5/5 Floyd J. 4 months ago on Google • 227 reviews
We
booked
the
day
before
the
event,
and
fortunately
there
was
space
for
us.
It
was
our
first
time
in
Tokyo,
and
we
wanted
to
get
a
better
overall
sense
of
the
food,
parts
of
town,
and
culture--especially
with
us
only
being
able
to
speak
a
few
rudimentary
words
and
phrases
in
Japanese.
I'm
so
glad
we
got
to
do
this,
especially
at
the
beginning
of
our
stay
in
Tokyo.
Oh,
and
they
also
let
us
know
about
a
Nihonshu
(sake)
tasting
happening
a
few
hours
earlier
than
the
food
tour,
so
we
did
that
as
well.
Our
guide,
Taiga,
was
phenomenal.
Knowledgeable,
friendly,
savvy,
funny,
completely
welcoming.
The
Nihonshu
tasting
was
super
chill
and
fun.
He'd
reserved
a
cozy
little
Nihonshu
joint
that
was
opened
just
for
us,
and
he
led
us
through
different
styles,
stories,
ingredients,
and
brewing
information.
For
the
food
tour,
he
walked
us
through
a
couple
parts
of
Shinjuku,
including
the
Golden
Gai
neighborhood,
which
is
pretty
magical.
"How
do
the
tiny
theme
bar
owners
feel
when
foreigners
come
in
for
a
drink?"
Well,
you're
gonna
have
to
take
the
tour
to
find
out.
(But
the
answer
was
reassuring.)
He
led
us
to
a
number
of
different
izakayas,
where
he'd
prearranged
visits
for
us
to
try
a
big
variety
of
different
foods
and
libations.
These
are
the
kinds
of
places
you
end
up
discovering
over
time
as
a
local,
and
loving,
and
half
not
wanting
to
tell
other
people
about
because
they're
so
special.
Taiga
was
such
a
beautiful
host,
and
just
completely
nailed
the
food
choices.
I'd
do
the
exact
same
tour
if
we're
ever
in
Tokyo
again.
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