Honestly one of the best dining experiences I’ve had in quite some time. The staff was amazing and the food was delicious. I took my wife here for her birthday and was so happy. If you’re in Naples highly recommend dining at this establishment.

They offer a dinner special whereby you can get a three-course meal for just a little bit more expensive than a regular entree as long as it's ordered before 6:00. I had the quiche lorraine, pork shank, and apple dessert, all of which were very good. My mom and stepfather, who live locally, love this place. They feel that it's the best French restaurant in Naples. It's also nicely located close to the Naples City Dock so you can go for a stroll after dinner.

Hands down the worst dining experience in Naples so far. We chose this restaurant based on reviews we read online, French food is my favorite, and the biggest reason was to Celebrate our 25th wedding Anniversary. We made reservations arrived slightly early and if there is even one positive note about the evening it was the young hostess that greeted us. She was a gem! And that is where the good service ended. Our server was rude, short, and condescending. The food that was brought was pretty bland or simply not good. They served me an under cooked appetizer while my husband's was burnt. Not to mention I was brought a fork for soup? It became almost a joke to us we felt like we were on a prank show. Because we came early in the evening there wasn't but 2 other tables seated but we noticed that as the restaurant filled we were the youngest by 20 or so years and none of those customers were talked to or treated the same way. You couldn't pay me to eat here again.

really enjoyed. food was delicious and our waiter Dane was super 👌

Fantastic spot! I was really blown away by the food, especially the beet salad. It was creative, fresh, and flavorful. Our server Alex really made our night by being kind and thoughtful. We look forward to going back!

A must visit restaurant! Our cocktails were amazing and the wine was impeccable. We could not get enough of the escargot. Dinner was halibut, duck, sea bass and steak tartare. Everything was cooked beautifully except for the steak tartare. It was too acidic and difficult to finish. Service was amazing!

Such a wonderful experience! Was referred by a server at Sails which set expectations high, and I wasn’t disappointed! The food was exceptional, service attentive (but not overbearing or pretentious), and the ambiance was comfortable and very, well, French! Loved all if it. Now on our list!

I’m torn on my review for this restaurant. While the food was good, it wasn’t anything special or memorable. Some in our party didn’t think the menu was very “French”, even though it’s a French restaurant. The service was excellent, so no issues there. But this isn’t a cheap meal, which shouldn’t be a surprise, since the restaurant is near 5th Ave. FYI… they have an extensive wine list.

Truly a 5 star joint, went for dinner last night with my Fiancé and her parents for the last night of Sizzle Dining and everything was spot on.

Blue Provence is the best French restaurant in Naples Florida! I have had the pleasure of coming here frequently for happy hour but tonight my dinner was absolutely delicious! From the escargot to my decadent dessert! This restaurant aims to please ! I can’t give this restaurant enough stars! Looking forward to my next time at this restaurant! Btw the vanilla bean ice cream in the profiteroles was to die for! I’m a sucker for vanilla bean!

Loved the relaxing outside patio. 😌 wonderful dinner with my son. Though it can be a little hot during the summer months. The inside dining area looks very accommodating as well. Our server was exquisite and always came to our table at the perfect time. The valet was very nice and patient as well. Thank you for the great service. Fantastic mixed drinks as well. Can't wait for the sizzle dining in Sept. We will be back.

My husband and I came here for a date night. I highly recommend getting a table in the garden. I felt more ambiance back there. The food was great. The servers were kind, knowledgeable and really seemed to take pride in their jobs. I was so pleased we chose this spot, it was just what we were looking for! Thank you!

This place is great for special occasions. We celebrated an anniversary there. Food is delicious!

I will let these photos speak for themselves… Octopus, Smoked Salmon, and Red Snapper. Wow, wow, wow!!!!!! If you have the time, Bleu Provence is an absolute must!

This place has so much love! Owner spoke to us! Waitstaff was so helpful and friendly! Drinks were great and wine selection was amazing! This may sound odd but the mushroom soup was absolutely delicious!

This is a basic French restaurant. Small portions, under flavored, very over priced. Service was wonderful (5 star). At the end of the road is a much better restaurant. Forgot to mention, we all had a laugh at the scallops. We thought we would order the appetizer to share, 3 of them, they were about the size of a diameter of a dime. That’s fine if I’m a linguine, but really? Went to Tokyo Bay the next night. Read that review…

Only the best French restaurant in Naples. The tuna tartare is a must as an app! So fresh and light. Ordered the sea scallops with cauliflower purée for the main dish, and wow!!! Thank you Alex for being such an excellent server

Enjoyed our dinner at Bleu Provençal. Food was decent and the service was OK. I ordered the halibut with risotto and it was good but but great so I will not order that again. Wine paring was good and highly recommend. We ordered the 3 Italian wines and the first one from Granoche was absolutely delicious. I think I am ready to try the $25 a glass next time I am there. The mussels fritters that I orders was very good. Mussels were perky and plumped. Very tasty. We will be back again at some point to try diff dishes.

The food was good, the service terrible. We were celebrating a birthday, party of six. The restaurant was advised it was a birthday celebration twice on the phone and when we arrived. I noticed our server was not up to par when she was offering New Zealand wine when in fact it was California wine. We pointed out to her and she just said it was California wine. I advised her to put any sauce with my meal on the side, she served the bass with sauce all over it. She was not attentive and we spent quite a while looking for her thru the meal. It was a long time between appetizers and main meal, She took the dessert orders with no regards as it being a birthday. We had to remind her after she had served dessert. A good restaurant should not have such poor service. The food was good, everyone was happy with their meal but the service takes away from the restaurant’s review.

Blue Provence is a wonderful dinning experience. We had the 3 course sizzle dinner running through September. Every plate was delicious. Salmon appetizer,beet salad with a light vinaigrette dressing, truffle eggs. Entrees were veal and red snapper, prepared perfectly. Dessert profiteroles and cream brûlée. Drinks and wine good. Service excellent.

Great restaurant in every way. The service was amazing, the food was great. The wine list is one of the best.

One of the bests. Service, food, atmosphere. Everything is great.

Such a wonderful restaurant! Great food & wine! Most amazing waitress Anna!

adorable atmosphere, albeit very loud fyi, with great food. the chilean sea bass with cous cous and grapefruit was so clean and fresh with no fuss.

Wow, probably one of my favorite restaurants in Naples. The seafood was delicious, the steak was amazing, the escargot was really good. The truffle mushroom soup was also good although I wish it had actual chunks of mushrooms in it. The tuna tartare was delicious also, a little bit different from your typical tuna tartare almost like a bruschetta but made with tuna. Will definitely order that again. The wine list is incredible, probably the longest I’ve ever seen. But the biggest highlight for me was the desserts. An incredible chocolate cake, similar to a lava cake. The crème brûlée was superb. The lavender ice cream served with the pear tart is perfect, just the right amount of lavender, and the apple dessert is also delicious, not too sweet.

Mussels appetizer was great. Chilean Sea Bass was one of the best I’ve ever had. Highly recommend.

I dread when I feel compelled to let others know about a horrible experience. It was an unforgettable experience at Bleu Provence and not a good one unfortunately. My husband had taken me out for my birthday and our waiter was extremely rude to us for our entire stay.Which was the first issue. We both felt as if he did not want to serve us. Then we had appetizers, dinner and dessert. The food was edible but it was nothing better than cruise ship food from a buffet. It did not seem like it was fresh ingredients. It is certainly not worth any hype and I would not return. There are much better French restaurants in the area. I would say to everyone if you want French cuisine to look elsewhere.