2/5 Greg S. 1 year ago on Google
Party
of
6
so
we
all
shared
different
dishes
&
appetizers.
Crab
Cakes,
Raw
Oysters,
Lobster
Bisque,
etc.
First
off,
service
was
exceptional!!
However,
the
Raw
Oysters
came
out
warm,
flat
on
a
tray
with
no
ice,
and
18
of
our
2
dozen
had
shell
fragments.
The
Lobster
Bisque
was
good
not
great.
The
Crab
Cakes
were
very
good
and
full
of
lump
crab
meat
with
great
flavor.
The
Seared
Ahi
Tuna
was
just
like
everywhere
else.
The
Angry
Lobster
Pasta
was
good.
The
Seafood
Cioppino
would
have
been
great
were
it
not
for
the
toughest
shrimp
I
have
ever
eaten
and
several
broken
off
pieces
of
muscle
shells
hiding
in
the
Pasta!
The
flavor
was
spot
on
(as
this
is
an
Amercan-Italian
dish
invented/created
in
San
Francisco
which
I
have
eaten
many
times).
Presentation
was
inconsistent.
Some
food
looked
very
appetizing
while
other
dishes
were
plain
and
lack
luster.
Maybe
just
a
bad
night.
However
for
what
we
paid,
I
will
not
go
back
and
risk
a
second
chance
for
a
bad
meal!