4/5 Luffy3D2Y 3 years ago on Google
FOOD
&
DRINKS
Finding
a
really
good
Korean
restaurant
outside
of
Düsseldorf
can
be
quite
a
task.
When
I
found
this
restaurant
I
was
open
to
the
idea
that
this
could
be
authentic
and
yummy.
I
went
there
completely
with
no
expectations.
From
what
I
saw
online
I
already
liked
the
short
list
of
Korean
dishes.
All
pretty
common
items
in
Korea.
So
far
so
good.
When
I
tried
to
order
the
Dak
Galbi
I
was
warned
that
it
would
take
about
30
minutes
and
instead
Jay,
the
owner,
suggested
to
pick
Dak
Bokkeum
instead.
Dak
Bokkeum
is
a
spicy
Korean
stew
with
meat
and
veggies.
I
went
with
the
owners
recommendation.
The
stew
to
me
was
spicy
but
not
too
much
to
be
honest.
It
had
some
heat
but
nothing
I
couldn't
handle
with
ease.
I've
eaten
way
spicier
in
Korea.
That
said
I
grew
up
eating
spicy
food.
For
others
it
could
be
way
too
hot.
The
chicken
was
tender,
juicy
and
had
quite
some
flavor
from
all
the
chili.
I
actually
expected
that
the
stew
was
made
with
enoki
or
oyster
mushrooms
but
instead
the
chef
used
button
mushrooms,
kimchi,
onions
and
a
lot
of
bell
peppers.
I
prefer
carrots,
potatoes
and
a
lot
of
green
onions.
Using
Asian
mushrooms
to
me
would
make
the
dish
so
much
better.
This
is
what
I
am
used
to
from
Korea.
Something
I
prefer
over
this
version.
The
dish
was
not
lacking
in
authentic
flavor
which
wasn't
a
surprise
since
I
heard
them
talking
in
Korean.
The
one
big
criticism
I
have
is
that
the
stew
was
very
oily.
Half
of
the
pot
was
just
oil
and
all
the
veggies
were
swimming
in
all
that
grease.
SERVICE
Friendly,
helpful
and
nice.
Jay
is
a
real
character.
ATMOSPHERE
The
restaurant
is
small
but
has
its
charm.
It
looks
modern
and
clean.
I
also
very
much
appreciated
the
K-POP
music
playing
in
the
background.
RATING
Quality
of
the
food
was
good.
The
taste
was
authentic.
All
the
people
working
here
will
make
your
stay
a
great
experience.
I
only
had
a
problem
with
the
level
of
execution
regarding
my
dish.
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