1/5 GoBlack2Africa 3 years ago on Google
Customer
Alert!
I
am
a
well
seasoned
traveler.
I
have
been
to
many
restaurants
around
the
world.
There
are
somethings
that
are
important
to
me
beyond
the
ambiance
and
the
decor
of
an
establishment.
Sanitation
and
honesty
is
high
on
my
list.
Though
this
restaurant
reviews
are
outstanding
and
I’m
not
here
to
ruin
the
experience
of
others.
My
experience
was
less
than
unsatisfactory.
I
ordered
the
Lamb
shank
to
take
away.
As
I
admired
the
restaurant
and
decided
to
take
a
stroll
around
it.
I
found
myself
in
front
of
the
kitchen
with
a
view
to
watch
the
chefs
cook
the
food.
Being
this
was
on
a
Monday
the
kitchen
restaurant
was
empty
with
only
one
person
enjoying
his
beer.
I
completely
walked
around
the
nice
restaurant
to
return
to
see
the
progress
of
my
food
being
prepared.
As
mentioned
Lamb
shank
and
mash
potatoes
with
vegetables.
With
the
cooks
back
turn
to
the
stove,
the
cook
warming
my
potatoes,
take
his
finger
put
it
in
my
potatoes
and
taste
it.
To
my
amazement
I
was
shocked
especially
with
this
Covid.
I
requested
to
speak
to
the
manager
who
i
was
told
was
Mr.
Francis
but
was
not
in
at
the
moment.
I
received
this
meal
took
it
home
and
was
going
to
eat
just
Lamb
and
vegetables,
leaving
potatoes
to
the
garbage.
Eating
the
lamb
was
a
big
disappointment
being
it
was
the
toughest
Lamb
shank
my
teeth
have
chewed
on.
I
called
the
restaurant
and
was
instructed
by
mr.
Francis
to
return
and
will
look
at
it.
Upon
my
arrival
the
next
afternoon.
I
was
greeted
by
Mr.
Francis
and
the
head
chef
who
apologized
for
his
cooks
unsanitary
practices.
After
the
review
of
the
shank,
both
agreed
that
this
could
be
fixed
and
offered
me
a
choice
of
meal.
I
chose
the
red
snapper
fish
and
Mr.
Francis
assured
that
the
food
would
be
prepared
by
the
head
chef
himself.
I
return
that
evening
a
d
the
chef
prepared
my
meal
to
take
away.
Getting
home
I
open
the
bag
and
see
the
writing
on
the
container
Talapia.
I
call
the
restaurant
and
Mr.
Francis
was
gone
and
I
asked
for
the
Chef.
The
Chef
gets
on
the
line
and
I
asked
him
what
happen
to
the
red
snapper
and
he
acted
like
he
had
amnesia
then
stated
they
only
had
tilapia.
I
asked
they
both
agree
when
I
can’t
stand
talapia.
This
was
totally
dishonest.
If
you
like
peoples
fingers
in
your
food
and
dishonesty
with
a
leather
Lamb
shank,
be
my
guest.
Never
again,
they
failed
to
make
it
right.
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