Churrascaria

First time in this restaurant and I can say that in general I liked it a lot I knew the concept of meat served at the table in rounds, I like this concept as you can eat just what you want and when you want I was there for about 2.5 hours and in that time I once had a picahna cut, perfectly cooked for my taste. Then the next 2 or 3 times the servers were around with the same cut, it wasn't cooked in the same way. Some pieces were extremely underdone for me, although I understand that the cooks must meet all the meat cooking stages (from rare to well done) for all the different guests I just kept getting or extremely rare cooked meat or extremely well done to the point that it was totally dried and hard and this was the case with other cuts as well In total I can say that I had 2 or 3 good cuts in small portions and of course, all the side dishes too, which I did not try, except for the feijoada. This for me was almost the star of the show. It was absolutely delicious The servers were all very nice and helpful and despite being busy, they were trying their best to keep up with the service The ambiance was beautiful and cozy, beautiful decorations and lights If you are a person that likes meat and are planning to eat a big portion of different cuts, this might be your restaurant. Have in mind that they also have a menu to pick single dishes and not only this, meat service to the table for which you pay a fixed amount

Very good food and great service! I don't understand the negative reviews. The beef was delicious. There was chicken heart. Delicious coxinha and pastel! Egg pudding was addictive. I am very full.

Went to this churrascaria for dinner recently and had a great experience! We ordered the steak and the veggie burger. The burger was generously loaded with veggies, with some beautifully roasted on the side. It was delicious! The steak was perfectly cooked and full of flavor. Great food and a great atmosphere—highly recommend!

Great Brazilian-themed dining experience with an all-you-can-eat option. Waiters come around frequently with different cuts of meat straight from the grill, and there's also a tasty salad bar on the side. The food quality is excellent, and the concept works really well. Definitely worth a visit!

We've been a few times now, and it's always a nice experience. The staff are friendly, the meat is tasty, and the atmosphere enjoyable. While you can usually walk in and get a table - busier days of the week and larger groups will definitely need a reservation.

Carnivore’s Dream! Fantastic atmosphere, super friendly staff, and prices that won’t break the bank. But the real star? The meat — perfectly cooked, juicy, and nonstop. Every bite was better than the last. Highly recommended!

Perfect from the beginning till the end!! People complaining in the reviews regarding the buffet, well this is not the goal of coming here. The goal is good meat which I found. The meat was juicy tender and well cooked. The waiters were smiling and communicative and the managers were always busy making sure everyone gets the highest degree of satisfaction possible

Definitely not a Brazilian restaurant. Meat is not the same as we eat. The buffet is way too small with too few options. Also, some of the things like the pudim (flan cake) had only one unit. If you weren’t fast you wouldn’t get. Also, due to the fact that we eat slow and the fact that there was some time no meat came to our table for quite some time we reached the 3 hours limit to stay there. The waiter came punctually at the time limit with the credit card machine and basically kicked us out. There are kinder ways of treating the customers such as kindly warning about the approach of the time limit and asking if they need something! More Brazilian customer service is needed!!

If you’re a fan of grilled meats, this Churrascaria in Munich is a fantastic choice. The rodízio offers all-you-can-eat meat served right at your table, along with a generous buffet selection. Everything was well-seasoned and delicious. Highly recommended for the quality of the food and the overall experience. Just one tip: make a reservation in advance to avoid being seated at the bar. Having a proper table really enhances the dining experience.

Food was solid, but inconsistent. Ordering a salad at the table was excellent, but the salad and the salad bar was a little weathered. Steak and meat were good, but didn't stand out as exceptional. A5+for couple people in the group asked for medium well, but the food came medium rare. The service was excellent, thoughtful hosts, waiters, accommodating, surprised the table with a couple of extra dishes.

Food was wonderful. Just flip your card for endless meat.

The reason I give it a one star. This is Rodizio steakhouse. And we have travel many places with this menu. There hours say close at midnight. But they quit serving buffet at 10:15. No warning no explanation. Rodizio brand needs to look at this franchise.

It's an absolute gem in Munich! From the moment we arrived, the service was exceptional—friendly, attentive, and professional. The steaks were cooked to perfection, bursting with flavor and incredibly tender. I opted for all you can eat, option. If you're a steak lover in Munich, this place is a must-visit. Highly recommended!

Disappointing and Overpriced – Not Worth the Hype I had high expectations for this churrascaria in Munich, but unfortunately, it fell far short. The experience felt massively overhyped, with food that was overpriced and below average in quality. The service was one of the biggest letdowns. One of the waiters smelled strongly of alcohol and was visibly drunk, which is completely unacceptable for a restaurant of this supposed caliber. The rest of the staff seemed disorganized and inconsistent—I had to ask three times for a specific cut of meat, and no one ever brought it. As for the food, the so-called “buffet” was really just a glorified salad bar with very few appealing options. For the price they charge, you’d expect a much better selection. The meats themselves were nothing special, some overcooked, others lukewarm, and overall not worth the premium price tag. In the end, this place is not worth a second visit. There are much better options in Munich for Brazilian-style barbecue or even just a good steakhouse experience. Save your money and go elsewhere.

We in Latinamerica are used to good service, it was like being home, excellent service, quality food and amounts. Ambience very cozy and comfortable. Keep the good job, the only suggestion, the salad bar area is a bit small in dimensions, when a lot of people it gets a bit crowded, other than that is perfect.