2/5 Gaston B. 3 years ago on Google
(Translated
by
Google)
We
were
there
last
night,
we
had
personally
booked
2
hours
before
and
when
we
arrived
there
was
no
table
available
in
the
requested
area.
Then
we
had
to
wait
45
minutes
(by
clock)
for
the
waiter
to
bring
us
the
menu
and
then
another
20
minutes
for
the
drink
to
be
brought.
An
hour
and
a
half
after
we
arrived
they
brought
us
the
entrance
(some
very
normal
potatoes)
and
within
two
hours
of
arriving
they
brought
us
the
food.
The
steak
eye
is
a
joke,
it
does
not
reach
200
grams
(and
they
had
offered
it
with
a
butterfly
cut
...)
The
salmon
does
not
reach
200gr
either
and
almost
without
garnish.
The
red
wine
...
hot.
Summary:
the
disastrous
attention
and
the
quality
of
the
food
from
average
to
below.
One
starter,
4
courses,
1
wine,
3
waters,
without
dessert:
$
7,700
pesos.
If
they
continue
like
this,
they
won't
last
long.
(Original)
Estuvimos
anoche,
habiamos
reservado
personalmente
2
horas
antes
y
cuando
llegamos
no
habia
mesa
disponible
en
el
sector
solicitado.
Luego
tuvimos
que
esperar
45
minutos
(por
reloj)
para
que
el
mozo
nos
trajera
la
carta
y
luego
otros
20
minutos
para
que
trajeran
la
bebida.
Una
hora
y
media
despues
que
llegamos
nos
trajeron
la
entrada
(unas
papas
muy
normales)
y
a
las
dos
horas
de
llegar
nos
trajeron
la
comida.
El
ojo
de
bife
es
una
burla,
no
llega
a
los
200
gramos
(y
nos
lo
habian
ofrecido
con
corte
mariposa....)
El
salmon
tampoco
llega
a
los
200gr
y
casi
sin
guarnicion.
El
vino
tinto..caliente.
Resumen:
la
atencion
desastrosa
y
la
calidad
de
la
comida
de
regular
para
abajo.
Una
entrada,
4
platos,
1
vino,
3
aguas,
sin
postre:
$
7.700
pesos.
Si
siguen
asi
no
van
a
durar
mucho
tiempo.mas
