5/5 Niladri M. 2 years ago on Google
Bengali
cuisine
has
evolved
out
of
several
historical
culinary
cultures,
like
the
Mughals,
Europeans
and
of
course
the
indigenous
agrarian
class.
Items
like
the
pulao,
kasha
mangsho,
korma;
kofta
have
been
derived
from
Mughlai
cuisine.
The
Nawab
of
Awadh
who
took
refuge
in
Kolkata
during
the
British
Raj
brought
with
him
hundreds
of
cooks
and
masalchis
(spice
mixers)
who
helped
to
spread
their
culinary
style
of
using
wide
range
of
spices
(like
jafran
saffron
and
mace).
Sonar
Tori
is
much
more
than
only
a
restaurant
serving
Bengali
food.
It
attempts
to
offer
an
xpression
in
every
way
that
is
rooted
in
our
soil
and
is
quintessentially
Bengali
in
every
sense:
sight,
sound,
smell,
taste
&
touch.
Want
to
deluge
at
the
majestic
set
bengali
thali
sonar
Tori
comes
up
with
a
wide
range
of
buffet
options
for
you
all
you
going
to
get
@949/-
+
Taxes
for
Non
Veg
and
@799/-
+
Taxes
for
Veg...
Our
menu
consisted
of
"Chana
Koraishutir
Tikka,
Kathi
Roll,
Kumro
Bhate,
Aloo
Bhate,
Begun
Bhaja,
Sagh
Bhaja,
Luchi,
Aloor
Dom,
Cholar
Dal,
Rice,
Daler
Dhoker
Dalna,
Begun
Basanti
Phoolkopi
Motor
Shutir
Torkari,
Chutney/Papad,
Sandesh"
in
Veg
Thali...
If
you
choose
Non
Veg
Thali
you
will
get
"Radhuni
Grilled
Fish,
Mangsher
Skeeh
Kabab"
in
Starters
and
"Katla
Macher
Sorshe
Posto
Jhal,
Murgi
Kosha,
Kochi
Pathar
Jhol"
in
Main
Course...
Schedule
your
dates
with
your
family
and
loved
ones
leave
the
rest
to
good
food
memories
at
sonar
tori
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