5/5 Breanna “Brea” L. 10 months ago on Google
I
went
to
Blue
on
Highland
for
the
first
time
this
weekend,
and
I
was
impressed.
We
started
with
the
buffalo
cauliflower,
which
was
absolutely
delicious
it
was
so
lightly
fried
I
could
have
sworn
it
was
just
steamed.
The
buffalo
sauce
had
a
bold
Buffalo
flavor
but
wasn't
overpowering
in
the
spiciness
department.
We
also
tried
the
blue
nachos,
which
came
on
blue
corn
chips
with
braised
short
rib
meat,
corn,
red
onion,
and
a
delicious
white
sauce.
Those
nachos
were
fantastic,
and
I
would
go
back
just
for
those.
It
was
Saturday
so
prime
rib
was
on
the
menu.
The
prime
rib
was
delicious.
The
queen
size
was
huge!
A
big
hit
with
the
diners
I
was
with
was
the
horseradish
sour
cream
to
go
with
the
prime
rib,
it
was
DELICIOUS.
The
garlic
broccoli
was
just
fresh
steamed
broccoli
tossed
with
fresh
garlic.
Simple
garlicky
and
delicious
in
my
opinion.
I
ended
up
with
the
pesto
gnocchi.....
It
was
everything
I
wanted
and
more!
The
pesto
taste
was
delicious
and
fresh
like
they
had
just
ground
up
the
basil
and
garlic
before
making
a
cream
sauce
out
of
it.
The
mushrooms
were
delicious
in
there
along
with
the
pancetta,
all
of
them
together
created
a
dreamy
dish.
I
would
absolutely
go
back
to
try
other
menu
items
as
they
had
quite
a
few
delicious
sounding
meals.