5/5 Jean-Paul van M. 1 year ago on Google
We
always
loved
authentic
Italian
food,
simple
local
and
fresh
local
produce,
prepared
to
order.
We
ate
in
so
many
different
places
in
Italy,
from
the
North
to
the
South,
including
Sicily
and
every
region
offered
some
fantastic
food
and
was
always
made
with
pride.
Vincenzo
and
his
wife
Maggie
openend
this
little
Italian
gem
in
Nerja
and
we
believe
that
real
Italian
food
lovers
should
just
book
a
table
and
taste
Vincenzoโs
honest
Italian,
homemade
food
and
enjoy
Maggieโs
personal
service.
Nothing
coming
out
of
his
kitchen
is
of
the
often
average,
even
low
quality
โtouristโ
food
we
see
served
everywhere
in
Nerja.
His
food
is
made
with
the
love
and
passion
it
deserves
and
we
know
from
Italy.
His
risotto
Ossobucu,
a
signature
dish
is
to
die
for
(
make
sure
to
pre
order
it)
His
scalopini,
homemade
pastas,
polenta
and
gnocchi
are
to
die
for.
Besides
one
other
Italian
restaurant
we
love
this
little
gem
and
itโs
owners
quickly
became
our
favorites.
We
live
in
the
area
for
14
years
and
kissed
many
frogs
in
Nerja.
This
restaurant
is
definitely
not
one
of
them.
Try
and
hopefully
love
it
like
we
do.
โค๏ธThey
should
call
it
a
restaurant
not
a
bar
because
it
deserves
the
label!
2 people found this review helpful ๐