2/5 Rahkim C. 8 months ago on Google
Man,
I
really
wanted
to
like
this
place.
I
would
even
say
I
love
steakhouses
myself.
Unfortunately,
I
can’t
in
good
faith
recommend
this
to
anyone.
For
starters,
the
parking
for
this
restaurant
really
got
on
my
nerves.
Instead
of
just
a
straight
line,
you
have
to
be
in
an
angle
if
you’re
in
front
of
the
building.
As
soon
as
you
get
inside,
you’ll
notice
right
away
that
the
area
smells
like
pee.
Yes,
I
am
serious
about
that.
Don’t
get
me
wrong,
I
really
liked
the
western
theming
of
it,
but
the
odor
really
hindered
my
enjoyment.
To
make
matters
worse,
we
weren’t
really
greeted
whatsoever.
All
we
were
told
is
that
someone
would
be
with
us
in
just
a
moment.
We
were
then
seated
by
our
waiter
Diego.
To
summarize
my
experience
regarding
him,
it
wasn’t
the
best.
He
seemed
quite
confused
majority
of
the
time
and
it
looks
like
English
isn’t
his
first
native
language,
so
I
tried
to
help
him
out
as
much
as
possible.
He
also
forgot
our
condiments
such
as
ketchup
for
my
fries
and
steak
sauce
for
my
Sirloin.
The
first
thing
we
had
were
the
dinner
rolls
which
were
free,
and
they
were
very
good.
Not
only
was
it
fluffy
and
buttery,
it
also
had
a
nice
sweetness
to
it.
It
was
so
good,
I
even
ended
up
having
a
second
batch.
The
Georgia
Peach
was
also
quite
solid,
although
I
wish
the
alcohol
had
more
of
a
stronger
presence
to
it.
But
then
my
Surf
and
Turf
combo
came,
and
this
is
where
everything
goes
downhill.
For
my
combo,
I
got
a
6
oz.
Sirloin
Steak,
Fried
Shrimp,
and
French
Fries.
The
Sirloin
Steak
I
got
was
just
okay,
juicy
but
it
lacked
seasoning
and
was
a
little
tough
to
cut.
French
Fries
on
the
other
hand,
were
pretty
mediocre.
Not
only
were
they
thin
and
had
no
color,
they
were
also
quite
cold
with
no
seasoning.
I
had
to
use
my
salt
shaker
to
slightly
improve
the
flavor.
Regardless,
they
weren’t
anything
special
and
they
were
quite
stingy
with
it
despite
the
pricing.
As
for
the
Fried
Shrimp,
it
was
also
nothing
special.
The
sauce
they
provided
was
also
just
okay.
Slightly
tangy,
but
didn’t
really
taste
like
anything.
The
breading
also
overpowered
the
actual
shrimp,
which
led
it
to
taste
quite
over
cooked.
There’s
also
some
issues
I’d
like
to
address
such
as
my
mom’s
steak
being
raw
despite
her
asking
for
the
temperature
being
medium
well,
them
offering
to
recook
it
instead
of
a
new
steak
from
scratch,
and
yellow
lipstick
smear
in
her
Sprite.
Bottom
line,
I’d
recommend
that
you
head
somewhere
else.
Restaurant
is
understaffed,
cleanliness
is
an
issue
as
our
table
was
sticky,
service
had
a
lack
of
understanding,
and
food
along
with
drinks
were
overpriced
due
to
their
quality.
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