Rating - 10/10 Vegetable Spring Roll Vegetables like Cabbage, Carrots, and mushrooms thinly sliced and tossed in Soy Sauce, then wrapped with a Spring Roll Sheet and deep fried until crisp. It was perfect, the best part about this dish was the Sweet Chilli sauce. It was the best Sweet Chilli sauce I have ever had. ORDER IT! Rating - 9/10 Garlic Basil Fried Rice Rice preparation with some French Beans, Onions and lots of Basil leaves and Garlic. The Basil flavor is what I loved the most in it but it was a little oily for me. I would suggest to use less oil in this. Rating - 8/10 Vegetables in Soy Garlic Sauce Asparagus, Bok Choy, Broccoli tossed in a garlic and soy sauce was one of my favorite main course dish here. ORDER IT! Rating - 10/10 Vegetable Hakka Noodles Noodles cooked to perfection and tossed in Soy sauce along with vegetables like Carrot, Capsicum and Cabbage. Rating - 9/10 Fried Ice Cream Vanilla Ice Cream coated with breadcrumbs and deep fried. This is different than the normal fried ice cream because its crust is more crispy than the others. Rating - 8/10 Overall Rating - 4.5/5