5/5 Joel J. 1 year ago on Google
The
food
here
is
so
delicious
and
a
great
value!
The
chips
were
very
light
and
crispy
and
the
salsa
had
the
perfect
balance
of
tomato
and
cilantro.
My
girlfriend
ordered
a
guava
margarita
and
it
had
the
perfect
blend
of
guava
and
the
other
ingredients
where
nothing
was
overpowering.
She
also
ordered
the
Piña
Cancun
which
has
Shrimp,
salmon,
onions,
pineapple,
mushrooms,
tomato
and
cheese,
served
with
rice,
beans,lettuce,
guacamole,
pick
de
gallo,
sour
cream
and
tortillas.
It
is
served
in
a
half
of
a
hollowed
out
pineapple.
She
was
surprised
that
it
was
so
full
of
seafood
that
was
perfectly
seasoned
for
only
$20.99!
I
ordered
the
T-BONE
DON
TEQUILA
Rice,
beans,
Mexican
cactus
(nopal),
pico
de
gallo,
guacamole,
onions,
stuffed
jalapeño
with
cheese
and
wrapped
in
bacon
and
served
with
tortillas.
The
steak
was
large
and
perfectly
rare
as
ordered.
The
meat
was
not
overly
seasoned
so
I
could
taste
the
natural
steak
flavors.
The
sides
it
came
with
were
also
bursting
with
flavor
without
needing
any
condiments.
I
took
the
picture
of
this
entree
with
a
fork
so
you
can
see
how
big
the
steak
and
other
sides
are
for
$23.99!
I
took
a
pic
of
my
plate
with
a
fork
to
show
a
scale
of
the
serving
size.
We
finished
off
the
meal
with
a
sopapillas
with
ice
cream
and
flan.
The
fried
sopapilla
was
perfectly
crispy
with
the
perfect
amount
of
drizzled
chocolate
and
honey.
The
flan
had
a
bolder
caramel
flavor
than
we’re
used
to
but
it
was
still
very
good.
The
decor
is
quaint
and
very
inviting.
Our
server,
Renato
was
very
attentive
and
polite.
Our
food
came
out
quickly
and
was
fresh
and
hot.
We
would
eat
here
more
often
if
we
didn’t
live
2
1/2
hours
away.
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