Amazing restaurant. Nothing disappointed. Everything from my cocktail "Berrie Bubbles" to the lobster ravioli appetizers. My Imperial Steak was absolutely delicious. My dessert "Warm Vanilla Poundcake" perfect. All of this put together perfect by our waiter Kevin, who was professional and attentive, and every recommendation he made was spot on. I was so honored to have celebrated my birthday there. Definitely a must do if you find yourself close by.

Everything was so enjoyable! Top-Tier service and food. This is a perfect place if you are meeting for drinks or dinner with family. You will not be disappointed. There is a parking garage in the area or you can choose the luxury of valet.

This is a very popular spot. We walked in on a Saturday around 5:30 and got lucky with a few spots at the bar. People were hovering the whole time we were sitting at the bar. One of the bartenders took our order and the food did not take long. Everything was good except for the deviled eggs. The whites had a peculiar texture. Sort of stiff instead of soft. The yolks were kind of vinegary. I didn’t like them at all. They were actually the worst I’ve ever had. Other than that all the food was good. Our drinks were very nice as well. The desserts were super tasty. Loved the carrot cake. The prices were a bit much though. A bit overpriced. For that reason and the terrible deviled eggs, they earned 4 stars instead of 5. Worth a trip if you don’t mind spending $250 - $300 for a dinner for two. There were 4 of us and we spent about $700 including tip.

Excellent. 5 star service with a smile. Top notch food and drink, and atmosphere. I will say, although I am giving it a 5 it would Be nice to have a variety of specialty steaks and/ or wagyu selections, as well as the oysters not being great value at $52/dozen and slightly underwhelming in size and consistency for the East coast. Other than that everything was fantastic. We had amazing service and a special evening celebrating my mother’s birthday.

The place was overcrowded, with overpriced food and mediocre service. The server kept screwin up our order and the order of the other tables around us. He was very apologetic, but we did not enjoy or food. The bar has good drinks and good ambience but that's about it.

10/10 I recommend Ocean Prime!! I ordered the wedge salad which was amazing all their ingredients are fresh everyday, I also ordered a twice baked potato which was great too. I’ve heard the seafood is top charts as well as the steaks, chicken, lamb, etc. All of their sides are very good too. I recommend everything from there. Chad was our waitress. Very nice and his recommendations were great! We will return

Had an amazing meal here to celebrate our honeymoon! Kevin was an incredible server who was so kind and helpful. Thank you for the dessert. A night to remember!!

We had a wonderful romantic dinner on the open patio with live music outside. Special thank you to LeAnna, who went above and beyond to make it a special night for us. The sea bass was delicious, and the drinks were great. Gluten-free options

What am amazing dining experience! From the sophisticated atmosphere, delicious entrees and outstanding service, Ocean Prime is what memories are made of. Our server, Gadi Rosen is the best of the best! Each course selection was described in a way that made it impossible not to try. The exotic martinins, appitizers, salads, sides and entrees did not disappoint. Great dining experience!

Summer 2023 Early Dining is an incredible deal - $60 for three courses (must order by 5:30pm). As a loyal diner, I've enjoyed everything I've ever tried and always appreciated the exemplary service. Strong wine list. Steak. Seafood. Naples gem on Fifth Avenue. Free parking garage just a few blocks away.

We walked in 15 minutes early for our 8pm reservation hoping to get a drink before we were sat. Not happening. Guests waiting for a table are not tended to very well during busy times IMO, and there isn't ample room to stand or sit comfortably while you wait. We were not the only people that were left unattended, and the hostess could only smile and say tables were being cleaned off while she is also on the phone. We waited 40 minutes for a table to be cleaned, that isnt accurate info IMO. Hostess was overwhelmed, reservations need to be managed better IMO. While you wait, be prepared for dodging all the whos who in Naples being loud drunk customers dressed in their best duds (who all get tended to very well and act like they own the place). I think this would've been a 5 star experience if I would've made the reservation for most any other time. Staff was friendly and appeared to be having a good time so I did like the vibe they all seemed to have very much. Great job there. Drinks were all on point. Appetizers were gorgeous and delicious (goat cheese ravioli pictured). Steaks were a little undercooked but delicious. Sea bass and sushi were perfect!! Each course came in a nice flow, excellent delivery. I wish I would've thought to order some of their desserts to go!!!

Wonderful service. The food was divine. We loved everything we tried. It was definitely pricey, but worth the experience for a special occasion. We enjoyed our anniversary dinner very much! The rose petals on the table and complimentary dessert was the icing on the cake.

I visited ocean prime without reservations and was lucky enough to get a decent seat by the window but in the future I would definitely recommend reservations at the place is usually packed. I did the early dinner menu which is a really good value here. The crab cake entree is fantastic and they are full of delicious crab. The carrot cake is decadent and the perfect way to end the meal. Overall a great place with good cocktails, food and service.

Pricy but worthy it. We had a few plates (Lobster tails, lamb chops, crab cakes, truffle fries, lobster bisque, gouda tater tots) and they were all delicious. Service was very good too. The only negative was that the main area near the bar was extremely loud - but since they moved us to a quieter location, I have zero complaints. Would go back there.

Wonderful cocktail menu, we tried several but were particularly amused with the Berries and Bubbles cocktail which we saw on a few other tables and absolutely had to try. Every course that we had was exceptional. Chef Julio and his team did an amazing job on the food and our server Paul was so prompt and courteous. Thank you!

Top notch. Had a great night at Ocean Prime on 5th in Naples last night. It was a bit hectic getting in with the crowd at the hostess station, but once we were seated, the rest of the night went great. The food was amazing and so was the service, thanks to Michele. We were there with friends so we got to see a large variety of menu options. I started with the beet salad which was excellent. The 8oz filet was out of this world and you must try the carrot cake. It’s unbelievably good. Everything was excellent. Highly recommended for a special occasion.

We came and had late reservations for 8:30pm. We didn’t get seated until just after 9pm. Our server was absolutely excellent, he was knowledgeable and friendly. Our entrees were $60+ per person and unfortunately just not as good as expected for the price you pay. All the sides are extra. However the French onion soup and lobster bisque were delicious.

Great food, calamari was to die for , I definitely recommend you having it here, deviled eggs delicious. Our entrees were good too. We went there for my birthday, since I had a lot of food they packed the cake for me which was really nice, thanks to our best waiter that night

First and foremost the food and drinks are good. The A10 steak was okay but we didn't think it was worth the price unlike the ribeye which was delicious. The devil eggs were over cooked. But the twice baked potatoes were next level good. All in all pretty good

Pricey, but worth it. Service is always great. Beet salad was delicious. Twin lobster tails were out of this world - some of the best ever. Lobster linguine was soooooo good - one of the best choices there. They also made a veggie pasta for me - delicious!!!

This was our second visit and while we enjoyed the first, this time was certainly a notch up. The service was excellent, and our seating equally so. We were promptly met with some delicious breads and butter, and offered water, sparkling water, etc prior to our waiter getting to the table. Our waiter was Rafael, and I will say he made a huge difference in the experience for our dinner. He was attentive, made offerings and made sure we were well taken care of. If you get his seating area, you will not be disappointed. Lobster bisque was excellent, again. Scallops were on point, perfectly seared and great flavors, served on top of risotto. I chose to go with the 16oz ribeye, my order came out under done, but Rafael was quick to remedy the situation, get the steak cooked properly and even offer up a mini shrimp cocktail order to tide me over. The steak had a perfect crust and melt in your mouth texture. The au poivre went well with the steak to give it some nice additional flavor. We topped the dinner off with an excellently crafted creme brûlée that had a wonderful caramelization on top with some fresh berries and delicious custard below. 5 stars service, 5 stars food.

Great service and the food was delicious located right in the heart of Naples. Make reservations for a special dining experience and be aware it is pricey. We were in the main room which is a little loud. At a table with nine people, we could only converse with those closest to us. A convenient parking garage is located right behind the restaurant. Most of our table had steak, and everyone ordered sides and passed them around. Not being a meat eater, I had sushi and it was perfect. I also had a couple of espresso martinis - so good! Hubby liked his scallops too.

Overall, really nice! We loved the early bird prefixed menu! Also, they provided a delicious dessert for my birthday! Our server Kevin was really nice, but he started to disappear as the night went on. We were finished with our main course by the time he checked in with us, our desserts took about 20 minutes to arrive, and I finally had to give my card to a food runner to pay our check, have our food boxed, and leave. Other than that, it was great. All of the food was wonderful and the window seat was great for people watching!

Shrimp sauté appetizer was the best thing I had in Naples. Cheesy bread and shrimp - can’t go wrong. The scallops were my next favorite. The snapper was alright, I’d probably try the sea bass next time.

Wow!! Wow!! Wow!! Come here to experience fine, authentic signature seafoods. Ask for Martha. She will take care of you and yours very specially. I was impressed by her services. She helps choose the right food order that you would enjoy. They had a holiday menu of 3 courses that was awsome experience. Their crab cake, sea bass, lobster bisque just went outside my expect ions. Very good indoor facility. Beautiful lighting and holiday vibes. People were enjoying food with families. All looked happy and celebrating special times.We will go back again whrn visiting Naples in future sometimes. Thamk You Martha for taking care of our dinner so well with a big heart full of Lovr🌹🤍🕊️✨ Happy Holidays ✨

The food and service were great. I really liked the salad and the steak was cooked perfectly. Our server was very attentive and was sure we never had to ask for anything.

The truffle popcorn is reason enough to go! We had a great and very filling meal here, including Caesar salad, lobster bisque, filet that was perfectly medium rare, the best Chilean sea bass I’ve ever had, and generous portions of dessert (the carrot cake was a surprise favorite). Service was friendly and attentive without being overbearing. We can see why this is a local favorite!

This restaurant is amazing. Fine dining. Great drinks. Amazing atmosphere! They even open your crab legs for you!