This is the most delicious Tokyo Neopolitan pizza I’ve tasted in my life! My family ordered appetizers of polpette & tripe, followed by margherita, pizza Y (featured on Ugly Delicious), & marinara pizzas. Best to make a reservation as the place is tiny.

Fantastic pizza and very good value. Too bad there is only 10 seats or so, but we arrived right before opening and was able to get in the first seating. Pizza itself, i thought the mozzarella on the Margherita pizza was outstanding. The peach ice tea with the lunch set also complimented the pizza well!

Honestly… it deserves 5 stars Their lunch set which includes a salad, ice tea and pizza is only ¥1100. The pizza for this deal is either Margherita or Marinara but, it’s an incredible deal considering the quality of the food. I decided to go for the blue fin tuna pizza. Yes, you heard that right, fish on pizza. On top of that, you can get a side of wasabi to go with this pizza 😮 The wasabi side was strongly recommended by the staff and it was actually pretty delicious. This pizza was on David Chang’s Netflix show, Ugly Delicious (pizza episode). The combination of tuna, wasabi, oil, cheese and the texture of the pizza dough was very very interesting. The oil and wasabi sort of balance each other out, and the flavor of the tuna really comes out. I think they also added a sort of grated corn on the pizza as well, and the sweetness of the corn was a nice touch actually. I wasn’t sure how I would feel about this pizza but, I was pleasantly surprised. It’s definitely a pizza you should try at least once, and get the wasabi. This is a pizza shop I would come back to many time for the standard Margherita pizza. The pizza is cooked to perfection. Thank you very much 🙏🏽

My partner and I went during lunchtime on a weekday - we didn’t have to wait at all despite not making a reservation, so we were super lucky :) We got a set lunch each, which retailed at ¥1,100 per pax. (Consisting of a pizza, salad and free flow iced tea.) Both the margherita and marinara were delicious, but our preference is with the marinara because of the garlic that gave the pizza a HUGE UMAMI BOOST. Best part was that the pizzas were still light and easy to eat + all the pizzas were made right in front of you. This was an amazing surprise find that we happened to chance upon and would highly recommend to anyone looking to try Tokyo-style pizzas 🍕♥️ P.S - Super shoutout to the salad, the dressing is sublime!!

This place is sooo good. They only have two pizzas. A margarita or one without cheese but garlic. I had the margarita and it was amazing. The only problem is they only have seating for 10 people at a time. If you love pizza, this place is great!!!

Overall very good and worth a visit. I prefer the other Savoy pizzeria which is nearby though. This one had more burnt bits and the leoparding on the bottom wasnt as nice. Still a very good pizza though. The atmosphere here is more modern whereas the other shop is more retro which i prefer. The servers here are more quiet which might be good if you are on a date but the servers at the other shop are more chatty, creating a friendly atmosphere.

Tried this shop after Savoy closed. Excellent pizza! Tried the pizza Y, tuna with wasabi. Highly recommended. Make a reservation!

This place opened my eyes to the pizza gastronomic experience in Tokyo. It was A+, 5*, I love Savoy Tomato & Cheese. It tastes better than any pizza I had in Europe. It’s like, the Japanese obsession towards perfection is best displayed with this pizza.

Best pizza I’ve EVER had. One day if I eat a pizza I like more than this, I will come and update this review. But until then, I stand by my statement. Holy sh*t it was good. The marinara was bursting with flavour, and so good we ended up ordering another. If you order anything here go for the marinara. You won’t regret it. Super popular spot so if you are going for dinner call in advance and make a reso. There’s no lunchtime reservations so get there early if you don’t want to line up! Worth the wait though 🍕

I would like to apologise for the bad review, but it was really one of the worst experiences we have ever had in Japan. The food was nice, but the waitress made it obvious that she did NOT want us there. Her unwelcoming service made our experience so uncomfortable that we ate quickly and left. Reading other reviews, it seems that this is not an experience unique to us. It is such a shame - we were really looking forward to the dinner and had booked way in advance.

Pizza was legit and I can see why a lot of people consider the best pizza in the world. I think the simplicity in the ingredients and the execution sets apart from the competition. I do feel like the service could be better, as long as you focus on the pizza you’ll be okay.

Hubby brought me to this place saying it’s the best pizza he’s ever had. I can’t disagree with him! Simple flavours but executed so well. Also pretty close to the tube station so the walk isn’t far at all! We did have to wait over half an hour cuz we didn’t have a reservation. If you’re rushed for time, maybe can try and ask your hotel reception to help you book 🙂

Come here for great Neapolitan style pizza. The location is kinda out of the way. The pizzeria is very small, but very cozy and great atmosphere. This maybe one of the better pizzas in Tokyo. I’m from New England in the USA, so this style of pizza is very common. Is this better than what I can find locally? No, not a chance. If I wasn’t in the area, I wouldn’t make a detour to eat here. However, I’m lucky that I’m surrounded by excellent pizzeria’s at home, so take my opinion with a grain of salt. If I was to order from here again, I would only order a pizza with the unique toppings, and ask for extra crispy/char on the crust and undercarriage, especially the middle.

This place outshines every other pizza in Tokyo (this is indisputable). First of all, the vibes are so cozy while also feeling classy. For lunch, you can get a pizza, salad, and unlimited peach tea refills for ¥1,000. For a second pizza, it’s only and additional ¥800. For dinner, there’s no place I would rather go. Beyond just being absolutely scrumptious, it’s got insane コスパ or cospa (it’s worth every penny!). If I were to recommend anywhere in Tokyo that is a must go, it’s here!

Who would have ever thought to find legitimate neopolitan style pizza in Japan. The pizza was perfectly cooked. Ingredients are top notch. If you are adventurous try their tuna pizza. I promise you won't be disappointed.

THIS IS THE SPOT TO GET TOKYO-STYLE PIZZA IN TOKYO!! Master Pizzaiolo Bun is the absolute man and is such a freakin' master when it comes to making pizza. We had a Margherita, the Onion and Garlic Marinara, Bottarga, and the Bluefin Tuna Pizza. Every bite was magical. I couldn't recommend this place enough if wood-fired pizza is on your list for your trip to Tokyo.

Savoy is the best pizza in Tokyo! I’ve had lunch here a dozen of times and each time I am extremely satisfied with the food and service. I recommend going there early as they can run out of pizza dough if you’re too late.

We visited Savoy on a Tuesday afternoon and stood in line for 20 minutes. Definitely worth the wait!!! Bar seating concept but definitely loved the vibe. Staff were really friendly. We got one margarita pizza and their special tuna one which was mind blowing — definitely recommend ordering that if its on their specials menu. Best pizza I’ve ever had, never knew it would be in Tokyo!

Light dough, fresh tomato sauce (and other ingredients too), tasty mozzarella cheese—altogether made a very delicious pizza! The appetizers were yummy too. The basque cheesecake was okay.

Came here on a Friday night. Didn't know we could call for a reservation so ended up waiting from 20:30-21:00 for 2 seats at the counter (there are only ~9 counter seats in total). We had 2 pizzas: their famous margherita, and their porcinni, maitake and shimeji mushroom (from their special menu). The mushroom has an amazing truffle and fresh cream base and mushrooms were very fragrant. Best mushroom pizza I've ever had. The margherita was also delicious with lots of olive oil, fresh basil and garlic. We also ordered the prosciutto and mozzarella salad, 2 special menu items (oven baked sardine with orange and cranberry: sarde a beccafico, and porchettta which was made with very fresh rosemary). Finally, we had the cassis chestnut tart for dessert, which had pieces of blackcurrant inside). Everything was made to perfection and a culinary delight. I also enjoyed conversing with the chef/pizza maker as he made our pizzas and baked them in the pizza oven right in front of our seat. We ordered a lot of things and ate fast since they close at 22:00. The total came out to ~¥10,000 including the draft beer. I hope to come back soon!

I’ve been going to their Alaska store for years. This is the first time I visited this location and It didn’t disappoint me. The quality of the food, service and vibes are still the best! This store has menu items such as fish that’s only for this store.

Amazing pizza, the marinara was INCREDIBLE and the beef one was fab too! Staff are great and you get to watch the pizzas being cooked in the wood-fire oven. It was quiet when we went because we were the last group accepted before a big booking came in.

It was great for the price. The oven baked pizza was good, and the service was decent. Only wish they had more verity to their menu.

Cozy and friendly place to eat good Neapolitan pizza here in Tokyo, just the fact that Pizza Salsiccia e Friarielli is on the menu is amazing since it's one of rare but unique additions to any Neapolitan pizza place and concurrently one of my favorites. Although I barely found a seat it's advised to make a reservation beforehand since more seats are indeed reserved, as with most upscale Pizza places in Tokyo.

Great neopolitan style pizza. The tuna one is really unique. It’s kind of like eating a sushi roll… but it’s a pizza. The beef one was ok, but I preferred the Margherita. The dessert pizza was also quite nice, kinda like a crepe but more chewy. They don’t take walk ins, so make sure to call before hand and make reservations.

One of the best pizzas I’ve ever eaten.

The pizza is something unique and magnificent. Everything from the appetizers to dessert was equally impressive. Service was very attentive, it's also a very quaint shop, counter seating with less than 10 seats. Make a reservation if you can. Can't wait to come back!

4.5 The pizzas here are v good but you do need to take time to appreciate the food and eat while it's hot out of the wood fired oven. The lunch deal is great.